The Modern Bar Cart Podcast

In this Dry January conversation with Modern Bar Cart Co-Founder Ethan Hall, some of the topics we discuss include: What we’re excited about for 2020, and what Ethan is excited about being based out of DC for the first time in several years DC bar...

Before our annual holiday break, we share with you some of the highlights of this year in the form of stats, important current events,and  emerging trends. Then, we unveil a few new lightning round questions that we’re going to be working into...

In this crossover interview with Chris Sands of the Uncapped Podcast and Braeden Bumpers of McClintock Distilling, some of the things we discuss include: A little Modern Bar Cart company history, including how our bitters are made and why we’re...

Some of the topics we discuss with Victoria Vergason of The Hour during this interview include: How Victoria used her globe-trotting career in international finance to build a colorful and diverse collection of vintage glassware and bar tools. The...

Some of the topics we discuss with Author and rum ambassador Matt Pietrek Include: How Matt tended a rum hobby while working as a software engineer, and then blew that spark of interest into a full-fledged career as a rum author, historian, and...

In this part two of this natural wine crash course with certified sommelier Joey Fox, some of the topics we discuss include: Why the term “natural” in natural wine encounters some of the same definitions issues as many products in the spirits...

Some of the topics we discuss in this fascinating natural wine interview with Joey Fox of Old Westminster Winery. What the term “natural wine” really means - and what you can expect from wines that fall into this category. How Joey worked his way...

In this continuation of our acid-driven conversation with Charlie Berkinshaw of Element Shrub, we talk about how to use specific acids in the cocktail world. In part I, we discussed citric acid and acetic acid, and in part II, we turn our attention to...

What’s shakin, cocktail fans? Welcome to episode 122 of The Modern Bar Cart Podcast! This is a very special episode. It’s kind of a behind the scenes look at what the research and development process actually entails for people in the cocktail...

In this conversation with Tenth Ward head distiller and absinthe aficionado, some of the topics we discuss include: How Mark came to be the head distiller at Tenth Ward Distilling Co., and why their innovative approach to distilling made absinthe a...