The Maria Liberati Show

Gourmand World Award winning author/Celebrity Chef Maria Liberati intersects where food meets art, travel and life! Join Maria as she interviews fascinating guests in food, wine, culture, art , literature. Guests let us in to their food world and answer the question "What does food mean to you" and share the special connection food has in their life. Maria has a talent for creating common ground for people from all walks of life and many varied talents through one common denominator-food. Discover what food means to you, your life ,your history, your persona. Support this podcast: https://anchor.fm/maria-liberati/support

https://www.marialiberati.com

Eine durchschnittliche Folge dieses Podcasts dauert 30m. Bisher sind 93 Folge(n) erschienen. Dieser Podcast erscheint wöchentlich.

Gesamtlänge aller Episoden: 1 day 21 hours 7 minutes

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episode 20: A Fig Crostata recipe and Craft Cocktails


This week Maria discusses the power of food to take us to the September garden were we can craft the perfect fig crostata. Joining her today is Ken Gray - mixologist at The Pier House in Venice Beach, CA - who brings us his tips for restaurant owners and the secrets to an amazing seasonal cocktail. 

https://www.pierhousevenice...


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 2020-09-16  32m
 
 

episode 20: At-Home Wine Tasting


Stay at home with this new recipe from Maria, a story of her time in Italy, and a new interview with "The Italian Wine Girl." Today, join Maria as she discusses the importance of Italian Wine, shares a recipe from her Gourmand World-Award winning book, and interviews "The Italian Wine Girl" herself - Laura Donadoni!  Find out more information about her work at - https://www.lauradonadoni...


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 2020-09-30  33m
 
 

episode 21: Tuscany, Carpaccio and Wine Windows


Enjoy a freshly-made Carpaccio with these new recipes from Maria, and learn more about the classic Wine Window traditions of Italy with Mary Forrest of the Wine Windows Association, a group that seeks to maintain these useful ancient pieces of adornment. Learn more on their website.

Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www...


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 2020-09-23  34m
 
 

episode 21: Fall in love with Boston and Pasta Norma for Italian Heritage Month


Italian Heritage Month: Today, Frankie Ibergamo of Boston's Little Italy shares the history of North End with Maria. Maria shares a recipe for Pasta Norma, and tells us more about her Italian heritage.   

Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...


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 2020-10-07  41m
 
 

episode 22: Dreaming of Italian Comfort Food-Anginetti Cookies


Melissa Muldoon, an author, blogger and lover of Italian language and culture joins Maria today!  Find out more about her books, blog and more on melissamuldoon.com  Maria shares a recipe for beautiful Anginetti cookies. 

Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...


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 2020-10-14  28m
 
 

episode 23: My Fresh Pasta Adventure for World Pasta Month


Today Maria is joined by author and communications professional Lorraine Ranalli, who brings stories of her book "Gravy Wars," Italian Cuisine, and theater. Also featured is a recipe from Maria's "Basic Art Of Italian Cooking" series for home-made pasta in honor of World Pasta Month.

Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www...


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 2020-10-20  40m
 
 

episode 24: A Haunted Italian Halloween!


Happy Halloween! Today Maria is joined by paranormal expert Patricia Baker of Supernatural Girlz Radio, who discusses her experiences with the other side, current paranormal events and more! Learn more about Patricia and her show here! 

Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...


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 2020-10-28  23m
 
 

episode 25: Oktoberfest in Your Kitchen!


Missing Oktoberfest? Try it at home! Gary Monterosso from "What's on Tap" joins Maria to discuss the latest trends in beer, beer/food pairings and the history of local brews. Maria also includes a new recipe for beer-infused pasta that you won't want to miss. 

Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...


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 2020-11-12  35m
 
 

episode 26: Holiday Dishes - Dinner and Dessert


Confectionary Curator Jessica Wright joins Maria to talk about her work in the world of desserts from Simple Sweets. Learn more about her work here - https://www.simplesweetsdc.com/about/ 

Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...


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 2020-11-18  27m
 
 

episode 27: The Art of Pardoning Turkeys


Maria details her experiences in Cezanne, and what happens when you try and bring apple butter from Italy to America. Included is a recipe for apple butter, as well as a brief history of the turkey-pardoning practices of the President from Mallory White of Virginia Tech. 

Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www...


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 2020-11-25  13m