The Food Chain

The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

http://www.bbc.co.uk/programmes/p028z2z0

Eine durchschnittliche Folge dieses Podcasts dauert 26m. Bisher sind 256 Folge(n) erschienen. Dieser Podcast erscheint wöchentlich
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Is our food creating pandemics?


How farming can release deadly viruses from the wild.


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   28m
 
 

Dan Barber: My life in five dishes


How true flavour will revolutionise food and the mistake that re-focused his life's work.


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   28m
 
 

Should China ban 'wet' markets?


They’ve been blamed for coronavirus, but some say calls to close them are misguided


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   28m
 
 

What next for restaurants?


What will it mean to be a restaurant after coronavirus?


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   27m
 
 

Coronavirus: Chefs fight back


Some of the world’s top restaurateurs are refusing to take lockdown lying down


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   29m
 
 

Death by coronavirus or hunger?


The tough question being faced by many in developing countries.


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 2020-04-23  29m
 
 

My quarantine kitchen


Stories of comfort, solidarity and hope behind closed doors in the coronavirus pandemic.


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 2020-04-16  28m
 
 

Coronavirus: Food’s frontline heroes


The people stepping up to keep food flowing


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 2020-04-09  28m
 
 

Coronavirus: where did all the food go?


The impact of stockpiling and lockdown on the global food supply chain.


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 2020-04-02  29m
 
 

How not to run a brewery


Three craft brewers on why they walked away from their dream job.


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 2020-03-26  26m