The Modern Bar Cart Podcast is a weekly discussion of the tools and techniques that make great drinks. Hosted by Modern Bar Cart CEO Eric Kozlik, this cocktail podcast gives great information for home bartenders and industry professionals alike. If you’re looking to take your cocktail game to the next level, this is the podcast for you.
https://www.modernbarcart.com
Gesamtlänge aller Episoden: 11 days 18 hours 23 minutes
episode 273: The Fine Art of the Martini with Robby Haynes
In this stirring, ice-cold conversation with bartender and cocktail batcher extraordinaire, Robby Haynes, some of the topics we discuss include: What people mean when they say, “Martini,” and why certain preferences and aversions pertaining to...
episode 272: Super Juice 101 with Mike Vander Horn
In this nerdy deep-dive on the craft and science of Super Juice with bartender and cocktail competitor Mike Vander Horn (), some of the topics we discuss include: What Super Juice is and how it has risen to prominence in both cocktail bar and home...
episode 271: Signature Cocktails with Amanda Schuster
In this time-traveling, globetrotting conversation with Amanda Schuster, author of , some of the topics we discuss include: How Amanda went about sourcing 200 signature recipes from all corners of the globe and spanning over 500 years of history. ...
episode 271: Signature Cocktails with Amanda Schuster
In this time-traveling, globetrotting conversation with Amanda Schuster, author of , some of the topics we discuss include: How Amanda went about sourcing 200 signature recipes from all corners of the globe and spanning over 500 years of history. ...
episode 271: Signature Cocktails with Amanda Schuster
In this time-traveling, globetrotting conversation with Amanda Schuster, author of , some of the topics we discuss include: How Amanda went about sourcing 200 signature recipes from all corners of the globe and spanning over 500 years of history. ...
Bonus: Philip Duff on Tipping Cultures, Foreign and Domestic
Bar consultant and drink expert Philip Duff lends his multi-decade, international perspective to the debate on tipping trends, service fees, and legislative initiatives that affect tipped workers, bar owners, and restaurant patrons alike.
episode 270: Philip Duff on Scaling Bar Brands
In Part 1 of my two-part conversation with bar consultant and spirits expert , some of the topics we discuss include: How a small Irish town of 5,000 people played host to the busiest pub in all of Ireland thanks, in part, to a trip to Texas, some...
episode 269: Cutting-Edge Rum Research with Brett Steigerwaldt
In this fascinating deep dive on the history, biochemistry, and culture of rum with distiller Brett Steigerwaldt, some of the topics we discuss include: How Brett applies his in-depth background in automation, fluid and thermal dynamics, and systems...
episode 268: You've Got a Blend in Me
In this special edition, recorded at the American Distilling Institute's 20th Anniversary Conference and Trade Show, Eric shares his 20th Anniversary Address and Keynote Intro, informally titled, "It's All on Fire." Then, we jump straight into a...
Summer Update 2023
Eric checks in with some important updates and previews what's in store for late summer and early fall, 2023. Be sure to keep your ears out for an exclusive discount from Jordan Hughes on his Cocktail Camera course!