The Modern Bar Cart Podcast

The Modern Bar Cart Podcast is a weekly discussion of the tools and techniques that make great drinks. Hosted by Modern Bar Cart CEO Eric Kozlik, this cocktail podcast gives great information for home bartenders and industry professionals alike. If you’re looking to take your cocktail game to the next level, this is the podcast for you.

Eine durchschnittliche Folge dieses Podcasts dauert 52m. Bisher sind 162 Folge(n) erschienen. Jede Woche gibt es eine neue Folge dieses Podcasts

episode 146: Art of the Recipe (Part II)

In this second installment of our three-part series on the art of the recipe, we emerge from the depths of ancient history and trace the recipe from its early modern origins to its current manifestation.


 2020-05-07  38m

episode 145: Art of the Recipe (Part I: Origins)

We take a trip into the deep past to locate the origins of the recipe. From the African Savannah, to Babylon, to Rome, we sift through clay tablets and scrolls with some of the world's oldest recipes to see what they can teach us. Along the way, we...


 2020-04-30  34m

episode 144: Letters from Quarantine

In this episode, we take questions from our listener mailbag and answer the most burning questions about spirits & cocktails. Some of the topics we cover include: How to flavor egg whites The best way to smoke cocktail garnishes Which popular...


 2020-04-23  31m

episode 143: The Gin Is In

In this juniper-perfumed discussion with gin expert, author, and spirits judge Aaron Knoll, some of the topics we cover include: The story of how Aaron fell in love with gin at 3am at a dive bar in Buffalo, NY. How he developed his pentagonal (and...


 2020-04-16  1h16m

episode 142: Fernet Duet

Eric interviews Nick Fisher of Cocktail Chemistry (a cocktail education resource and wildly popular YouTube Channel) about his recent 9-bottle tasting of Fernet expressions from around the world.


 2020-04-09  1h10m

Herb Appeal

In this lush, verdant conversation with herbalist Colleen O’Bryant of Wild Roots Apothecary, some of the topics we discuss include: Which herbs, flowers, and succulents are blooming right now and just begging to be harvested and enjoyed. The...


 2020-04-02  1h20m

episode 140: Cocktails in a Time of Plague

We discuss the effects that COVID-19 Coronavirus has had on the spirits and cocktail industry and then examine the history of spirits during times of plague in bygone eras.


 2020-03-26  45m

episode 139: The Subtle Art of Opening a Bar

This time around, Eric gets to know two awesome bartenders-turned-consultants: Susan Eggett and Alex Maynard. They’re the masterminds behind the new beverage program at Sobre Mesa, a new Afro-Latino cocktail lounge opening in Oakland, California.


 2020-03-12  1h0m

episode 138: The Carmen San Diego of Food & Drink

Eric interviews international food and drink maven Virginia Miller. She’s the Western North America Academy Chair for the World’s 50 Best Restaurants, as well as a contributor to some of the world's most lauded culinary and beverage publications.


 2020-03-05  47m

episode 137: RTD Revolution

We talk with a panel of esteemed guests about the rise of "Ready-to-Drink" cocktails (RTDs). These are the canned counterparts to contemporary beers and wines, and they are on the rise around the world.


 2020-02-27  53m