The Feed Podcast

Chicago Chef/Restaurateur Rick Bayless and award-winning food journalist Steve Dolinsky have known each other for 20 years, and now they're teaming up to tackle everything from food trends to seafood sustainability. Jump around the globe each episode as they teach you how to make delicious dishes like ramen and Korean fried chicken, with amazing guest chefs to guide you along the way.

https://www.podcastone.com/the-feed-podcast

Eine durchschnittliche Folge dieses Podcasts dauert 35m. Bisher sind 168 Folge(n) erschienen. Jede Woche gibt es eine neue Folge dieses Podcasts
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IC: Softshell Crab


A softshell crab challenge with Jennifer Kim, the chef and owner of Passerotto in Chicago, as she and chef Rick Bayless attempt to come up with an easy weeknight meal in 15 minutes or less, using just softshells, plus five extra ingredients...


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 2019-06-06  37m
 
 

Amsterdam


After biking to wherever you’re going, and then walking through the museums of Amsterdam, admiring the Van Goghs and Rembrandts, you quickly work up an appetite, or a thirst. How to cover a lot of ground in a short amount of time? By taking...


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 2019-05-30  47m
 
 

St Lucia Eats


The indie-pop group St. Lucia is on tour now, promoting its most recent studio album, Hyperion, with a U.S. tour. They stopped in Chicago for a sold out show, but took some time before their sound check to stop by the test kitchen. We’ll...


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 2019-05-23  35m
 
 

Istanbul


A taste of the city formerly known as Constantinople, where Asia and Europe meet. Whether you’re sitting down to a bottle of raku and an overloaded table groaning with mezze, or wandering the backstreets of the old bazaar, sharing borek...


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 2019-05-16  53m
 
 

Ingredient Challenge: Asparagus


An asparagus challenge with Michael Sheerin, Chef from Taureaux in Chicago, as he and Rick attempt to come up with an easy weeknight meal in 15 minutes or less, using just asparagus, plus five extra ingredients you can find pretty much...


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 2019-05-09  32m
 
 

Celebratory Drinks


We’re entering peak season for graduations, weddings and other celebrations (I’d raise a glass to the end of winter I was so happy it was over), and so today, we’re asking the experts for help us choose some appropriate bottles to help...


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 2019-05-02  45m
 
 

Where to Eat in Chicago 2019


The food industry’s “Oscars” are set to take place yet again in Chicago on Monday, May 6th, but you can bet a lot of industry people are in town the weekend before, and they all have one thing on their mind: where do we eat (and drink)?...


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 2019-04-25  38m
 
 

Ingredient Challenge: Tofu


A tofu challenge with Jenny Yang, the owner of Phoenix Bean, as she and Rick attempt to come up with an easy weeknight meal in 15 minutes or less, using just some tofu, plus five extra ingredients you can find pretty much anywhere.


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 2019-04-18  34m
 
 

Bonus Episode: Enrique Olvera


In this Bonus episode, Steve Dolinsky sits down with Chef Enrique Olvera Interview at the Arts Club of Chicago to talk about his new book, Tu Casa Mi Casa: Mexican Recipes for the Home Cook.


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 2019-04-16  41m
 
 

Food Styling


On this episode, the art of food styling. We talk to a trio of professional stylists about how they got their jobs, and what they do to stay on top of food styling trends. Plus, some tips on how to improve your online food styling game. Getting...


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 2019-04-11  39m