The Modern Bar Cart Podcast

The Modern Bar Cart Podcast is a weekly discussion of the tools and techniques that make great drinks. Hosted by Modern Bar Cart CEO Eric Kozlik, this cocktail podcast gives great information for home bartenders and industry professionals alike. If you’re looking to take your cocktail game to the next level, this is the podcast for you.

Eine durchschnittliche Folge dieses Podcasts dauert 52m. Bisher sind 162 Folge(n) erschienen. Jede Woche gibt es eine neue Folge dieses Podcasts

episode 154: Molecular Mixology with Calsin Hoyle

In this conversation with Calsin Hoyle of Molecular Food and Cocktails, some of the topics we discuss include: Calsin’s journey from Nairobi, Kenya, to Neuroscience labs in the DC area, to a budding cocktail and dessert company. What molecular...



2020 Second Half Preview

In this mini episode, we give you a preview of some of the awesome stuff we have planned for you in the second half of 2020.



episode 153: Haus Alpenz with Jake Parrott

Eric interviews Jake Parrott, National Sales Representative for Haus Alpenz. They chat about how the spirits importation business works, cover the meteoric rise of Dolin Vermouth in the bar world, and conduct a tasting of a few Haus Alpenz labels.



episode 152: Intro to Baijiu with Derek Sandhaus

In this eye opening conversation with Baijiu expert Derek Sandhaus, some of the topics we discuss include: What Baijiu is - which might seem like a simple definitions game, but it’s way more interesting than that. How Derek came to spend years in...



episode 151: Measurements: A Proportional Cocktail Guide

In this conversation with designer and cocktail author Nick Barclay, some of the topics we discuss include:   How Nick made his way to Australia by way of the UK, and how the Land Down Under’s flourishing cocktail culture inspired him to start...


 2020-06-11  1h2m

episode 150: Great Northern Cocktails with Shawn Soole

Some of the things we discuss in this wide-ranging conversation with bartender, author, and podcaster Shawn Soole of Soole Hospitality Concepts include: How Shawn made his way to Victoria, British Columbia by way of Australia, and how he explains his...


 2020-06-04  1h14m

episode 149: Distilling the Future

Eric interviews Chris Swonger, President and CEO of the Distilled Spirits Council of the United States (DISCUS),, and Spirits United.


 2020-05-28  1h4m

BONUS: Earth No Patio Crossover Episode

This is (Episode 9), where Eric provided some voice-over work as inspiration for Ben Turner, who produced this strange and amazing piece of audio art in return.  


 2020-05-26  25m

episode 148: Art of the Recipe (Part III: Earth No Patio)

Some of the topics we discuss with Ben Turner, creator of Earth No Patio include: How Ben’s experiences in the art and culinary world led him to this structured, yet highly associative experiment of pairing recipes with soundscapes. Why some of the...


 2020-05-21  1h15m

episode 147: The Home Bar Awards

Eric catches up with Chris Kiertz (@cocktail_chris) about his pet project, The Home Bar Awards - an inclusive monthly cocktail competition hosted on Instagram designed specifically for home bartenders.


 2020-05-14  1h19m