The Food Chain

The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

http://www.bbc.co.uk/programmes/p028z2z0

Eine durchschnittliche Folge dieses Podcasts dauert 26m. Bisher sind 306 Folge(n) erschienen. Jede Woche gibt es eine neue Folge dieses Podcasts.

Gesamtlänge aller Episoden: 5 days 19 hours 15 minutes

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The school that food built


One headteacher's mission to put food at the heart of all learning


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   36m
 
 

Raymond Blanc: My life in five dishes


The renowned French chef tells his life story through five dishes.


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   35m
 
 

Inside the mind of a kitchen gadget


The philosophy and passion behind your kitchen tools.


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   27m
 
 

Do we need to talk about ‘ultra-processed food’?


The debate over ultra-processed foods and whether we should avoid them


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   34m
 
 

What's the appetite for gene edited food?


Scientists claim it’s the future, but can they convince us to eat it?


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   36m
 
 

Dan Barber: My life in five dishes


How true flavour will revolutionise food and the mistake that re-focused his life's work.


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 2021-05-13  28m
 
 

The blind cooks


Learning to cook after sight-loss and empowering others to do the same


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 2021-05-06  28m
 
 

America's 'food apartheid'


Life without easy access to affordable, fresh food in Albany and St. Louis


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 2021-04-29  26m
 
 

The man taking on fast food


Carlo Petrini, founder of Slow Food, on the movement's relevance in a post-pandemic world


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 2021-04-22  31m
 
 

How to love chillies


Three cooks explain how you can teach a child to embrace hot food.


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 2021-04-15  26m