link to the podcast (with twitter card)
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Turning straw into sugar, Lesotho's trout farms for Japanese sushi, healthy Dunkin Donuts
link to the episode (with twitter card)
Embed code (iframe)
Does a little of what you fancy do you good - or should we avoid it at all costs?
What does feasting say about human nature - and is it good for us?
Food is increasingly engineered - who decides if a new food technology is safe?
What happens to a cuisine's national identity once it crosses international borders?
As politics changes - does our food follow suit?
Can business and science provide a solution to why we waste so much food?
Is our appetite for the trendiest health foods based on science, or clever marketing?