The Modern Bar Cart Podcast

The Modern Bar Cart Podcast is a weekly discussion of the tools and techniques that make great drinks. Hosted by Modern Bar Cart CEO Eric Kozlik, this cocktail podcast gives great information for home bartenders and industry professionals alike. If you’re looking to take your cocktail game to the next level, this is the podcast for you.

https://www.modernbarcart.com/podcast

Eine durchschnittliche Folge dieses Podcasts dauert 51m. Bisher sind 138 Folge(n) erschienen. Dieser Podcast erscheint wöchentlich
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episode 132: Part II: Bar Room Blitz


During this episode, you’ll hear stories and flavor advice from the five bartenders who competed in this battle to raise money for their respective charities and nonprofits. And then at the end, we’ll give you a quick rundown of everything we’ve...


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   45m
 
 

episode 131: Part I: Battle of the Bartenders


This episode is part 1 of two part story about cocktail competitions. In this edition, we’ll head to Loudoun County, Virginia, where our friends at Catoctin Creek Distilling hosted their second annual Battle of the Bartenders. We hear the origins...


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   38m
 
 

episode 130: Thoughts on Dry January


In this Dry January conversation with Modern Bar Cart Co-Founder Ethan Hall, he and Eric discuss what's exciting in the cocktail world in 2020, how Eric is approaching his dry January (and what a "damp January" might look like), and much, much more.


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   57m
 
 

episode 129: Drinking in a New Decade


Before our annual holiday break, we share with you some of the highlights of this year in the form of stats, important current events,and  emerging trends. Then, we unveil a few new lightning round questions that we’re going to be working into...


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 2019-12-19  19m
 
 

episode 128: Uncapped


This is a cross-over episode with Chris Sands of the Uncapped Podcast and Braeden Bumpers of McClintock Distilling. We talk about some great upcoming cocktail competitions and sample some special Innovation Series releases from McClintock.


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 2019-12-12  1h21m
 
 

episode 127: Modern and Vintage Glassware


We speak with glassware expert Victoria Vergason of The Hour in Alexandria, Virginia about a whole bunch of vintage glassware trends and oddities, as well as her new glassware and bar gear collection, "The Modern Home Bar."


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 2019-12-05  55m
 
 

episode 126: Minimalist Tiki


Some of the topics we discuss with Minimalist Tiki Author and rum ambassador Matt Pietrek Include: How Matt tended a rum hobby while working as a software engineer, and then blew that spark of interest into a full-fledged career as a rum author,...


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 2019-11-28  1h18m
 
 

episode 125: Natural Wine (Part II)


In part two of our natural wine crash course with certified sommelier Joey Fox of Old Westminster Winery, we dig deeper into the world of natural wine, examining topics like biodynamic farming and grape hybrids.


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 2019-11-21  58m
 
 

episode 124: Natural Wine (Part I)


In part one of this fascinating interview with Joey Fox of Old Westminster Winery, we talk about what natural wine is, what natural wine is NOT, and then cover some key terms like Pét-Nat, orange wine, and skin contact.


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 2019-11-14  52m
 
 

episode 123: Acid Trip (Part II)


In this continuation of our acid-driven conversation with Charlie Berkinshaw of Element Shrub, we talk about how to use specific acids in the cocktail world. In part I, we discussed citric acid and acetic acid, and in part II, we turn our attention to...


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 2019-11-07  30m