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Edit .We explore the characters and cuisines that come out after dark.
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Manuela Saragosa looks at the business of serving and pleasing the ever-fickle customer.
The power food has to evoke memory and how memory impacts the food we eat
Processed, packaged, flavoured and often pre-cooked food is now a norm but at what cost?
Exploring a problem that is costing one in three of the world's calories.
The relationship between food and the workplace
What part should food play in punishment?
Unpicking the issues of a global disease that is spiralling out of control
Hipsters, food fads, and the culinary class wars
The economics of breastfeeding and working mothers.