Foodie, traveler, and art enthusiast? Immerse yourself in "The Maria Liberati Show," where Gourmand World award-winning author/ chef Maria Liberati explores the world through the lens of food, culture, and art. Join Maria as she engages fascinating guests in lively conversations about:** Culinary experiences and traditions from around the globe. The connections between food, wine, art, and literature. The unique stories and inspirations behind people's food journeys. What food means to them personally and culturally. Learn how food connects us all!
https://www.marialiberati.com
Gesamtlänge aller Episoden: 3 days 17 hours 24 minutes
episode 45: Happy Thanksgiving, traditions, and more!
Sara Chana-Silverstein, author of "Moodtopia" joins the podcast to talk herbs, health and more with Maria. Maria also shares a Thanksgiving poem, recipe and story from her books!
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episode 46: Celebrating Winter Solstice!
Sousan Abadian joins us to discuss Native American Culture and Heritage Month and the Winter Solstice, while Dorothy Graham Odell - author and motivational speaker - talks about her motivational journey and book "The Overcomer: Facing Challenges with Faith and Courage."
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episode 47: December Remembrance, Tradition and Pizza!
Director of "The Sunken Roads," Charlotte Juergens joins us to discuss her experience making her breakthrough documentary about WWII and her Great Grandfather, while Rocco Cambrera of Rocco's Dough in Miami joins to talk the perfect Neapolitan slice! Maria also gives a great apple pie recipe you won't want to miss!
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episode 48: Staying Safe This Holiday Season, The Power of Turmeric, and more!
Regular Mark Merriwether Vonderbruggen ( PhD, Chemist, Forager) returns to discuss Turmeric and its properties. Author and Cultural Ambassador M.G. Crisci joins to talk his 16 books and storied career. Maria delivers kitchen safety tips for this Holiday Season!
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episode 49: How To Celebrate Italian Christmas Traditions at Home
Today, Maria interviews the owner and product development specialist from Wuollet Bakery in Minneapolis Minnesota, Tino Lentieri. They have been making hand-made gingerbread houses since 1944 and today made their 40,000th gingerbread house! Maria delivers Italian Tradition tips for this Holiday Season!
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episode 50: New Year's Sparkling Wine and a Thank You!
Another year of the Maria Liberation Show has passed! Thank you to all of our listeners for interacting, listening and sharing the show every week. Here is a new episode for New Year's Eve with Janina Doyle - British Wine Expert!
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...