The Modern Bar Cart Podcast

The Modern Bar Cart Podcast is a weekly discussion of the tools and techniques that make great drinks. Hosted by Modern Bar Cart CEO Eric Kozlik, this cocktail podcast gives great information for home bartenders and industry professionals alike. If you’re looking to take your cocktail game to the next level, this is the podcast for you.

Eine durchschnittliche Folge dieses Podcasts dauert 52m. Bisher sind 166 Folge(n) erschienen. Jede Woche gibt es eine neue Folge dieses Podcasts

episode 158: Fizz vs. Spritz

Eric fields a question about the difference between two iconic cocktail categories: the Fizz and the Spritz. To get to the bottom of this issue, we revisit Jerry Thomas' 1887 Bar Tender's Manual, the occupation of Northern Italy by the...



episode 157: Agave Road Trip

Eric is joined by a pair of agave warriors - pyromaniac distilling engineer Salvador Peribán (aka Chava) and Lou Bank, founder of , a US-based agave non-profit organization. They’re the hosts of the hit podcast, , which debuted earlier this summer...



episode 156: The Ghost of Cocktail Future

In this enlightening conversation with Greg Benson of Bar None and The Speakeasy, some of the topics we discuss include: How Greg transitioned from a career in the brewing world to a life behind the stick, slinging cocktails, niche agave spirits, and...



episode 155: Breaking Bloody (Part 1: The Tomato Man Cometh)

In this lively, in-depth discussion with tomato expert Craig LeHoulier, some of the topics we discuss include: The history of the tomato - from its origins in the Americas, to its domination of the European culinary scene, to its current commodity...



episode 154: Molecular Mixology with Calsin Hoyle

In this conversation with Calsin Hoyle of Molecular Food and Cocktails, some of the topics we discuss include: Calsin’s journey from Nairobi, Kenya, to Neuroscience labs in the DC area, to a budding cocktail and dessert company. What molecular...


 2020-07-09  1h25m

2020 Second Half Preview

In this mini episode, we give you a preview of some of the awesome stuff we have planned for you in the second half of 2020.


 2020-07-02  11m

episode 153: Haus Alpenz with Jake Parrott

Eric interviews Jake Parrott, National Sales Representative for Haus Alpenz. They chat about how the spirits importation business works, cover the meteoric rise of Dolin Vermouth in the bar world, and conduct a tasting of a few Haus Alpenz labels.


 2020-06-25  1h14m

episode 152: Intro to Baijiu with Derek Sandhaus

In this eye opening conversation with Baijiu expert Derek Sandhaus, some of the topics we discuss include: What Baijiu is - which might seem like a simple definitions game, but it’s way more interesting than that. How Derek came to spend years in...


 2020-06-18  1h24m

episode 151: Measurements: A Proportional Cocktail Guide

In this conversation with designer and cocktail author Nick Barclay, some of the topics we discuss include:   How Nick made his way to Australia by way of the UK, and how the Land Down Under’s flourishing cocktail culture inspired him to start...


 2020-06-11  1h2m

episode 150: Great Northern Cocktails with Shawn Soole

Some of the things we discuss in this wide-ranging conversation with bartender, author, and podcaster Shawn Soole of Soole Hospitality Concepts include: How Shawn made his way to Victoria, British Columbia by way of Australia, and how he explains his...


 2020-06-04  1h14m