The Food Chain

The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

http://www.bbc.co.uk/programmes/p028z2z0

Eine durchschnittliche Folge dieses Podcasts dauert 26m. Bisher sind 261 Folge(n) erschienen. Jede Woche gibt es eine neue Folge dieses Podcasts
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Jacques Pépin: My life in five dishes


How a near fatal car crash set an immigrant French chef on the path to US TV stardom


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   34m
 
 

Losing your taste to coronavirus


The common Covid-19 symptom that's often overlooked, but can be permanent.


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   29m
 
 

Is lockdown good news for fish?


What coronavirus means for ailing fish stocks.


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   26m
 
 

Coronavirus: The survival business


The food entrepreneurs forced to innovate to stay afloat during the pandemic.


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   30m
 
 

Has the crisis made us more generous?


The anatomy of empathy in a crisis.


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 2020-06-04  26m
 
 

Is our food creating pandemics?


How farming can release deadly viruses from the wild.


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 2020-05-28  28m
 
 

Dan Barber: My life in five dishes


How true flavour will revolutionise food and the mistake that re-focused his life's work.


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 2020-05-21  28m
 
 

Should China ban 'wet' markets?


They’ve been blamed for coronavirus, but some say calls to close them are misguided


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 2020-05-14  28m
 
 

What next for restaurants?


What will it mean to be a restaurant after coronavirus?


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 2020-05-07  27m
 
 

Coronavirus: Chefs fight back


Some of the world’s top restaurateurs are refusing to take lockdown lying down


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 2020-04-30  29m