Foodie, traveler, and art enthusiast? Immerse yourself in "The Maria Liberati Show," where Gourmand World award-winning author/ chef Maria Liberati explores the world through the lens of food, culture, and art. Join Maria as she engages fascinating guests in lively conversations about:** Culinary experiences and traditions from around the globe. The connections between food, wine, art, and literature. The unique stories and inspirations behind people's food journeys. What food means to them personally and culturally. Learn how food connects us all!
https://www.marialiberati.com
Gesamtlänge aller Episoden: 3 days 17 hours 50 minutes
episode 22: Welcoming Summer - The Italian Way!
This week, Maria reads an excerpt from her new book, "The Basic Art of Italian Cooking Diaries: Seasons" and discusses the great food of the Amalfi Coast, as well as a light pasta recipe you won't want to miss!
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...
episode 23: Chilling in the Summer!
This week, Maria reads an excerpt from her new book, "The Basic Art of Italian Cooking Diaries: Seasons" and shares an amazing recipe for an Italian smoothie! Joining her this week is Nora D' Eclessis, author of Zen Rohatsu.
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...
episode 24: Healthy Oils and a Classic Summer Lobster Recipe
This week, Maria reads an excerpt from her new book, "The Basic Art of Italian Cooking Diaries: Seasons" and shares an amazing recipe for a Lobster Soup, inspired by the poet Lord Byron! Joining her this week is Khaled Atallah of Noun Naturals - a company that specializes in affordable natural self care based on clean ingredients...
episode 25: Villa Borghese and a Roman Summer Granita
This week, Maria reads an excerpt from her new book, "The Basic Art of Italian Cooking Diaries: Seasons" and shares a refreshing recipe for a Roman Summer Granita!
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...
episode 26: Mango Mocktails, Music, and Food on The Road
This week, Maria reads an excerpt from her new book, "The Basic Art of Italian Cooking Diaries: Seasons" and shares a refreshing recipe for a Mango Non-Alcoholic Cocktail! Today Anand Bhatt, host of Rockstar Recipes on Amazon, joins to discuss healthy recipes for everyone (rockstars included)!
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of.....
episode 27: A Taste of the Riviera
Taste the Riviera with an amazing new recipe from Maria! This week, Maria reads an excerpt from her new book, "The Basic Art of Italian Cooking Diaries: Seasons" and speaks with author, screenwriter and producer Maryann Ridini Spencer.
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...
episode 28: Summer Recipes and "There's Always Room For One More"
Maria is joined by Sandra Kearse Stanton and Aaron Stanton, author of "There's Always Room For One More," a book exploring their lives as foster parents to over 100 children. Stick around for a recipe for a fun summer that your kids are sure to love!
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...
episode 29: Lecce, Focaccia Pugliese and Staying Positive
This week, Maria recounts her time in the town of Lecce with a great recipe for Focaccia Pugliese. She is also joined once again by Dorothyann Graham O'Dell, an author, producer, speaker and consultant, to discuss the importance of intent, staying positive and more!
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www...
episode 30: A Summer Lemon Torta from Sorrento
Explore the tastes and sounds of Sorrento, Italy with Maria's new recipe this week! Joining her this week is Charly Chairelly, a Canadian film and theatre actor and star of the film, "The Road to the Lemon Grove."
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...
episode 31: Book Lovers Day and a Tuscan Staycation!
Take a trip to Tuscany from your home with Maria's new recipe this week! Carol Orange, author of "A Discerning Eye" joins Maria to discuss her book in celebration of Book Lovers day!
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...