The Modern Bar Cart Podcast is a weekly discussion of the tools and techniques that make great drinks. Hosted by Modern Bar Cart CEO Eric Kozlik, this cocktail podcast gives great information for home bartenders and industry professionals alike. If you’re looking to take your cocktail game to the next level, this is the podcast for you.
https://www.modernbarcart.com
Gesamtlänge aller Episoden: 11 days 18 hours 23 minutes
episode 183: Love and Bitters with Sother Teague
Sother Teague is the barman behind the hit NYC bar, Amor y Amargo (Trans: "Love and Bitters"). He is also the authors of the books, and . Some of the topics covered in this wide-ranging conversation with Sother Teague include: The...
episode 182: Coole Swan Irish Cream Liqueur with Mary Sadlier
In this passionate conversation with spirits entrepreneur Mary Sadlier, creator of , some of the topics we discuss include: -How Mary spun a career in accounting and finance into a crusade with her dairy farmer husband to revolutionize the Irish Cream...
episode 181: Negroni with David T. Smith & Keli Rivers
In this bitter and botanical deep dive with Keli Rivers and David T. Smith, we preview their new book, , and discuss the ins and outs of this classic equal-parts cocktail. Some of the topics we discuss include: The various origin stories of the...
MBC LIVE - Bourbon (Themed Tasting 2)
Welcome to another episode of Modern Bar Cart LIVE! This time around, we were lucky enough to have special guest of join us in person for a tasting of four different bourbons. The goal here was to see how different styles and mash bills affect the...
episode 180: Horseradish Hijinks (Breaking Bloody - Part 4.2)
In this continuation of our two-part exploration of spice in the Bloody Mary cocktail, Eric chats with food scientist Sarah Kolk of Silver Spring Foods about the chemistry and sensory biology responsible for our experience of spicy horseradish. Then,...
episode 179: Fire and Spice (Breaking Bloody - Part 4.1)
Welcome to the latest installment of our Breaking Bloody series, where we systematically break down the Bloody Mary cocktail to investigate what each of its myriad ingredients bring to the table. This time around, we’re getting saucy, maybe a...
episode 178: American Cider
In this fruity, fermented conversation with Crag Cavallo and Dan Pucci, authors of American Cider, some of the topics we discuss include: How each of these gentlemen fell in love with apples and cider through their shared experiences in the New York...
episode 177: The Future of Hospitality Education
Interview with Professor Brian Connors of Florida International University
episode 176: Smoke & Leaded Crystal
In this mailbag episode, Eric answers questions from listeners concerning many bar-related topics, including: At-home, DIY bar cart builds The history of crystal spirits decanters and the woes of sourcing them affordably How to play around with...
episode 175: Intro to Aquavit with Christian Krogstad
In this Aquavit-driven conversation with Christian Krogstad, creator of Krogstad Aquavit, some of the topics we discuss include: What differentiates Aquavit from other botanical spirits like gin and genever How Christian noticed an impending gap in...