The Maria Liberati Show

Gourmand World Award winning author/Celebrity Chef Maria Liberati intersects where food meets art, travel and life! Join Maria as she interviews fascinating guests in food, wine, culture, art , literature. Guests let us in to their food world and answer the question "What does food mean to you" and share the special connection food has in their life. Maria has a talent for creating common ground for people from all walks of life and many varied talents through one common denominator-food. Discover what food means to you, your life ,your history, your persona. Support this podcast: https://anchor.fm/maria-liberati/support

https://www.marialiberati.com

Eine durchschnittliche Folge dieses Podcasts dauert 28m. Bisher sind 62 Folge(n) erschienen. Dies ist ein wöchentlich erscheinender Podcast.

Gesamtlänge aller Episoden: 1 day 4 hours 20 minutes

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episode 13: How To: Eat Like DaVinci - Happy Birthday Leonardo!


Historian and author Dave DeWitt joins Maria to talk Leonardo DaVinci, and his famous foodie habits and inventions! 

Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com

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Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons...


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 2021-04-08  41m
 
 

episode 12: How To: Easter Bread Around the World!


Actor and Cafe Owner Dean Nole from Cafe CaNole in Utica, NY joins Maria to talk his career! 

Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com

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Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3...


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 2021-03-31  35m
 
 

episode 12: How To: Dips and Chips!


Martha Bolton - the only female writer for the iconic comedian Bob Hope joins Maria for an exclusive interview. She co-authored a book with his daughter that was just released about correspondence that so many military enlisted men and women exchanged with him in appreciation of his time doing shows for the USO and the book is a best seller on Amazon...


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 2021-03-24  25m
 
 

episode 11: A Happy Ravioli Day!


Former Paralympian, motivational coach and trauma specialist Wendy Smith joins Maria to discuss mindfulness and keeping yourself in a good place mentally. Maria also shares a great ravioli recipe in honor of ravioli day! 

Learn more about this week's guest on her website: Coaching | Wendy Smith | Colchester

Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of...


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 2021-03-17  32m
 
 

episode 10: International Women's Month and a Mimosa


Author and Pet-Lover Jean Alfieri joins Maria to discuss the pandemic, Zug the Pug and more! Maria also shares a recipe for an amazing Mimosa cake you won't find anywhere else! 

Learn more about this week's guest on her website: Pug Stories - Jean Alfieri 

Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...


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 2021-03-10  34m
 
 

episode 9: A Poundcake Day Recipe


In honor of Poundcake Day, Maria shares a recipe for a fantastic Poundcake... with an Italian twist, as well as some tips to maximize your work-from-home experience in 2021. Join her on April 2nd for a bake-along of the same dish. Stay tuned to Maria's social media and blog for that link soon.

Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of.....


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 2021-03-03  10m
 
 

episode 8: Bananas for Banana Bread


Author and Food Writer Andrew Cotto returns to the podcast with Maria to discuss his new book - Cucina Romana: An Italian Adventure - learn more here 

In honor of Banana Bread Day, Maria shares a recipe for a fantastic Banana Bread... with an Italian twist! Join her on April 2nd for a bake-along of the same dish. Stay tuned to Maria's social media and blog for that link soon...


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 2021-02-24  34m
 
 

episode 7: Carnevale di Venezia - Souvenirs and Recipes


Maria shares some of her memories and souvenirs from Carnevale - Italy's mardi gras - including recipes, history and more! 

Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com

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Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3...


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 2021-02-17  16m
 
 

episode 6: The Art of Food and Olive Oil


President of the US branch of Bono, Salvatore Russo-Tiesi joins Maria to discuss all things olive oil! 

Support Bono Olive Oil - BONO Italian Organic Extra Virgin Olive Oil 

Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...


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 2021-02-10  27m
 
 

episode 5: The Flavors of Life's Chapters - Chocolate


Chocolatier Diana Amendolora joins the podcast to discuss her chocolate-making inspirations, processes and more! 

Support Diana's business - Chocolate X Diana online: About | chocolatexdiana

Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...


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 2021-02-02  23m