The Modern Bar Cart Podcast

The Modern Bar Cart Podcast is a weekly discussion of the tools and techniques that make great drinks. Hosted by Modern Bar Cart CEO Eric Kozlik, this cocktail podcast gives great information for home bartenders and industry professionals alike. If you’re looking to take your cocktail game to the next level, this is the podcast for you.

https://www.modernbarcart.com/podcast

Eine durchschnittliche Folge dieses Podcasts dauert 52m. Bisher sind 161 Folge(n) erschienen. Dies ist ein wöchentlich erscheinender Podcast
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2020 Second Half Preview


In this mini episode, we give you a preview of some of the awesome stuff we have planned for you in the second half of 2020.


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   11m
 
 

episode 153: Haus Alpenz with Jake Parrott


Eric interviews Jake Parrott, National Sales Representative for Haus Alpenz. They chat about how the spirits importation business works, cover the meteoric rise of Dolin Vermouth in the bar world, and conduct a tasting of a few Haus Alpenz labels.


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   1h14m
 
 

episode 152: Intro to Baijiu with Derek Sandhaus


In this eye opening conversation with Baijiu expert Derek Sandhaus, some of the topics we discuss include: What Baijiu is - which might seem like a simple definitions game, but it’s way more interesting than that. How Derek came to spend years in...


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   1h24m
 
 

episode 151: Measurements: A Proportional Cocktail Guide


In this conversation with designer and cocktail author Nick Barclay, some of the topics we discuss include:   How Nick made his way to Australia by way of the UK, and how the Land Down Under’s flourishing cocktail culture inspired him to start...


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   1h2m
 
 

episode 150: Great Northern Cocktails with Shawn Soole


Some of the things we discuss in this wide-ranging conversation with bartender, author, and podcaster Shawn Soole of Soole Hospitality Concepts include: How Shawn made his way to Victoria, British Columbia by way of Australia, and how he explains his...


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 2020-06-04  1h14m
 
 

episode 149: Distilling the Future


Eric interviews Chris Swonger, President and CEO of the Distilled Spirits Council of the United States (DISCUS), Responsibility.org, and Spirits United.


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 2020-05-28  1h4m
 
 

BONUS: Earth No Patio Crossover Episode


This is (Episode 9), where Eric provided some voice-over work as inspiration for Ben Turner, who produced this strange and amazing piece of audio art in return.  


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 2020-05-26  25m
 
 

episode 148: Art of the Recipe (Part III: Earth No Patio)


Some of the topics we discuss with Ben Turner, creator of Earth No Patio include: How Ben’s experiences in the art and culinary world led him to this structured, yet highly associative experiment of pairing recipes with soundscapes. Why some of the...


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 2020-05-21  1h15m
 
 

episode 147: The Home Bar Awards


Eric catches up with Chris Kiertz (@cocktail_chris) about his pet project, The Home Bar Awards - an inclusive monthly cocktail competition hosted on Instagram designed specifically for home bartenders.


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 2020-05-14  1h19m
 
 

episode 146: Art of the Recipe (Part II)


In this second installment of our three-part series on the art of the recipe, we emerge from the depths of ancient history and trace the recipe from its early modern origins to its current manifestation.


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 2020-05-07  38m