The Modern Bar Cart Podcast

The Modern Bar Cart Podcast is a weekly discussion of the tools and techniques that make great drinks. Hosted by Modern Bar Cart CEO Eric Kozlik, this cocktail podcast gives great information for home bartenders and industry professionals alike. If you’re looking to take your cocktail game to the next level, this is the podcast for you.

Eine durchschnittliche Folge dieses Podcasts dauert 57m. Bisher sind 229 Folge(n) erschienen. Dieser Podcast erscheint wöchentlich.

Gesamtlänge aller Episoden: 8 days 16 hours 2 minutes


episode 213: (Part I) Hacking Milk Punch With Eamon Rockey

In this first portion of a two-part interview with Eamon Rockey, creator of Rockey’s Botanical Liqueur, some of the topics we discuss include: How Eamon’s childhood working in kitchens in Hattiesburg, Mississippi propelled him to the Culinary...



episode 212: Tarnished Truth, Delicious Whiskey

In this fascinating conversation with Andrew Yancey of Tarnished Truth Distilling, some of the topics we discuss include: How Andrew and his team opened up the first and (to-date) only hotel distillery in the US Why the history and lore of the...



episode 211: The Science of "Switched" Cocktails with Iain McPherson

In this fascinating deep dive with bartender and ice cream fanatic Iain McPherson, some of the topics we discuss include: How a childhood love of frozen treats, a fascination with lucid dreaming, and a stint at Italy’s most hallowed gelato...



episode 210: Fever-Tree Mixers with CEO Tim Warrillow

In this effervescent and eye-opening conversation with Fever-Tree co-founder and CEO, Tim Warrillow, some of the topics we discuss include: The drinks landscape in 2003 when Tim and his partner Charles set out to fundamentally change the way we...



episode 209: Through the Looking Glass with Deke Dunne

In this eye-opening conversation with Bar Director Deke Dunne of Allegory here in Washington, DC, some of the topics we discuss include: How Deke transitioned from a life in politics to a life behind bars, starting by working security at perhaps...


 2021-11-04  1h7m

episode 208: Recipes Aren't Enough

Eric interviews whiskey expert, spirits judge, and cocktail writer Kurt Maitland about his books, "Drink" and "The Infused Cocktail Handbook," as well as the state of the bar industry during the "long tail of COVID."


 2021-10-28  1h35m

Crossover: The NBA’s Wine Obsession with Baxter Holmes of ESPN

In this cross-over interview courtesy of the , James Atkinson interviews ESPN journalist Baxter Holmes about the NBA’s burgeoning wine obsession. It’s a perfect little rabbit hole in which to think about the intersection of flavor, popular...


 2021-10-21  37m

episode 207: Half Bottles and Pony Shots

In this mailbag episode, Eric answers questions submitted by listeners. The topics include: Why 375ml bottles are less prevalent than 750ml bottles in the spirits space How different "pony & jigger" designs and sizes afford different uses for...


 2021-10-07  35m

episode 206: Redwood Empire with Lauren Patz

In this barrel-aged deep dive into Bourbon and American whiskey with distiller Lauren Patz, some of the topics we discuss include: How Lauren’s roots in Napa Valley winemaking led her to fall in love with the craft of distillation and barrel...


 2021-09-30  1h26m

Quick Guide - Tales of the Cocktail 2021

In this episode, Eric gives listeners his thoughts on Tales of the Cocktail 2021, which is being held remotely for the second year in a row due to the pandemic. He covers the use of new platforms and technology to streamline the event process and...


 2021-09-23  25m