Gesamtlänge aller Episoden: 3 days 16 hours 48 minutes
This week Maria discusses the power of food to take us to the September garden were we can craft the perfect fig crostata. Joining her today is Ken Gray - mixologist at The Pier House in Venice Beach, CA - who brings us his tips for restaurant owners and the secrets to an amazing seasonal cocktail.
https://www.pierhousevenice...
Stay at home with this new recipe from Maria, a story of her time in Italy, and a new interview with "The Italian Wine Girl." Today, join Maria as she discusses the importance of Italian Wine, shares a recipe from her Gourmand World-Award winning book, and interviews "The Italian Wine Girl" herself - Laura Donadoni! Find out more information about her work at - https://www.lauradonadoni...
Enjoy a freshly-made Carpaccio with these new recipes from Maria, and learn more about the classic Wine Window traditions of Italy with Mary Forrest of the Wine Windows Association, a group that seeks to maintain these useful ancient pieces of adornment. Learn more on their website.
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www...
Italian Heritage Month: Today, Frankie Ibergamo of Boston's Little Italy shares the history of North End with Maria. Maria shares a recipe for Pasta Norma, and tells us more about her Italian heritage.
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...
Melissa Muldoon, an author, blogger and lover of Italian language and culture joins Maria today! Find out more about her books, blog and more on melissamuldoon.com Maria shares a recipe for beautiful Anginetti cookies.
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...
Today Maria is joined by author and communications professional Lorraine Ranalli, who brings stories of her book "Gravy Wars," Italian Cuisine, and theater. Also featured is a recipe from Maria's "Basic Art Of Italian Cooking" series for home-made pasta in honor of World Pasta Month.
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www...
Happy Halloween! Today Maria is joined by paranormal expert Patricia Baker of Supernatural Girlz Radio, who discusses her experiences with the other side, current paranormal events and more! Learn more about Patricia and her show here!
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...
Missing Oktoberfest? Try it at home! Gary Monterosso from "What's on Tap" joins Maria to discuss the latest trends in beer, beer/food pairings and the history of local brews. Maria also includes a new recipe for beer-infused pasta that you won't want to miss.
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...
Confectionary Curator Jessica Wright joins Maria to talk about her work in the world of desserts from Simple Sweets. Learn more about her work here - https://www.simplesweetsdc.com/about/
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...
Maria details her experiences in Cezanne, and what happens when you try and bring apple butter from Italy to America. Included is a recipe for apple butter, as well as a brief history of the turkey-pardoning practices of the President from Mallory White of Virginia Tech.
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www...