The Maria Liberati Show

Gourmand World Award winning author/Celebrity Chef Maria Liberati intersects where food meets art, travel and life! Join Maria as she interviews fascinating guests in food, wine, culture, art , literature. Guests let us in to their food world and answer the question "What does food mean to you" and share the special connection food has in their life. Maria has a talent for creating common ground for people from all walks of life and many varied talents through one common denominator-food. Discover what food means to you, your life ,your history, your persona. Support this podcast: https://anchor.fm/maria-liberati/support

https://www.marialiberati.com

Eine durchschnittliche Folge dieses Podcasts dauert 29m. Bisher sind 75 Folge(n) erschienen. Jede Woche gibt es eine neue Folge dieses Podcasts.

Gesamtlänge aller Episoden: 1 day 11 hours 46 minutes

subscribe
share





episode 20: At-Home Wine Tasting


Stay at home with this new recipe from Maria, a story of her time in Italy, and a new interview with "The Italian Wine Girl." Today, join Maria as she discusses the importance of Italian Wine, shares a recipe from her Gourmand World-Award winning book, and interviews "The Italian Wine Girl" herself - Laura Donadoni!  Find out more information about her work at - https://www.lauradonadoni...


share







 2020-09-30  33m
 
 

episode 21: Tuscany, Carpaccio and Wine Windows


Enjoy a freshly-made Carpaccio with these new recipes from Maria, and learn more about the classic Wine Window traditions of Italy with Mary Forrest of the Wine Windows Association, a group that seeks to maintain these useful ancient pieces of adornment. Learn more on their website.

Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www...


share







 2020-09-23  34m
 
 

episode 20: A Fig Crostata recipe and Craft Cocktails


This week Maria discusses the power of food to take us to the September garden were we can craft the perfect fig crostata. Joining her today is Ken Gray - mixologist at The Pier House in Venice Beach, CA - who brings us his tips for restaurant owners and the secrets to an amazing seasonal cocktail. 

https://www.pierhousevenice...


share







 2020-09-16  32m
 
 

episode 19: A Sicilian Frittata Story


This week Maria discusses the power of food to take us to new places - this time, to Sicily - where we'll enjoy a simple frittata. Joining her today is Marisa Raniolo Wilkins, a passionate food writer, blogger and recipe developer from Sicily. Find out more about Marisa's work on her website: http://www.allthingssicilianandmore.com/marisa/index...


share







 2020-09-09  53m
 
 

episode 18: By The Sea: Fritto Misto and a Lemon Torte


This week Maria discusses the story of Fritto Misto, a simple, lightly-fried seafood dish that is perfect for a refreshing afternoon by the sea, and shares some more from her diary. 

Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...


share







 2020-09-01  10m
 
 

episode 16: The End of Summer: Memories, Granita and more


The Summer may be coming to an end, but fantastic fresh recipes certainly will not end any time soon. Reminisce with Maria Liberati with this new recipe from her "The Basic Art of" series. Joining her today is the incredible Maryann Ridini Spencer an author, culinary writer, producer and many many other things. You may know her work from the Hallmark film, "The Last Valentine." Visit her website for more information as well as her blog: https://maryannridinispencer...


share







 2020-08-26  29m
 
 

episode 15: Language, Culture and Quiche


Food is language, and language allows us to learn more about different cultures from around the world. Reminisce with Maria Liberati with this new set of recipes and stories from her "The Basic Art of" series. Joining her today is the incredible Nadege Fleurimond an author, entrepreneur and successful chef (among other things) to discuss "Taste of Solitude,""Chopped," and the ROAR Method - https://roariorcoach...


share







 2020-08-18  37m
 
 

episode 14: Memories of Ferragosto and the Perfect Picnic


Buon Ferragosto! Each year on the 15th of August, Italy celebrates a day of rest and relaxation! Join in on this tradition no matter where you are in the world with this new set of recipes and stories from Maria Liberati's upcoming entry in "The Basic Art Of" series. 

Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www...


share







 2020-08-12  15m
 
 

episode 14: Food Trends and an Italian Pinsa


Wine expert Tony Margiotta joins Maria today to discuss regional favorites, and how to get the perfect wine pairing at home! For more information about Tony and Gladiator Wine Distribution, visit his website at http://gladiatorwine.com/

Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...


share







 2020-08-05  38m
 
 

episode 14: The Art of Simplicity


Simple, clean and elegant recipes make up the food of DaVinci. Today, we can keep those ideas alive by eating fresh and local, and enjoying two new recipes from Maria! Joining her is Marla Goldberrg - a world-famous healer. Learn more about Marla on her website - https://www.marlagoldberrg.com/

Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of.....


share







 2020-07-29  26m