The Poor Prole’s Almanac

Agroecology in a world where everything seems to be getting worse.

https://poorprolesalmanac.podbean.com

Eine durchschnittliche Folge dieses Podcasts dauert 46m. Bisher sind 210 Folge(n) erschienen. Jede Woche gibt es eine neue Folge dieses Podcasts.

Gesamtlänge aller Episoden: 7 days 3 hours 11 minutes

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episode 188: The American Hazelnut


In this episode, we dive into the history and use of the American hazelnut. Often an afterthought in nut production, the American hazelnut offers significant potential as a food crop while also offering critical ecosystem services. We compare its pro...


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 November 27, 2023  41m
 
 

episode 187: Restoring Chinquapins with the Ozark Chinquapin Foundation


In this episode, we're joined by the Ozark Chinquapin Foundation to discuss the historical context of the Ozark and the breeding work they're doing to create blight-resistant native chinquapin chestnuts. What potential do they have to restore chestnu...


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 November 20, 2023  49m
 
 

episode 186: North America’s Forgotten Chestnut- The Chinquapin


In this episode, we dive into the history of the forgotten chinquapin and what new research tells us about its diversity and actual range. For folks unfamiliar, the chinquapin is often considered the smaller cousin of the American Chestnut, despite t...


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 November 13, 2023  39m
 
 

episode 185: Protecting American Genetics with the UTennessee Tree Improvement Program


In this episode, we're joined by the director of the University of Tennessee’s tree improvement program, Dr. Scott Schlarbaum. Most people listening are probably surprised that any university offers a tree improvement program, and they’d be even more...


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 November 6, 2023  55m
 
 

episode 184: A History of the Black Walnut


The prole boys finally tackle the most divisive of nuts-- the black walnuts. Are they feety? How important have they been historically, anyway? Is juglone actually a problem-- and if so, what can be done about it? Lastly, what about the black walnut ...


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 October 30, 2023  53m
 
 

episode 183: Breeding Oak Trees with Oikos Tree Crops


We're joined by Ken Asmus from the infamous Oikos Tree Crops to talk about 40 years of plant breeding, the future of perennial crops. We chat extensively about the work he's been doing around oaks, black walnuts, potatoes, chufa, sunchokes, and many,...


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 October 23, 2023  1h22m
 
 

episode 182: The humble acorn and a history of the oak tree


Elliott & Matt are back to discuss the oak tree, acorns, whether or not Elliott works for the CIA, and the pecularities of processing acorns.    The Quercus genus is arguably the most important genus for all living things on earth, including huma...


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 October 16, 2023  46m
 
 

episode 181: Food Nutrient Density; The Health of our Food with Dan Kittredge of the Bionutrient Food Association


In this episode, we're joined by Dan Kittredge to discuss the work his organization the Bionutrient Food Association is doing. The Bionutrient Institute team is a global collection of scientists, technicians, engineers, organizers, and others working...


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 October 9, 2023  47m
 
 

episode 179: Rethinking Forest Foods with Dr. Eric Burkhart


In this episode, we're joined by Dr. Eric Burhart from Penn State's Environmental Center. Eric's focus is around wild plant research, stewardship, and use, and we get to dive into this subject specifically around ramps and ghost pipe, although he ha...


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 October 2, 2023  1h13m
 
 

episode 180: Scythe isn’t everything; Appropriate land technologies with Benjamin Brownlow


This episode is special, as we have paired it with a lengthy 2-part scything 101 collaborative substack piece. We're joined by Benjamin Brownlow of Fox Holler Almanac & Farmstead to discuss the application of the scythe and basics around making t...


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 September 25, 2023  43m