The Modern Bar Cart Podcast is a weekly discussion of the tools and techniques that make great drinks. Hosted by Modern Bar Cart CEO Eric Kozlik, this cocktail podcast gives great information for home bartenders and industry professionals alike. If you’re looking to take your cocktail game to the next level, this is the podcast for you.
https://www.modernbarcart.com
Gesamtlänge aller Episoden: 11 days 18 hours 23 minutes
episode 140: Cocktails in a Time of Plague
We discuss the effects that COVID-19 Coronavirus has had on the spirits and cocktail industry and then examine the history of spirits during times of plague in bygone eras. Some of the topics we discuss include: How to make a Penicillin cocktail The...
episode 139: The Subtle Art of Opening a Bar
This time around, Eric gets to know two awesome bartenders-turned-consultants: Susan Eggett and Alex Maynard. They’re the masterminds behind the new beverage program at Sobre Mesa, a new Afro-Latino cocktail lounge opening in Oakland, California....
episode 138: The Carmen San Diego of Food & Drink
Eric interviews international food and drink maven Virginia Miller. She’s the Western North America Academy Chair for the World’s 50 Best Restaurants, as well as a contributor to some of the world's most lauded culinary and beverage publications....
episode 137: RTD Revolution
We talk with a panel of esteemed guests about the rise of "Ready-to-Drink" cocktails (RTDs). These are the canned counterparts to contemporary beers and wines, and they are on the rise around the world. Our guests include: Lead Steward for the...
episode 135: St. George Spirits
We interview Master Distiller Lance winters of St. George Spirits in Alameda, CA. He's a pioneer in the industry and a champion of craft distilling. Some of the things we cover in this wide-ranging conversation include: How Lance’s childhood...
episode 133: The Death of Smooth
The object of our investigation this episode is the word, “smooth.” We hear used all the time to describe drinks, and yet, most of us would have a hard time pinning down exactly what it means. Some of the topics we'll cover in this hit piece...
episode 132: Part II: Bar Room Blitz
During this episode, you’ll hear stories and flavor advice from the five bartenders who competed in this battle to raise money for their respective charities and nonprofits. And then at the end, we’ll give you a quick rundown of everything we’ve...
episode 131: Part I: Battle of the Bartenders
This episode is part 1 of two part story about cocktail competitions. In this edition, we’ll head to Loudoun County, Virginia, where our friends at Catoctin Creek Distilling hosted their second annual Battle of the Bartenders. We hear the origins...