The Modern Bar Cart Podcast

The Modern Bar Cart Podcast is a weekly discussion of the tools and techniques that make great drinks. Hosted by Modern Bar Cart CEO Eric Kozlik, this cocktail podcast gives great information for home bartenders and industry professionals alike. If you’re looking to take your cocktail game to the next level, this is the podcast for you.

https://www.modernbarcart.com/podcast

Eine durchschnittliche Folge dieses Podcasts dauert 56m. Bisher sind 220 Folge(n) erschienen. Dieser Podcast erscheint wöchentlich.

Gesamtlänge aller Episoden: 8 days 6 hours 45 minutes

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Quick Guide - Tales of the Cocktail 2021


In this episode, Eric gives listeners his thoughts on Tales of the Cocktail 2021, which is being held remotely for the second year in a row due to the pandemic. He covers the use of new platforms and technology to streamline the event process and...


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   25m
 
 

episode 205: The Atlas of Bourbon & American Whiskey with Eric Zandona


In this fascinating deep dive on American Whiskey, some of the topics I discuss with author and spirits judge Eric Zandona include: A quick rundown of a few pivotal points in our country’s whiskey history, including “The Taft Decision” and the...


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   1h16m
 
 

episode 204: Adventures in Milk Clarification


This episode is a post-mortem examination of a large-scale, milk clarified cocktail that Eric recently helped to create for the wedding of his friend and co-founder, Ethan Hall. We thought this would be useful as an in-the-trenches analysis of how to...


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   34m
 
 

episode 203: Barr Hill Gin with Ryan Christiansen


In this wide-ranging and pine-scented conversation with Master Distiller Ryan Christiansen, some of the topics we discuss include: How time spent in his father’s hardware store as a child led Ryan to appreciate taking complicated equipment apart...


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   1h14m
 
 

episode 202: Sam Calagione on the Past and Future of Craft Beer


In this conversation with Dogfish Head Brewery founder Sam Calagione, some of the topics we discuss include: How Sam took his creativity from the writer’s workshop to the brewery, scaling Dogfish Head from the smallest commercial brewery in America...


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   1h1m
 
 

episode 201: How to Pair Baijiu with Food


In this blockbuster Baijiu pairing and Chinese food smorgasbord, some of the topics we discuss with Brett Steigerwaldt and Derek Sandhaus include: The base grains, production methods, and flavor profiles of seven - count em - SEVEN different baijiu...


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 2021-08-19  1h15m
 
 

episode 200: David Wondrich and Noah Rothbaum on "The Oxford Companion to Spirits and Cocktails"


In this wide-ranging conversation with Noah Rothbaum and David Wondrich, some of the topics we cover include: How Dave transitioned from English professor, to Esquire columnist, to full-fledged cocktail historian, and how that journey brought him to...


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 2021-08-12  1h13m
 
 

episode 199: Infuse Your Booze with Andrew Hellman


In this fascinating conversation with Andrew Hellman of 1pt Co., some of the topics we discuss include: What an infusion IS at a technical level, and why you might consume more of them in your day-to-day life than perhaps you realize. How, with the...


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 2021-08-05  1h27m
 
 

episode 198: Intro to Epicureanism


This episode is an introduction to a philosophy called "Epicureanism," a word that has become associated with those who seek out good food and drink. We begin by explaining who Epicurus was and what ideas he developed and spread throughout the...


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 2021-07-29  39m
 
 

episode 197: Distilled, The Board Game, with Dave Beck


In this well-shuffled, cleanly dealt interview with Dave Beck of Paverson Games, some of the topics we discuss include: How a trip to Scotland sparked the idea for a game that would challenge players to distill, age, and sell their own spirits...all...


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 2021-07-22  1h12m