The Modern Bar Cart Podcast is a weekly discussion of the tools and techniques that make great drinks. Hosted by Modern Bar Cart CEO Eric Kozlik, this cocktail podcast gives great information for home bartenders and industry professionals alike. If you’re looking to take your cocktail game to the next level, this is the podcast for you.
https://www.modernbarcart.com
Gesamtlänge aller Episoden: 11 days 18 hours 23 minutes
episode 247: Modern Caribbean Rum with Matt Pietrek
In this fascinating deep-dive into the world of cane distillates with Matt Pietrek, author of Modern Caribbean Rum, some of the topics we discuss include: How Matt and his wife Carrie collaborated to create an 800+ page self-published treatise on the...
episode 246: Boozy Collective Nouns
Eric investigates the words we use for large groups or collections of spirits and cocktails. This episode is brought to you by . If you live in the Mid-Atlantic and want to enjoy ethically raised (and delicious) meat from local farmers delivered...
episode 245: Hanky Panky: An Unintentional Speakeasy
In this eye-opening conversation with Walter Meyenberg, founder of Hanky Panky, some of the topics we discuss include: Why this bar, which is so famous for being a modern “speakeasy,” wasn’t originally planned that way, and how they evolved...
episode 244: Episode 244 - Drinking Like Mad Men: Midcentury Cocktails with Cecelia Tichi
In this Midcentury cocktail retrospective with American Studies professor Cecelia Tichi, author of , some of the topics we discuss include: The historical backdrop for the society and culture of the mid-20th century: that is, a nation simultaneously...
episode 243: The $150 Old Fashioned
In this truly wide-ranging conversation with bartender, spirits maker, and entrepreneur Robby Haynes, creator of the , some of the topics we discuss include: Robby’s rise through the service industry ranks, beginning as a valet standing out in the...
episode 242: Uncle Nearest
In this fascinating conversation with Victoria Eady Butler, Master Blender for Uncle Nearest Premium Whiskey, some of the topics we discuss include: How Victoria transitioned from a career in criminal justice fighting organized crime to her role as...
episode 241: Sorel: The Red Drink
In this wide-ranging conversation with Jackie Summers, creator of Sorel, some of the topics we discuss include: How Jackie has led a life of continuous transformation on his way to creating Sorel: battling a spinal tumor, leaving a successful...
episode 240: New and Noteworthy Spirits (Fall 2022)
Eric and Ethan review new and noteworthy bottles, including: Fernet
episode 239: The Hard Problem of Structured Tastings
Eric reviews the most common types of structured tastings you may encounter in the fermented and distilled beverage world. These include: Blind vs. Non-Blind Tastings Vertical and Horizontal Tastings Triangle, Triad, and Duo-Trio Tastings Component...
episode 238: From Sorghum, with Love
In this wide-ranging conversation with Lars Williams and Mark Emil Hermansen, co-founders of Empirical, some of the topics we discuss include: How Mark and Lars met and bonded while working at the world-renowned Nordic Food Lab at the Michelin-star...