The Sporkful

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Eine durchschnittliche Folge dieses Podcasts dauert 31m. Bisher sind 481 Folge(n) erschienen. Dieser Podcast erscheint wöchentlich.

Gesamtlänge aller Episoden: 10 days 10 hours


What “Couscousgate” Tells Us About French Food

Back in 2017, a far-right politician in France angered his supporters and caused a small scandal. The faux pas? Enjoying a plate of couscous. Couscous is one of the most popular dishes in France, and it’s also a symbol of North African immigration.



A Chili Crisp Cookbook And An Ode To Shabbat

On today’s show, we’re featuring two new cookbooks that we’re excited about, and the stories of the authors behind them. James Park’s new cookbook Chili Crisp: 50+ Recipes To Satisfy Your Spicy, Crunchy, Garlicky Cravings is a testament to how he’s never really followed the rules — and why that’s his secret weapon. Then we talk with Adeena Sussman, whose new book is Shabbat: Recipes and Rituals From My Table To Yours.



How To Create A New Apple

Breeders at Washington State University spent 20 years developing a completely new variety of apple: Cosmic Crisp. What exactly does it take to create a new kind of apple? And how do they come up with a name for it?



A Garlic Dispute 20 Years In The Making

We asked for your food fights and hot takes, and you delivered! We hear about a 20-year dispute over a garlic aversion (with unsavory origins), get to the bottom of the best way to eat a pint of ice cream, and challenge Dan’s long-standing feud with spaghetti.



A Forager's Life In Virginia

Foraged ingredients have become all the rage in high end restaurants, part of the move toward hyperlocal, farm-to-table ingredients. Of course, we humans have been foraging pretty much forever. And though it’s less common in America today, Jay Marion’s family never really stopped.


 2023-08-21  27m

Searching For The Pickle King

While the villages to the east and west have charming Main Streets, the small town of Greenlawn, sandwiched in between, has pickles. Dan stops by the annual Pickle Festival before diving into the story of Samuel Ballton, the formerly enslaved man who became Greenlawn’s Pickle King.


 2023-08-14  27m

Instant Pot’s Bankruptcy And Thai Cheese “Burgers”

Today we tackle news in the world of food that’s at turns substantive, silly, and surprising in a new series we’re calling Salad Spinner! Take a spin with us as Dan chats with journalists Amanda Mull (The Atlantic) and Dennis Lee (The Takeout) about Instant Pot’s parent company declaring bankruptcy, Burger King’s rollout of a cheese sandwich monstrosity in Thailand, and what it means that the World Health Organization now deems aspartame “possibly carcinogenic.”


 2023-08-07  34m

Tommy Pico’s Food History Wasn’t Lost. It Was Stolen.

A few years ago, Tommy Pico, a queer indigenous American poet, and lover of junk food, set out to learn how to cook. He wanted to get healthier, but also, he wanted a food culture to replace the one that was wiped out when the federal government forced his ancestors onto a reservation. Rather than turn to the past to connect with that culture, Tommy turned to friends to build a new one.


 2023-07-31  37m

Why Barbie’s First Dreamhouse Didn’t Have A Kitchen

When the first Barbie Dreamhouse came out in 1962, it didn’t have a kitchen. Fast forward to today and there are a dozen chef Barbies. What does that say about Barbie, and about American food culture?


 2023-07-22  31m

Why Ice Is This Summer's Hottest Trend

Once known for its glacial pace, ice news today is breaking. In the wake of Starbucks’ recent announcement that they’re changing their ice, we’re devoting an entire episode to the drink chiller in all its forms: pellet ice, giant ice cubes, bagged ice, and more.


 2023-07-17  34m