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How the coffee industry is changing for growers, sellers, and consumers around the world.
link to the episode (with twitter card)
Embed code (iframe)
The risks of food fraud sourced via a complicated global supply chain
Should you force feed a fussy child?
Exploring the medical and cultural dimensions of the prenatal diet
Do you have what it takes to be a farmer? Is a job in agriculture a smart career choice?
The controversies behind hand outs to hungry citizens
Is technology at mealtimes too disruptive?
Why it can take nine months to name a new apple and has "foodie" jargon gone too far?
Do you take a hit to your wallet, your social life and even your health by dining alone?
The business of keeping food cool, from farm to fork