The Modern Bar Cart Podcast is a weekly discussion of the tools and techniques that make great drinks. Hosted by Modern Bar Cart CEO Eric Kozlik, this cocktail podcast gives great information for home bartenders and industry professionals alike. If you’re looking to take your cocktail game to the next level, this is the podcast for you.
https://www.modernbarcart.com
Gesamtlänge aller Episoden: 11 days 18 hours 23 minutes
Tiki: Modern Tropical Cocktails
In this fun chat with author and bartender Shannon Mustipher, some of the topics we discuss include: How Shannon shifted her passion for art from the canvas to the bar What cocktails and great coffee and lattes have in common What it looks like to go...
episode 109: Saint Benevolence Rum
In this inspiring conversation with Chase Babcock of , some of the topics we explore include: How Chase’s childhood visits to Haiti - the poorest country in the Western Hemisphere - inspired him to create a rum brand that could enhance and catalyze...
episode 108: Tales of the Cocktail 2019
In this episode, we chat with Ethan Hall, Russell Garing, and Eric Holtzman of the Modern Bar Cart Team to learn about their first-time experiences at , a yearly hospitality industry summit centered around mixed drinks. Some of the topics we discuss...
episode 107: Attack of the Sazerac
In this episode, we take a comprehensive look at the New Orleans inspired Sazerac cocktail and delve deep into the institution that is Tales of the Cocktail.
episode 106: Mastering Garnish Prep
In this episode, we give you a comprehensive breakdown on how to approach and prepare garnishes of the citrus variety and beyond.
episode 104: Bespoke Bitters
In this episode, we focus on bitters - bitter cocktails, and more importantly, two new bespoke cocktail bitters flavors we developed for our friends over at and Distillery. Some of the things we discuss include: How to make the Trinidad Sour...
"Mocktail" is not a Dirty Word
When it was first brought to our attention that the word “mocktail” might be somehow bad or offensive, we was taken completely off-balance because, to us, it had always been a useful way to identify – on a cocktail menu – that a certain...
episode 101: Pechuga-palooza
In this flavorful conversation with Max Lentz and Eli Breitburg-Smith of the Baltimore Spirits Company, some of the things we discuss include: Why brewers make great distillers, and how a dialed in focus on fermentation can enhance the quality of a...