Talks at Google

The Talks at Google podcast - where great minds meet. Talks at Google brings the world’s most influential thinkers, creators, makers, and doers all to one place. Every episode is taken from a video that can be seen at YouTube.com/TalksAtGoogle. DISCLAIMER: The views or opinions expressed by the guest speakers are solely their own and do not necessarily represent the views or opinions of Google, Inc. The comments on this channel belong only to the person who posted them. We do, however, reserve the right to remove off-topic or inappropriate comments. Also, the materials presented in the episodes are licensed to Google by the speaker(s). Google does not endorse any products or technology presented by the guest speakers.

http://talksatgoogle.libsyn.com/

Eine durchschnittliche Folge dieses Podcasts dauert 52m. Bisher sind 200 Folge(n) erschienen. Dieser Podcast erscheint wöchentlich.

Gesamtlänge aller Episoden: 6 days 23 hours 31 minutes

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episode 166: Eugenia Cheng | The Art of Logic


Dr. Eugenia Cheng is Scientist In Residence at the School of the Art Institute of Chicago. She won tenure in Pure Mathematics at the University of Sheffield, UK, where she is now an Honorary Fellow. Alongside her research in Category Theory and...


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   52m
 
 

episode 165: Sis and Karen Olivo | The Next Generation Project


This episode features Sis and Karen Olivo discussing The Next Generation Project, an organization dedicated to distributing resources to Black and Brown Trans folks in need. Through donations and crowdfunding campaigns, The Next Generation Project...


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   1h1m
 
 

episode 164: Lisa Piccirillo | How You Too Can Solve 50+ Year Old Problems


Mathematician Lisa Piccirillo discusses her career in mathematics, including the 50-year old Conway knot problem and how she solved it.


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   49m
 
 

episode 163: Paul Greenberg | Fish: The Future of the Last Wild Food


Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus---salmon, sea bass, cod and tuna-and examining where each species stands at this critical moment in time.


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   57m
 
 

episode 162: Graham Norton | Home Stretch: A Novel


Graham Norton discusses his new book "Home Stretch: A Novel."


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   56m
 
 

episode 161: Patrick Awuah | Innovation for Change in Africa


After a successful career at Microsoft, Patrick Awuah looked back to his native Ghana and decided that the ills of the country could only by solved by educating the next generation of business and government leaders, providing them with training in critic


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   53m
 
 

episode 160: Dr. Donna Christensen & Dr. Lauren Smith | Minority Health Month: Then and Today


This episode features Dr. Donna Christensen & Dr. Lauren Smith who discuss the significance of Minority Health Month from its inauguration, to the work that is being done for BIPOC communities today.


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   1h2m
 
 

episode 159: Henry Pollack | A World Without Ice


Henry Pollack, professor of geophysics at the University of Michigan for more than forty years, and one of the world’s leading experts on the temperature of the Earth, argues that ice is natures best thermometer, and perhaps its most sensitive and unamb


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 2021-07-02  50m
 
 

episode 158: Cassandra Coburn | Enough: How Your Food Choices Will Save the Planet


Dr. Cassandra Coburn joins us to discuss her book Enough: How Your Food Choices Will Save the Planet.


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 2021-06-29  1h1m
 
 

episode 157: Peggy Whitson | Space, STEM & Beyond


Named as one of TIME’s Most Influential People (2018), Peggy Whitson has an incredible list of record-breaking accomplishments to her name.


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 2021-06-22  51m