The Modern Bar Cart Podcast is a weekly discussion of the tools and techniques that make great drinks. Hosted by Modern Bar Cart CEO Eric Kozlik, this cocktail podcast gives great information for home bartenders and industry professionals alike. If you’re looking to take your cocktail game to the next level, this is the podcast for you.
https://www.modernbarcart.com
Gesamtlänge aller Episoden: 11 days 18 hours 23 minutes
episode 193: Equiano Rum with Ian Burrell
In this eye-opening conversation and rum tasting with Global Rum Ambassador Ian Burrell, some of the topics we discuss include: How Ian entered the rum world as a bartender, which led to several career transformations as a brand and category...
episode 192: Buck, Yeah!
In this wide-ranging conversation with entrepreneur and ginger beer philosopher Kenny Richards, some of the topics we discuss include: How Kenny left behind a career in academia to resurrect one of America’s most beloved, and yet also most...
episode 191: Gilded Age Cocktails with Cecelia Tichi
In this fascinating conversation with author and historian Cecelia Tichi, some of the topics we discuss include: What the Gilded Age is, and why this time period was so important, not only for cocktail culture, but also in laying the groundwork for...
episode 190: Hawaiian Agricole Rum with Kyle Reutner
In this eye-opening conversation and rum tasting with Kō Hana Rum General Manager Kyle Reutner, some of the topics we discuss include: How Kō Hana Rum started as a passion project dedicated to Hawaiian heirloom cane varietals, spreading from...
episode 189: The Bloody Mary Ritual (Breaking Bloody - Part 5)
Eric is joined by co-producer and travel correspondent, Adam Bauer to discuss the many signature Bloody Mary cocktails served at St. Regis Hotels all around the world. The drinks featured include: The 7452 Mary (St. Regis, Deer Park) The Downhill...
episode 188: Reviving Ancient Stills with Dr. Eric Stroud
In this stimulating still dialogue with Dr. Eric Stroud of Mohawk Spirits Distillery, some of the topics we discuss include: The differences between traditional and vacuum distillation - that is, distillation that takes place in the presence of high...
episode 187: Whisky Philosophy with Billy Abbott
Some of the topics we cover in this wide-ranging conversation with spirits writer, educator, and judge Billy Abbott include: How Billy took the leap from a career in computing and database management to pursue his passion for whisky, and what the...
episode 186: The Art and Science of Cutting Back
Eric walks through his method for cutting back on drinking using a simple tool he calls a "daily accountability journal." This method stands in stark contrast to "booze cleanse" months like "Sober October" and "Dry January." Along the way, he...
episode 185: The Mint Julep: From Persia with Love
In this Bar Cart Foundations episode, we trace the history of the mint julep and describe some important points regarding its craft. We begin by trying to define what a julep is, where it comes from, and where mint enters into the equation. Next, we...
episode 184: Is Bourbon Broken?
In this barrel-aged deep dive with spirits writer Brent Joseph, some of the topics we discuss include: How Brent came to love Bourbon and used his passion to propel himself into a senior contributor role at Bourbon & Banter. The recent retail...