The Modern Bar Cart Podcast is a weekly discussion of the tools and techniques that make great drinks. Hosted by Modern Bar Cart CEO Eric Kozlik, this cocktail podcast gives great information for home bartenders and industry professionals alike. If you’re looking to take your cocktail game to the next level, this is the podcast for you.
https://www.modernbarcart.com
Gesamtlänge aller Episoden: 11 days 18 hours 23 minutes
episode 89: I'm Just Here for the Drinks
In this book review episode, we review Sother Teague's cocktail book, .
Episode 087 - Nelson's Blood & ESports
In this episode, where we mop up all the tasty bits - all the gravy and delicious dribblins, that didn’t quite make it into the other episodes from the Modern Bar Cart LA road trip. In particular: Bryan Davis regales us with some of the more...
Episode 085 - Bryan Davis
In this post-distillery-tour interview with Bryan Davis of Lost Spirits Distillery, some of the topics we discuss include: Bryan’s thoughts on the impact his accelerated approach to barrel aging has had on the spirits industry at large. How Lost...
Episode 084 - Lost Spirits Distillery
What's shakin, cocktail fans? Welcome back to another episode of The Modern Bar Cart Podcast! This time around, we enjoy Part I of a Two-Part Episode featuring Bryan Davis of Lost Spirits Distillery in Los Angeles, CA. Bryan takes us on a tour...
Episode 083 - The Spirit Guide Society
This is a crossover episode with our friends at the Spirit Guide Society Podcast, led by Pedro Shanahan and based in the Seven Grand whiskey bar in Los Angeles, CA. This episode is a tasting led by Tomatin brand rep Scott Fraser. The bottles we'll...
Episode 082 - Pedro Shanahan
Pedro Shanahan is the host of the Spirit Guide Society Podcast. He is a pioneer in the Los Angeles spirits scene, a member of 213 Hospitality, and a passionate facilitator of the Seven Grand Whiskey Society, Las Perlas' Mezcal Collective, and the...
Episode 081 - Paul MacDonald
In this interview with bartender, Instagram icon, and hospitality guru Paul MacDonald, some of the things we discuss include: How Paul approaches a hospitality situation with different types of customers. He walks us through some of the questions and...