The Modern Bar Cart Podcast

The Modern Bar Cart Podcast is a weekly discussion of the tools and techniques that make great drinks. Hosted by Modern Bar Cart CEO Eric Kozlik, this cocktail podcast gives great information for home bartenders and industry professionals alike. If you’re looking to take your cocktail game to the next level, this is the podcast for you.

Eine durchschnittliche Folge dieses Podcasts dauert 56m. Bisher sind 222 Folge(n) erschienen. Dies ist ein wöchentlich erscheinender Podcast.

Gesamtlänge aller Episoden: 8 days 8 hours 47 minutes


episode 198: Intro to Epicureanism

This episode is an introduction to a philosophy called "Epicureanism," a word that has become associated with those who seek out good food and drink. We begin by explaining who Epicurus was and what ideas he developed and spread throughout the...


 2021-07-29  39m

episode 197: Distilled, The Board Game, with Dave Beck

In this well-shuffled, cleanly dealt interview with Dave Beck of Paverson Games, some of the topics we discuss include: How a trip to Scotland sparked the idea for a game that would challenge players to distill, age, and sell their own spirits...all...


 2021-07-22  1h12m

episode 196: The Lagoon of Mystery with Jayme Blaschke

Eric chats with home Tiki bar builder and host of "A Moment of Tiki," Jayme Blaschke about his home Tiki bar (The Lagoon of Mystery), how to think about Tiki in the 21st century, exotic botany, music, and woodworking lessons, and much, much more.


 2021-07-01  1h22m

episode 195: Intro to Japanese Whisky with NIcholas Pollacchi

Eric interviews Nicholas Polacchi of Shibui Whisky about the history and craft of Japanese spirits and the complex, dynamic flavor profiles that he and his team create with Shibui's Nigata and Okinawa collections.


 2021-06-24  1h39m

episode 194: The Fault in Our Spirits

Eric examines the ways in which spirits can be identified as either "flawed" or "faulty." Some of the topics covered in this Bar Cart Foundations Episode include: The similarities and differences between spirits judging and other judged events (like...


 2021-06-17  33m

2021 Second Half Preview

Eric gives you a few things to look out for during the second half of 2021, including Japanese spirits and cocktails, orchard-to-table drinks and garnishes, and a few surprises and teasers along the way.


 2021-06-10  17m

episode 193: Equiano Rum with Ian Burrell

In this eye-opening conversation and rum tasting with Global Rum Ambassador Ian Burrell, some of the topics we discuss include:   How Ian entered the rum world as a bartender, which led to several career transformations as a brand and category...


 2021-06-03  1h11m

episode 192: Buck, Yeah!

In this wide-ranging conversation with entrepreneur and ginger beer philosopher Kenny Richards, some of the topics we discuss include: How Kenny left behind a career in academia to resurrect one of America’s most beloved, and yet also most...


 2021-05-28  1h30m

episode 191: Gilded Age Cocktails with Cecelia Tichi

In this fascinating conversation with author and historian Cecelia Tichi, some of the topics we discuss include: What the Gilded Age is, and why this time period was so important, not only for cocktail culture, but also in laying the groundwork for...


 2021-05-20  1h36m

episode 190: Hawaiian Agricole Rum with Kyle Reutner

In this eye-opening conversation and rum tasting with Kō Hana Rum General Manager Kyle Reutner, some of the topics we discuss include:   How Kō Hana Rum started as a passion project dedicated to Hawaiian heirloom cane varietals, spreading from...


 2021-05-13  1h24m