Gesamtlänge aller Episoden: 11 days 17 hours 43 minutes
Eric is joined by a pair of agave warriors - pyromaniac distilling engineer Salvador Peribán (aka Chava) and Lou Bank, founder of , a US-based agave non-profit organization. They’re the hosts of the hit podcast, , which debuted earlier this summer...
In this enlightening conversation with Greg Benson of Bar None and The Speakeasy, some of the topics we discuss include: How Greg transitioned from a career in the brewing world to a life behind the stick, slinging cocktails, niche agave spirits, and...
In this lively, in-depth discussion with tomato expert Craig LeHoulier, some of the topics we discuss include: The history of the tomato - from its origins in the Americas, to its domination of the European culinary scene, to its current commodity...
In this conversation with Calsin Hoyle of Molecular Food and Cocktails, some of the topics we discuss include: Calsin’s journey from Nairobi, Kenya, to Neuroscience labs in the DC area, to a budding cocktail and dessert company. What molecular...
In this mini episode, we give you a preview of some of the awesome stuff we have planned for you in the second half of 2020.
In this really informative chat with Jake Parrott, National Sales Representative for spirits importer Haus Alpenz, some of the topics we cover include: How Jake took a hobbyist interest in spirits and turned it into a profession - in essence, the...
In this eye opening conversation with Baijiu expert Derek Sandhaus, some of the topics we discuss include: What Baijiu is - which might seem like a simple definitions game, but it’s way more interesting than that. How Derek came to spend years in...
In this conversation with designer and cocktail author Nick Barclay, some of the topics we discuss include: How Nick made his way to Australia by way of the UK, and how the Land Down Under’s flourishing cocktail culture inspired him to start...
Some of the things we discuss in this wide-ranging conversation with bartender, author, and podcaster Shawn Soole of Soole Hospitality Concepts include: How Shawn made his way to Victoria, British Columbia by way of Australia, and how he explains his...
In this conversation with President and CEO Chris Swonger, some of the topics we discuss include: What DISCUS does as a lobbying organization and why storytelling is so important when it comes to capturing the attention of policymakers. How...