The Modern Bar Cart Podcast

The Modern Bar Cart Podcast is a weekly discussion of the tools and techniques that make great drinks. Hosted by Modern Bar Cart CEO Eric Kozlik, this cocktail podcast gives great information for home bartenders and industry professionals alike. If you’re looking to take your cocktail game to the next level, this is the podcast for you.

Eine durchschnittliche Folge dieses Podcasts dauert 56m. Bisher sind 222 Folge(n) erschienen. Dieser Podcast erscheint wöchentlich.

Gesamtlänge aller Episoden: 8 days 8 hours 47 minutes


episode 207: Half Bottles and Pony Shots

In this mailbag episode, Eric answers questions submitted by listeners. The topics include: Why 375ml bottles are less prevalent than 750ml bottles in the spirits space How different "pony & jigger" designs and sizes afford different uses for...



episode 206: Redwood Empire with Lauren Patz

In this barrel-aged deep dive into Bourbon and American whiskey with distiller Lauren Patz, some of the topics we discuss include: How Lauren’s roots in Napa Valley winemaking led her to fall in love with the craft of distillation and barrel...



Quick Guide - Tales of the Cocktail 2021

In this episode, Eric gives listeners his thoughts on Tales of the Cocktail 2021, which is being held remotely for the second year in a row due to the pandemic. He covers the use of new platforms and technology to streamline the event process and...



episode 205: The Atlas of Bourbon & American Whiskey with Eric Zandona

In this fascinating deep dive on American Whiskey, some of the topics I discuss with author and spirits judge Eric Zandona include: A quick rundown of a few pivotal points in our country’s whiskey history, including “The Taft Decision” and the...



episode 204: Adventures in Milk Clarification

This episode is a post-mortem examination of a large-scale, milk clarified cocktail that Eric recently helped to create for the wedding of his friend and co-founder, Ethan Hall. We thought this would be useful as an in-the-trenches analysis of how to...


 2021-09-09  34m

episode 203: Barr Hill Gin with Ryan Christiansen

In this wide-ranging and pine-scented conversation with Master Distiller Ryan Christiansen, some of the topics we discuss include: How time spent in his father’s hardware store as a child led Ryan to appreciate taking complicated equipment apart...


 2021-09-02  1h14m

episode 202: Sam Calagione on the Past and Future of Craft Beer

In this conversation with Dogfish Head Brewery founder Sam Calagione, some of the topics we discuss include: How Sam took his creativity from the writer’s workshop to the brewery, scaling Dogfish Head from the smallest commercial brewery in America...


 2021-08-26  1h1m

episode 201: How to Pair Baijiu with Food

In this blockbuster Baijiu pairing and Chinese food smorgasbord, some of the topics we discuss with Brett Steigerwaldt and Derek Sandhaus include: The base grains, production methods, and flavor profiles of seven - count em - SEVEN different baijiu...


 2021-08-19  1h15m

episode 200: David Wondrich and Noah Rothbaum on "The Oxford Companion to Spirits and Cocktails"

In this wide-ranging conversation with Noah Rothbaum and David Wondrich, some of the topics we cover include: How Dave transitioned from English professor, to Esquire columnist, to full-fledged cocktail historian, and how that journey brought him to...


 2021-08-12  1h13m

episode 199: Infuse Your Booze with Andrew Hellman

In this fascinating conversation with Andrew Hellman of 1pt Co., some of the topics we discuss include: What an infusion IS at a technical level, and why you might consume more of them in your day-to-day life than perhaps you realize. How, with the...


 2021-08-05  1h27m