Speaker 1: He is Drinks Chess, motherfucking podcast.
Speaker 2: He's a legendary queens rapper. He ain't agreed as your
Speaker 2: boy in O R E. He's a Miami hip hop pioneer.
Speaker 2: What up is dj E f N? Together they drink
Speaker 2: it up with some of the biggest players, you know
Speaker 2: what I mean? And the most professional unprofessional podcast and
Speaker 2: your number one source for drunk fas.
Speaker 3: Drinks Chans, Mother Days, New Year's c's It's time for
Speaker 3: Drink Champs.
Speaker 2: Drink up, motherfucking mother.
Speaker 1: What did it could be?
Speaker 2: Hopefully winning shippy? This is your boy in O r E?
Speaker 2: What up is d J E f N?
Speaker 1: And this is drink Champs? Yeahs. And right now, when
Speaker 1: we talk about you know, oh geez, when we talk
Speaker 1: about legends, we talk about icons, we talk about a
Speaker 1: person who put it down for a whole coast, a
Speaker 1: whole region, whole area, whole whole, national wide and global wide,
Speaker 1: one of the most historic groups of all times. And
Speaker 1: now he's transitioning. And I got a belly full of
Speaker 1: a trilburg of a vegan style and people were eating
Speaker 1: and say, are we sure this is vegan?
Speaker 3: That's how good it Wasn't I thought it was you
Speaker 3: gave me me bro't pause, yo he yo.
Speaker 1: But in case you don't know who I'm talking about,
Speaker 1: we're talking about the one, the owner of, the honorable,
Speaker 1: the impeccable motherfucker.
Speaker 2: It's good, it's good to be back with you, brother.
Speaker 1: Let me ask you something. Every time I come to Houston,
Speaker 1: you're probably the first person I call you j And
Speaker 1: there's a couple of other people.
Speaker 2: Said, yeah, no, no, that was Humble Brand at Bubble Brad.
Speaker 1: I've never heard of sugar Land. Can you describe where
Speaker 1: we're at right now? Yeah, you're in a suburb, but
Speaker 1: here is the festival, but we're in sugar Yeah, you're
Speaker 1: in the city of Sugarland. This is a suburb of Yeah. Yeah,
Speaker 1: but it's not Harris County. It's in its own county.
Speaker 1: But I mean, everybody understands this is Houston.
Speaker 2: Like we in Houston, we say we going in Sugarland,
Speaker 2: but you're still in Houston. If you're born in Sugarland,
Speaker 2: you probably say you live in Sugarland. Whe If somebody
Speaker 2: asks where you're from, you're not gonna say you from
Speaker 2: sugar Land. You're gonna say you're from Houston. Okay, this
Speaker 2: is what. I hope. I'm not disrespecting nobody from Sugarland.
Speaker 2: If I'm wrong, somebody need to stand up for Sugarland
Speaker 2: and he'll live, you know, all right, speak up, sugar Land. Okay,
Speaker 2: that's a bit sugar people speak up now.
Speaker 1: On the real estate market, you look at Texas, Houston, Dallas,
Speaker 1: one of the like the most places that people are
Speaker 1: running to.
Speaker 2: Is this something that you're seeing perfectly well? Yeah, I
Speaker 2: mean the cost of living here, right is exceptional, right
Speaker 2: for people in the entertainment in this, people in athletics,
Speaker 2: or just people in a higher tax bracket. You know,
Speaker 2: you know, there's tax incentives to move to Texas. You
Speaker 2: know what I'm saying. The quality of living here is respectable.
Speaker 2: So you don't have to put it like this. If
Speaker 2: you spend three hundred and fifty four hundred thousand dollars
Speaker 2: on your house, you're gonna see four hundred thousand dollars
Speaker 2: worth of house technically in Houston. Now if you moved
Speaker 2: to certain areas where it costs a lot more to
Speaker 2: buy the land that you build on. Yeah, but Texas
Speaker 2: is still a very wide open state in terms of
Speaker 2: real estate. There's still a lot of uncivilized land here
Speaker 2: that people are still able to go in by acres,
Speaker 2: build you shit up. White Wise also a better place, absolutely,
Speaker 2: I mean why you think Drake would come here and
Speaker 2: just like I'm gonna come buy a house here. A
Speaker 2: lot of people have house here, houses here, a lot
Speaker 2: of people in the athletic world live here in the
Speaker 2: off season. Yes, okay, absolutely this house is crazy Sugarland too, right.
Speaker 2: I don't want to speak on that. Yeah, I don't
Speaker 2: want to say what that man house that but this
Speaker 2: guy Jial targeted. But it's nice though, it's nice. I
Speaker 2: mean technically James Harden got enough money to buy a
Speaker 2: big house anyway, but his money definitely goes further in
Speaker 2: Houston for sure. Good schools here. You know, it's just
Speaker 2: like any other city. You know where not to go.
Speaker 2: You be all right right now.
Speaker 1: Let's get into trill Burgers. Man, I'm gonna be honest
Speaker 1: with you. You're my friend. I had business in Houston,
Speaker 1: so one of the first things I did was come
Speaker 1: see you at the spot. Yes, and it's I don't
Speaker 1: want to call it hip Hop's number one burger. I
Speaker 1: want to call it America's number one burger. Are we
Speaker 1: going cobel.
Speaker 2: Are we saying no? No, it's the best burger in
Speaker 2: the world. And I can tell you why. But that's
Speaker 2: not just me saying it. Right, So this Trill Burgers
Speaker 2: is the best burger. Sorry they laid out right, But
Speaker 2: the best burgers in the world always come from America.
Speaker 2: So technically, if you got the best burger in America,
Speaker 2: you have by default the best burger in the world.
Speaker 1: Who gave you the ward good morning? Good morning America
Speaker 1: makes the looise for white people giving out black people.
Speaker 2: That's one for the as.
Speaker 1: Yeah, I mean when white people recognize your ship.
Speaker 2: You know.
Speaker 1: Let me tell you something. This is when you know
Speaker 1: the food is good in the hood. When you go
Speaker 1: there and it's in the hood and there's white people
Speaker 1: eating in there is a fact because they wish say
Speaker 1: life for that jerk chicken. Goddamn it you they misking
Speaker 1: that life for that curry soup, and they listened that
Speaker 1: life for that Tril burger.
Speaker 2: Goddamn it.
Speaker 1: You know what I mean.
Speaker 4: So you save that burger. Relax, man, I'm saying. I'm
Speaker 4: just we're not in the hood, were hood of Jason.
Speaker 4: What you said you're gonna get a gang. Hey Man
Speaker 4: warlorder forgot if you if.
Speaker 2: Your arms still were good, you get throw a rocket
Speaker 2: hit the hood.
Speaker 1: But you know, I know personally there's so many people
Speaker 1: who try to buy trill Burgers, try to franchise by
Speaker 1: the brand, try to get down and you're like very
Speaker 1: adamant about keeping it how it's run brand.
Speaker 2: Yeah, yeah, because I don't think it's time to I
Speaker 2: don't think we need anybody for that right now. We
Speaker 2: don't need that level of cash investment right now. We're
Speaker 2: good for that. We don't need any help marketing a
Speaker 2: brand in the company. We're good with that. We'll get
Speaker 2: to that step eventually. Everybody gets to that step where
Speaker 2: you have to bring in specific partners so you can
Speaker 2: target bigger demographics and expand the brand out. But for
Speaker 2: right now, I think we're good in a you're looking
Speaker 2: for Oh yeah, no, no, and I think we can.
Speaker 2: We can, you know, knock out a couple of locations
Speaker 2: in Texas alone. I think we get six to eight
Speaker 2: doors and Texas open very easily within the system that
Speaker 2: we already have.
Speaker 1: Right because I'm not gonna lie to you, that's what
Speaker 1: I knew. You have way more integrity than me.
Speaker 2: That's that's new yourself under the bus, right, man, that's
Speaker 2: a new one.
Speaker 1: I would have sold to McDonald's. Trill Burgers would have
Speaker 1: been Trill Donalds.
Speaker 2: You would have put your joints happy Meals.
Speaker 1: I'm gonna burgers and win these out of make collaborations
Speaker 1: with everybody, you said.
Speaker 2: Fuck that. Well, if this ain't the time, even if
Speaker 2: this is something I want to do with the company
Speaker 2: in the future, this ain't the time. We haven't built
Speaker 2: up enough value into the company. I'll be selling out
Speaker 2: for a Volkswagon. I'm trying to tell if you know
Speaker 2: a Bugatti. Yeah, I want Bugotti value. I want big money.
Speaker 2: You know what I'm saying. Because my thing is I
Speaker 2: can get rich with the model that we have now right,
Speaker 2: I can make a couple of million dollars. But this
Speaker 2: is if we do this right, everybody involved with the
Speaker 2: ownership of this company is in position to attain generational wealth.
Speaker 2: And that's really what we want to do with this company.
Speaker 2: You know, I shouldn't if I live to be one hundred,
Speaker 2: I still shouldn't live long enough to see how far
Speaker 2: this this company grows.
Speaker 1: You know, So let me ask you, because every bike
Speaker 1: thing they could cook, right, you know what I mean? Like,
Speaker 1: no bidke thinks they're a bad cook, right, Everybody.
Speaker 2: Like, oh know, it's a couple of people know they
Speaker 2: can't cook. No.
Speaker 1: I know I could burn cereal meat personally, I know
Speaker 1: how Like that's me said, burns cereal.
Speaker 2: Yeah.
Speaker 1: But a lot of people that I know, they think
Speaker 1: they could cook, yes, but they don't go into this
Speaker 1: culinary arts. What made you gos like so hard with this?
Speaker 2: So we started a food blog about ten years ago,
Speaker 2: me and my partner, the Premium Pete started the food
Speaker 2: blogs you Gotta Eat This dot com because we met
Speaker 2: over sneakers, and we met through other people and through
Speaker 2: other things, but we bonded over food. Wow, and we
Speaker 2: just love to eat food. Me because I was a
Speaker 2: fat dude than him. He just I don't know, he
Speaker 2: got a tape worm or something because he just just eat,
Speaker 2: eat eat. He eat way more food than I eat.
Speaker 2: And we thought, you know, we started a blog, we
Speaker 2: go out, we take a couple of pictures, maybe we
Speaker 2: could get reservations at restaurants and something like that. But
Speaker 2: it really yeah, but it really just yeah exactly, but
Speaker 2: it really expanded into something well, we started to go
Speaker 2: to different companies, you know, people would go and test
Speaker 2: out different products, and it made us want to actually
Speaker 2: get into the culinary space like with businesses. So he
Speaker 2: activated first with his grandmother's Apasta sauce, right, you know
Speaker 2: what I'm saying, which is amazing, and he's been doing
Speaker 2: very well with that. And then when I got approached
Speaker 2: with the opportunity to do these burgers, I had been
Speaker 2: looking for something, and when these burgers came in my lap,
Speaker 2: I was like, this is it. This is what I've
Speaker 2: been waiting for all my life. I haven't felt like
Speaker 2: anything like this since probably hip hop getting married and
Speaker 2: this this is like, this is what. It's a different passion. Yeah, yeah, no,
Speaker 2: I got passion. It alliance with purpose, you know what
Speaker 2: I'm saying. It makes me want to be present in
Speaker 2: the moment and learn. Yeah. No, that's the thing. Like,
Speaker 2: it wasn't worth compromising what I would do it If
Speaker 2: this was just a regular ass burger, I wouldn't even
Speaker 2: touched it, you know what I'm saying. Because I built
Speaker 2: up thirty plus years a blood, sweat and tear integrity
Speaker 2: with this UGK brand and this trail brand, It's not
Speaker 2: worth selling out for a couple of thousand dollars behind
Speaker 2: the bitch ass burger. I knew this burger was the truth.
Speaker 2: I knew it was the truth. I knew it was different.
Speaker 5: But let me ask you this, though, when you found
Speaker 5: the burger, it wasn't trill. You made a trill.
Speaker 2: The burger needed me to quantify being trilled it. It's
Speaker 2: a thing. If somebody else would have said, hey, this
Speaker 2: is trill burger, they would have been like, all right,
Speaker 2: I get the burger, but what make it trill? But
Speaker 2: they didn't come to you. Sat no, no, no, no,
Speaker 2: no no no. I can't do that. You labeled it yes,
Speaker 2: Because my thing is I'm going to be associated with
Speaker 2: this burger. I'm gonna be the face of the burger,
Speaker 2: less associated with something that people already know me for,
Speaker 2: that already got weight to it. You know what I'm saying.
Speaker 2: I wouldn't have done it if this burger was not Trio.
Speaker 2: In my eyes, I wouldn't have put the name on it.
Speaker 2: It wouldn't worth it.
Speaker 1: Because you said the burger fell on your lap. In
Speaker 1: my mind I pictured you barbecue on one day and
Speaker 1: it fell on and nah, just hit barbecue on one
Speaker 1: day in this say you couldn't.
Speaker 2: You couldn't do this in the backyard. With all due
Speaker 2: respects to all the chefs and the cooks out there,
Speaker 2: this is not something that you could have developed in
Speaker 2: the backyard.
Speaker 1: So it described to us. Someone came to you and
Speaker 1: said this is this hits the.
Speaker 2: Burger to you. They came to me, they said, we
Speaker 2: have a burger. We think it's the best burger. We
Speaker 2: want to partner with somebody in Texas. We thought, we
Speaker 2: think you're the best person to partner with. I try
Speaker 2: the burger. I was like, this is a badass burger,
Speaker 2: Like for real. I was like, this is it. They
Speaker 2: were like, we're gonna work on it a little bit more.
Speaker 2: They came back to me. I tried it. Not only
Speaker 2: was it the best burger I'd ever had by far,
Speaker 2: but it was one of the best meals I'd ever had.
Speaker 2: That's why people keep coming back to Tril Burger because
Speaker 2: it's so satisfying, and the flavor and the taste and
Speaker 2: the product has been consistent. So it doesn't matter if
Speaker 2: you come to Honeyland and get a Trill Burger, if
Speaker 2: you go to the brick and mortar to get it
Speaker 2: if you get it at a festival at the NRG Stadium,
Speaker 2: during the Texans game at the Dynamo Stadium, rock the bells.
Speaker 2: Wherever you get that burger, it tastes like the burger.
Speaker 2: You know what I'm saying. Now. As you can see,
Speaker 2: I don't know if we're cursed or something, but it's
Speaker 2: always a process to get a trill burger. You either
Speaker 2: got to stand in the sun. It's coal outside. As
Speaker 2: you can see, it's raining out here. People complaining about
Speaker 2: the weight, They complained about the weather, but it ain't
Speaker 2: Nobody complaining about the burger got jam.
Speaker 5: But what was the learning curve between them bring you
Speaker 5: the burger? You are in the music industry, you're a
Speaker 5: legendary MC and now you're transitioning into the food industry.
Speaker 2: What is that transition? Was it easy? Was it lert like?
Speaker 2: Was there bumps in the road. We're still in progress, right,
Speaker 2: I'm learning. I'm learning it every day. No, no, no, no,
Speaker 2: that's right now. Those far technically, yes, it's successful because
Speaker 2: we have we don't have to fight to get people
Speaker 2: in the door, right, But there are many things that
Speaker 2: I don't know about this industry. There are things that
Speaker 2: I'm learning every day, you know what I'm saying. And
Speaker 2: we're trying to streamline the process. We're trying to refine
Speaker 2: the process, but this thing keeps growing exponentially. It's so
Speaker 2: many moving parts to this company, and so we're just
Speaker 2: trying to get the model downpacked right, and then we're
Speaker 2: trying to replicate the model. Once we know we can
Speaker 2: easily replicate the model, then we can start popping in
Speaker 2: bitches where we want to put them, you know what
Speaker 2: I'm saying. But all these things come with time. You
Speaker 2: don't want to move too fast and not know anything.
Speaker 2: Just like if you're an artist and you come in
Speaker 2: the game and you go platinum off your first single,
Speaker 2: you ain't ever been where. Now your promo tour, you
Speaker 2: going all over the world. You got one of these
Speaker 2: biggest records in the world, But you don't know nothing
Speaker 2: about about publishing, mechanical royalties, merge. You don't know nothing
Speaker 2: about it. So you can't really take full advantage of
Speaker 2: the opportunity in front of you. Luckily, I have some
Speaker 2: great partners that I work with. But even with all
Speaker 2: the resources and the tutelage and experience that we have,
Speaker 2: we still make mistakes because nothing like this has ever
Speaker 2: been done before. There is no blueprint to do what
Speaker 2: tril Burger's is doing. We've broken every record every music
Speaker 2: festival we've ever been to. We broken every single day
Speaker 2: and weekend vendor record anybody's ever had anywhere, even including
Speaker 2: coach Teller. All of these big things. We go and
Speaker 2: we kill it. You see this line out here, it's
Speaker 2: ridiculous because it's a real product. I'm not standing at
Speaker 2: the booth taking pictures and they know that in the rain,
Speaker 2: and they still standing out there because the product is real.
Speaker 2: It's not only an incredible food product, but it got
Speaker 2: thirty years of trial culture built into it, you know
Speaker 2: what I'm saying. So there's residual benefits for not just
Speaker 2: buying the b but supporting the brand. And we recognize
Speaker 2: that as a company, and we appreciating. Love y'all and
Speaker 2: respect y'all for that.
Speaker 1: God damn makes some noise for that. Now, If anybody
Speaker 1: ever been to trill Burgers or ever visited a location
Speaker 1: where you've been posted at, it's only two types of burgers. Yes,
Speaker 1: the beef burger. Yes, it's a vegan burger. Can you
Speaker 1: tell us the breakdown or why you chose those two.
Speaker 2: Well, first of all, you know, we want to keep
Speaker 2: a streamlined the process as possible so we can cook
Speaker 2: as much food and get it to people as quickly
Speaker 2: as possible. So the less things you cook, the easy
Speaker 2: it is to get people what they want, you know
Speaker 2: what I'm saying. But then also outside of that, you know,
Speaker 2: we want to make sure that we're making our food
Speaker 2: available to as many people as possible. That's why there's
Speaker 2: a beef burger, and that's also why there's a vegan burger.
Speaker 2: If all you Turkey people, I love all you Turkey people,
Speaker 2: we hear you. But everybody has to understand. I'm sure
Speaker 2: most of you people understand how food and kitchens work. Here.
Speaker 2: I have to have a separate grill for every protein
Speaker 2: I cook, So I have to so every beech don't
Speaker 2: cook the beef. I know you can't it here. You can't.
Speaker 5: You defeat the purpose, okayou.
Speaker 2: I mean, I mean if you cook a vegan burger
Speaker 2: on a grill, now you're violating. You're violating with that.
Speaker 2: So all the bee burgers have to be cooked on
Speaker 2: their own grills. All vegan burgers have to be cooked
Speaker 2: on their own grills. So if I wanted to incorporate Turkey,
Speaker 2: I'd have to either take away one of the grills
Speaker 2: that's already used for something, I'll put another grill in there,
Speaker 2: and I don't have enough room to put another grill
Speaker 2: in there. But it's something that we considering that the
Speaker 2: brand grows and we start to looking at the other
Speaker 2: locations also to go like, we haven't really been able
Speaker 2: to do door dashing all of that because our kitchen
Speaker 2: is small. It's finite, so we know people want the burger,
Speaker 2: and then you know, we're still trying to make sure
Speaker 2: that when we do do that, that burger is packaged
Speaker 2: in a way that is still refreshing for people when
Speaker 2: they get the food. Because I don't know what the
Speaker 2: fuck people uber drivers be doing, go stop at their
Speaker 2: gay house or some shit. I don't want nobody to
Speaker 2: eat me all fries and going through y'all ship, you know,
Speaker 2: so take a little piece, you know, you know, I mean,
Speaker 2: it's human, it's human. Naser. You ever you ever went
Speaker 2: to get like McDonald's or something they send you to
Speaker 2: go get the McDonald's. You don't just take your hand
Speaker 2: in the bag from fries, right of course you do it.
Speaker 2: Of course you do. That's just human asia, you know.
Speaker 1: Okay, now is the question straight from my friend Shampoo. Okay,
Speaker 1: he wants to know, are you guys going to ever
Speaker 1: make Glizzies?
Speaker 2: Can I just say this? I say? Can I say
Speaker 2: this to the camera? Which camera am I talking? Which camera?
Speaker 1: Shampoo?
Speaker 2: Is Shampoo? Only somebody named Shampoo would be asking about
Speaker 2: glizz Only somebody named shampoo. If you had one question
Speaker 2: to ask me, it would be about glitz.
Speaker 1: Let me tell you how crazy.
Speaker 2: Don't let Shampoo ask no more questions on your podcast preconditioning.
Speaker 1: We'll let me tell you how crazy Shampoo is. I
Speaker 1: invited him to my crib for a barbecue, right, so
Speaker 1: I try to cater to his This is what he likes.
Speaker 1: He likes glizzies, So I bought turkey glitz. He was
Speaker 1: mad at me. He was like, I like Oscar Maya Holmes.
Speaker 2: Y'all wrung for just bringing gizzies. I mean, just tell him,
Speaker 2: just tell him to bring Oscar with him next time,
Speaker 2: and he'd have an Oscar glizzy anytime he want.
Speaker 1: Boss, So let me let me ask you, bun, because.
Speaker 2: One thing about.
Speaker 1: Your boss is you You are one of the greatest
Speaker 1: people I ever met.
Speaker 2: Not greatest rappers. You're the greatest.
Speaker 1: People I ever I see people, not only me and
Speaker 1: e FN, but people sincerely loved you, people sincerely.
Speaker 2: Fuck with you. I'm blessed.
Speaker 1: Do you think is that's the reason why the Trio
Speaker 1: Burgers was a success. That you got people in there,
Speaker 1: and then once they got in there, then the burgers
Speaker 1: smacked them the other way.
Speaker 2: And I risked it off of this burger. I put
Speaker 2: everything about me that everybody knows about me and everybody
Speaker 2: associates with me into this burger because I believed in
Speaker 2: the burger that much. Now, it was all about getting
Speaker 2: people in the building to try the burger, right, But
Speaker 2: if people don't like the burger, they not coming back,
Speaker 2: coming back, you know what I'm saying. So I'm not
Speaker 2: trying to hit a one time lick. I want a
Speaker 2: sustainable building, you know what I'm saying. I want a
Speaker 2: sustainable company that can exist in multiple locations and be
Speaker 2: everything that people want a burger to be, you know
Speaker 2: what I'm saying. So no, this is about the burger
Speaker 2: being the start of the show because I can't be
Speaker 2: there every day. So if people only come in to
Speaker 2: see me and take a picture. If they walk in
Speaker 2: and I ain't there, they walk out, right, I don't
Speaker 2: want people to I want people to walk in for
Speaker 2: the reason they're supposed to walk in, because the food
Speaker 2: is good. Period.
Speaker 3: And let me add to what he's saying, like, how
Speaker 3: much of the independent Texas djscrew mentality that you come
Speaker 3: from the jew applied to the marketing of Trilburger's.
Speaker 2: Well, this was just about you know, I put this
Speaker 2: burger on my back, right, and the same way that
Speaker 2: we went out as artists and had to build this thing, grassroots,
Speaker 2: word of mouth. That's what we did with this burger,
Speaker 2: you know what I'm saying. We treated the burger like
Speaker 2: it was a new album or a new artists, you
Speaker 2: know what I'm saying. So we went on promos. It
Speaker 2: cost us a lot of time to get in the building.
Speaker 2: You know what I'm saying that festivals we have to
Speaker 2: pay fees. Now, people invite us to festivals, they wave
Speaker 2: the fees because we bring culture with us. When we're
Speaker 2: into the festival, we're a draw like people. You know,
Speaker 2: people are already coming to the festival and maybe people
Speaker 2: are on the line. Maybe I don't know whether or not.
Speaker 2: Don't want to go. They know tril Burger is gonna
Speaker 2: be the I'm gonna go because I've been waiting to
Speaker 2: try this burger. I'm at the burger, you know what
Speaker 2: I'm saying. So you know this is about building something
Speaker 2: that's sustainable on its own that way, Like I said,
Speaker 2: ain't nobody start eating at Windy's and they've been gone
Speaker 2: for a while. It was like, I'm going to eat
Speaker 2: it later.
Speaker 5: I was like, nah, you're gonna eat if I don't
Speaker 5: sound like them.
Speaker 2: I don't want to hurt. It's worth just stuffing hurt.
Speaker 2: Let's go on Burger so it's easy on you. Is amazing.
Speaker 1: And what kind of cocaine is in the bun? That
Speaker 1: bun is addictive? It's potato. It's a potato bun. But
Speaker 1: come on, no one's listening. Tell me the secret.
Speaker 2: It's a potato bun which my due process turns into sugar.
Speaker 2: And there's nothing more addictive on the planet. This sugar. Okay, okay, cocaine.
Speaker 4: They running neck and neck Sugar is easy franchise in Miami.
Speaker 2: Yes, that was cocaine.
Speaker 1: No no moving.
Speaker 2: Got it. Look look look the glasses you got it
Speaker 2: right now.
Speaker 1: You already know, we already know you're going to open
Speaker 1: more locations.
Speaker 2: If yes in Texas, Yes, will.
Speaker 1: Be your ideal location.
Speaker 2: Outside of Texas. I mean, look, I believe Dallas is
Speaker 2: dying for this burger right now. You know what I'm saying.
Speaker 2: So you're saying outside of Texas, Oh, Dallas.
Speaker 4: Well, let's be fair, Texas is like its own country.
Speaker 1: So yeah, yeah, yeah, I mean, which is five different times. Also,
Speaker 1: we're taking.
Speaker 2: Out We're going to do at least six to eight
Speaker 2: doors in Texas before we even look to move outside
Speaker 2: of the state. But I would love to bring this
Speaker 2: burger to Louisiana. I love to bring this burger to Oklahoma.
Speaker 2: You know what I'm saying. I want to bring this
Speaker 2: burger everywhere that people eat food eventually, you know what
Speaker 2: I'm saying, one country at a time. You know, I'm
Speaker 2: trying to be nice. I'm gonna let I'm gonna let
Speaker 2: him live in France until I come and body it
Speaker 2: and all that. But I'm excited about the opportunity to
Speaker 2: bring this burger to New Orleans, to bring this burger
Speaker 2: into Atlanta, to Detroit, but also cities you know, like
Speaker 2: the Louisville's and the Saint louis Is of the of
Speaker 2: the world, you know, the Cincinnatis and the Columbus Ohios.
Speaker 2: I think everybody should have an opportunity to have the
Speaker 2: best burger in the world. You shouldn't just have it
Speaker 2: because you live in a big city. Fuck all that.
Speaker 2: I'm not from a big city, so I know what
Speaker 2: it's like when something like this comes to town. So
Speaker 2: we want to bring the circus to town for people
Speaker 2: when we open these trail burgers.
Speaker 1: I look, so, what is the next product you're gonna
Speaker 1: add on to the menu?
Speaker 2: But we just started trill tenders. We just sold yes,
Speaker 2: but that's not gonna be on the menu because we're
Speaker 2: gonna keep the burger business burg so it's gonna be
Speaker 2: a separate business. So we just competed about three weeks
Speaker 2: ago in Tenderfest, which is the national chicken tender competition
Speaker 2: sponsor behind R and B Company.
Speaker 5: Best my invite you want to go to.
Speaker 2: You look like you ain't text me, that's my bad.
Speaker 2: Test was in Los Angeles.
Speaker 1: Real, yes, downtown, don't tell me downtown.
Speaker 2: No, No, it was actually it was actually in the
Speaker 2: middle of Beverly Hills.
Speaker 1: They got Beverly Hills chicken tenderest.
Speaker 2: Yes, they called me and they and we weren't even
Speaker 2: in the chicken tended business, so we got invited to participate.
Speaker 2: So what they do They ask a lot of well
Speaker 2: known chefs and companies to come in and do their
Speaker 2: version of a chicken tender. Right, take a product that's
Speaker 2: very you know, very low five, very easy to access,
Speaker 2: and try to make something high profile out of it.
Speaker 2: So we competed against three other chefs and restaurants in
Speaker 2: l A and we won. Like wow, make some noise
Speaker 2: for that, you know. So technically Hind said, we have
Speaker 2: the best new chicken tender in.
Speaker 1: America sold on. This will be in Burgers.
Speaker 2: No, this will be its own, separate business. Yes, and
Speaker 2: it's a beast. The reason it is a beast is
Speaker 2: because it's the freshest tender. Like we're not we're not
Speaker 2: compromising on quality with Trilburger. That's the thing you know
Speaker 2: you're gonna get. You're gonna get a quality product, You're
Speaker 2: gonna get an ample serving business. Yeah. Absolutely, no, it
Speaker 2: doesn't make sense to consolidate that. Consolidate that because I
Speaker 2: believe it's its own brand that can stand on his
Speaker 2: own two fee. Yes, and it's a lot easier to operate,
Speaker 2: quite frankly, than a burger business, you know what I'm saying.
Speaker 2: So I don't need as much staff, I don't need
Speaker 2: as much prep for it. It's very easy to open
Speaker 2: that door. The food truck's coming very soon because the
Speaker 2: truck is very easy to do with tenders like that
Speaker 2: that line out there, we could never do that kind
Speaker 2: of a line with a food truck. You just can't
Speaker 2: get the typical amount of equipment we're about to put
Speaker 2: it and get a mobile kitchen like you can't even
Speaker 2: call it a food truck the size of it what
Speaker 2: we're about to do. We're about to do some great
Speaker 2: things with this company.
Speaker 1: Man.
Speaker 2: We're really excited about the opportunity to present this burger
Speaker 2: to as many people as possible. And that's been the
Speaker 2: thing that's really been holding us back is not having
Speaker 2: a truck. Because the truck's very easy to put into
Speaker 2: a space and activate. When we got to rent the
Speaker 2: grills and all of that, sometimes it gets complicated, you know,
Speaker 2: zoning and different things come into plays. So I think
Speaker 2: as the time goes on, next year twenty twenty four,
Speaker 2: we'll really be able to attack because we'll be in
Speaker 2: multiple places in multiple cities at the same time.
Speaker 1: I'm a big dipper. What kind of dipping sauce is
Speaker 1: on a chicken tenders?
Speaker 2: So we have a sweet pink sauce. We have two
Speaker 2: sauces for the chicken tenders. We have a sweet we
Speaker 2: have a sweet pink sauce, sweet pink, yes, yes it is.
Speaker 2: We have a sweet pink sauce. And then we have
Speaker 2: a spicy soy based sauce. So we give you two sauces,
Speaker 2: so you have an option. I personally like I like
Speaker 2: to mix a little bit of both. I like to
Speaker 2: dip it in the pink sauce and top it with
Speaker 2: the soy. But that's up to y'all. But we make
Speaker 2: sure that there's enough flavor. See that's the thing about Trilburger, right.
Speaker 2: I realized that most burgers are popular not because of
Speaker 2: the patty, but because of what they put on a burger.
Speaker 2: Very few people by burger for the patty. They buy
Speaker 2: it for the condiments. But so if you took just
Speaker 2: the patty off of most burgers, you wouldn't even want
Speaker 2: to eat it. The way it looked. I argue that
Speaker 2: Tril Burger, the best part of the burger is the patty.
Speaker 2: You could take everything off of a Trill Burger and
Speaker 2: you would still want to eat, you know exactly. You
Speaker 2: know what I'm saying. So that's how we feel with
Speaker 2: the chicken tender. Even if there's no patented sauce or
Speaker 2: anything to dip in, or even if you don't have
Speaker 2: any ketchup, you should still have a moist chicken tender
Speaker 2: with a crispy crust on the outside, with flavor in everybody. Okay,
Speaker 2: so let's just let's just rip. Let's just rip the
Speaker 2: band aid off of the thing.
Speaker 1: Is this chicken tender spot also gonna have straight up
Speaker 1: fried chicken?
Speaker 2: Not yet, No, I'm looking. I'm not trying to complicate
Speaker 2: the market. Right. If we're going to do fried chicken,
Speaker 2: then we got to do different things with sides, biscuits
Speaker 2: and all of that type. That's not the model that
Speaker 2: I'm trying to do. My mottol is probably closer to
Speaker 2: a cane or a Chick fil A. You know what
Speaker 2: I'm saying. You stay in your lane. If you find
Speaker 2: one thing you could do, you do it well. You replicated,
Speaker 2: and you can do it like that. You know, I
Speaker 2: don't have to make a million things to make a
Speaker 2: million dollars. If I do one thing well, I can
Speaker 2: find a million people to buy it. So, Bud, you
Speaker 2: obviously found that.
Speaker 3: You obviously found this passion, right, how does it match
Speaker 3: your passion for hip hop and the music side.
Speaker 2: When I found hip hop, I fell in love with
Speaker 2: hip hop. I wanted to hear all the new records.
Speaker 2: I wanted to see who all the new artists was.
Speaker 2: I wanted to read the magazines. It's the same thing
Speaker 2: with food. I want to learn more about the business.
Speaker 2: I want to read more. I talk to different people.
Speaker 2: I had people that have proximity to the industry, but
Speaker 2: because I wasn't in that space, I couldn't really talk
Speaker 2: to them about that stuff. Now I have now that
Speaker 2: I'm in the food space. Friends of mine that are
Speaker 2: in restaurants, like, we both know Big Teach, right, we
Speaker 2: were both very supportive and helping Teach, you know, help
Speaker 2: get his brand out there. Now Teach gets to bring
Speaker 2: that to me and help teach you help teach them
Speaker 2: so much. Absolutely so, all these relationships that I already had,
Speaker 2: I just try to make relationships with a lot of
Speaker 2: good people everywhere. It doesn't really matter what they do.
Speaker 2: Just because they can't benefit me today don't mean they
Speaker 2: can't benefit me tomorrow. So I don't try to burn
Speaker 2: any bridges that I built with people, because you never
Speaker 2: know where you need to cross it, you know what
Speaker 2: I'm saying. So it's been beautiful to have people that
Speaker 2: I've sold into that have been successful, so back into me.
Speaker 2: And it's not just fool people either. People like Drake
Speaker 2: and people like call It. They come over. They know
Speaker 2: they have energy that can help activate my brand and
Speaker 2: help put me on that next level, and so they
Speaker 2: bring that to me. Most people would be trying to
Speaker 2: bother Drake for Averse, right I don't need no verse
Speaker 2: help me get these burgers off, you know what I'm saying.
Speaker 2: Do you feel the evolution of hip hop?
Speaker 3: We're celebrating hip hop fifty right now, and do you
Speaker 3: feel the evolution of hip hop to where it's at
Speaker 3: right now? Makes it a perfect time and place for
Speaker 3: you to launch a business like this? Is it helpful
Speaker 3: that we're evolved this way in hip hop right now?
Speaker 2: Yeah? I think if an artist wants to be involved
Speaker 2: in the business side of the music industry. It's a
Speaker 2: perfect time. I think most artists have to have some
Speaker 2: type of business acumen in order to be successful. There
Speaker 2: isn't anything that you can't learn from being successful in
Speaker 2: the entertainment industry that won't transition into other things. This
Speaker 2: is business. The way you communicate with people, knowing who
Speaker 2: to talk to, who to look for when you walk
Speaker 2: in the room, all of those things transition into any
Speaker 2: factor of life, you know what I'm saying. So I
Speaker 2: just found my path through this burger. But I tell
Speaker 2: everybody find your burger, find something that you love to do,
Speaker 2: and figure out what it is that you already know,
Speaker 2: all the resources you've already taken in the experience you got,
Speaker 2: and the people, in the relationships you've built, and see
Speaker 2: how that shit can help you. You know what I'm saying.
Speaker 2: Because you may have a friend that could never help
Speaker 2: you in any other aspect of your life until now, right,
Speaker 2: and now that becomes your closest friend. You know what
Speaker 2: I'm saying.
Speaker 1: Right now, your staff all cast COVID tomorrow, right, they
Speaker 1: can't come hypothetically hypothetically. Can you open up the spot yourself?
Speaker 1: Can you make the burger yourself technically.
Speaker 2: Yeah, but if my whole staff got COVID, probably eighty
Speaker 2: ninety percent of the city got COVID, so we probably
Speaker 2: ain't open nowhere. That was a terrible night. I don't know.
Speaker 2: Could you technically make a trill burger. I'm gonna make
Speaker 2: a burger in about an hour for real. Yeah, I'm
Speaker 2: gonna make a burger on the grill. Now, there's no
Speaker 2: part of this burger, there's no part of this company
Speaker 2: that I can't add myself to you. If anybody that
Speaker 2: came to any of the early pop uas probably saw
Speaker 2: me cooking back in the day, you would see me.
Speaker 2: Sometimes somebody couldn't show up. I would have to go
Speaker 2: in the line. I would have to go work the fries.
Speaker 2: I would have to prep the burgers or wrap the
Speaker 2: burgers or something. But I can build a drill burger,
Speaker 2: no question. It doesn't make sense for me to be
Speaker 2: out there and doing that when it's such an easy
Speaker 2: thing to learn, and it's something that I'm asking people
Speaker 2: to do every day. I wouldn't ask people to do
Speaker 2: something that I wouldn't do myself. So, because this is
Speaker 2: a hard job to do, standing over that grill, it's
Speaker 2: a brutal job. Imagine doing it outside in Houston on
Speaker 2: a hundred degrees summer day. So when my staff is
Speaker 2: outside sweating, I'm outside sweating with them. You know what
Speaker 2: I'm saying. If they got to put work in, if
Speaker 2: they need me, I'm there. People see it all the time.
Speaker 2: I'm always ready to turn up. Now.
Speaker 1: What's that that kool aid you sell?
Speaker 2: Straight up? Yeah? The cool cup, cool cup, juice, the watermelon? No, no, no, no,
Speaker 2: it's my wife, my wife top. We might be putting
Speaker 2: a little bit too much serve in your your elimonade.
Speaker 2: Sum yeah no, no, no syrup. Yeah yeah.
Speaker 1: You can't go to sleep over that that is. You
Speaker 1: don't need no coffee, none of that.
Speaker 2: But shout out to Exotic pop Man forgiving you know,
Speaker 2: young artists, young Black people, and a revenue stream, particularly
Speaker 2: the families of those that we've lost. They've been able
Speaker 2: to create these sodas for many of of use and
Speaker 2: artists that have passed away. And by selling these sodas,
Speaker 2: they're given the proceeds to the family, not a portion
Speaker 2: of the proceeds. He gives the proceeds to the family.
Speaker 2: You know what I'm saying, it's a way that we
Speaker 2: could continue to honor their memory and sow into their families.
Speaker 2: And so what we've been doing at Troburger is that
Speaker 2: when is somebody's anniversary of their passing, if they have
Speaker 2: an exotic pop soda, we do a special combo with
Speaker 2: the burger and the soda to raise money for the family.
Speaker 2: On that day, we.
Speaker 1: Gotta go to tril Burgers to do an episode. We
Speaker 1: want him to come to Miami to do an episode,
Speaker 1: but half of the episode we should.
Speaker 5: Yeah, like you're in Miami, and then the second part
Speaker 5: of that and we're at Burger's.
Speaker 2: I love it.
Speaker 1: I can't. I can't tell you, man, how this couldn't
Speaker 1: happen to a better person. Man, You know what I mean.
Speaker 1: You're you're You're a genuine guy. You're honorable guy.
Speaker 2: Let's give him flowers, man, Yeah, yeah, man. Our show is.
Speaker 1: About giving people flowers, and we gotta give your flowers.
Speaker 1: Come on, Paul, you drunk motherfucker.
Speaker 2: Hold up stop, Hey, hey, this is beautiful. Yes, this
Speaker 2: is beautiful. Yes, I gotta do this for somebody. We
Speaker 2: got to put this in and we got to put
Speaker 2: some burgers in a box like this, and on the people.
Speaker 2: This is beautiful what y'all done for the culture.
Speaker 1: Man.
Speaker 2: That's why you've been rewarded in the way that you've
Speaker 2: been rewarded, because I've seen this from day one. This
Speaker 2: was not a money grab. We didn't know if no
Speaker 2: sponsors or nothing was coming out. I was just trying
Speaker 2: to get drunk with your friends and talk shit. You
Speaker 2: know what I'm saying. And some of the best nights
Speaker 2: of my life has been me and Norrie drunk. The
Speaker 2: stories we can never tell, you know what I'm saying,
Speaker 2: hanging out and left right. Hold, let me ask you something.
Speaker 1: If Pepsi was alive, Yes, what would his mill beat
Speaker 1: at trill Burgers.
Speaker 2: He would probably want it all the way because he
Speaker 2: ate onions and pickles, so he would have ate this
Speaker 2: all the way. But the only I think that's the
Speaker 2: only person that would have ate more trill Burgers than
Speaker 2: my wife because my wife technically is eating more trill
Speaker 2: Burgers than anybody else. Like she loves the burger. I mean,
Speaker 2: I had the Veggie's amazing. But if you could have
Speaker 2: a trill Burger anytime you wanted high, wouldn't you. I
Speaker 2: can't eat. I try to get mad about it, but
Speaker 2: I can't, you know what I'm saying.
Speaker 1: Tried to Vegan Burger.
Speaker 2: Oh yeah, no, yeah, absolutely. I think he would have
Speaker 2: tried everything we sold and he would have told me
Speaker 2: it's on his opinion, So it would have He would
Speaker 2: have been the one that I would have been like,
Speaker 2: after I tried it, I would have probably asked him
Speaker 2: to try it and see if he felt like I felt.
Speaker 1: Let me ask you a hip hop question. So many
Speaker 1: people who respect you, all new in between whatever. Do
Speaker 1: you ever get shocked at how many people you know
Speaker 1: pay hoppits to you?
Speaker 2: I do? I do. I was just at this event
Speaker 2: in Los Angeles that CBS put on with the Recording
Speaker 2: Academy to celebrate hip hop's fiftieth anniversary, the one that
Speaker 2: everybody was at. Yeah yeah, that looked amazing, and Chuck
Speaker 2: D came over to me, and I mean, the outpouring
Speaker 2: of love and admiration that Chuck D continuously shows me
Speaker 2: blows my mind. Wow, you know what I'm saying, Because
Speaker 2: records like my Ouzi ways a Ton was the type
Speaker 2: of shit that made me like, yo, they talked different
Speaker 2: with this. This is just a whole different way of talking,
Speaker 2: you know, And when I realized that you didn't have
Speaker 2: to be from a certain place to do it and
Speaker 2: be a part of it, that I was sold, you
Speaker 2: know what I'm saying. But you know, to see a
Speaker 2: Chuck d in a flavor flave like flavor had walked
Speaker 2: past me and didn't realize it was me and came
Speaker 2: back like double back, you know, he ain't got that
Speaker 2: to do, you know what I'm saying. And so when
Speaker 2: the ogs, my ogs show love like that, it's only
Speaker 2: right that I'd be as gracious, if not more gracious,
Speaker 2: you know what I'm saying, Because the people that opened
Speaker 2: the doors for me, like, you know, I had to
Speaker 2: fight to get there, but there were people, there were
Speaker 2: people with the foot in the door holding it open
Speaker 2: for me, you know what I'm saying, And they appreciate
Speaker 2: the way that I came in and the way I
Speaker 2: represented in the culture. And it's so fulfilling. Because before
Speaker 2: there was any money, before there was any cars and
Speaker 2: mansions and all of that, you wanted rappers that was
Speaker 2: nice to say you was nice. And I've been able
Speaker 2: to say that pretty much everybody I looked up to
Speaker 2: as an artist looks at me as as a as
Speaker 2: a real rapper, like not just a dude making songs
Speaker 2: like I'm really out here doing my thing, and that's
Speaker 2: that's an amazing thing.
Speaker 3: To carry it and to double down what he just asked,
Speaker 3: And this is a question that Nora usually asked the guests.
Speaker 3: Did you ever think hip hop would take it this far?
Speaker 3: To the point where you've expanded your brand further than
Speaker 3: hip hop and it's still hip hop, but you've gone
Speaker 3: in other realms outside of the music side of hip hop.
Speaker 2: Not at all. And I'll tell you why, because I've
Speaker 2: been here long enough to remember when hip hop almost
Speaker 2: just off off. The general principle rejected sponsorship right right,
Speaker 2: because we were very concerned about corporations coming in and
Speaker 2: really taking advantage of the of the of the culture,
Speaker 2: you know, manipulating the culture and that people within. We
Speaker 2: didn't really know whether or not that was going to
Speaker 2: be a bad thing. So when Hammer had a cartoon
Speaker 2: and Kid and Play had a cartoon, and people were
Speaker 2: doing Pepsi and KFC Commercial Mountain had the Mountain them
Speaker 2: the big you know, it wasn't until the Sprite campaign. Yes,
Speaker 2: it wasn't until that sprit campaign when they staw Yes.
Speaker 5: Yeah, yeah, I mean they were the ones breaking the ground.
Speaker 5: Whutang Biggie ice Cube, all those guys were slowly breaking
Speaker 5: that down.
Speaker 2: But they realized that they were allowing us to define
Speaker 2: ourselves and dictate, dictate. At first, they tried to manipulate
Speaker 2: it and present it in their way, but it started
Speaker 2: to come off as parody and people that fuck with
Speaker 2: the culture didn't fuck with the product. So it wasn't
Speaker 2: until they started bringing authentic voices from the culture into
Speaker 2: the space to allow them to tell the story. Perfect
Speaker 2: example is Russell Simmons and Rush Communications the Coca Cola campaign.
Speaker 2: I don't know if y'all know, but y'all know the
Speaker 2: Coca Cola bear. When y'all see the Polar Bear wintertime.
Speaker 2: Russell Simmons company came up with that campaign for Coca
Speaker 2: transform the brand. You know what I'm saying. But if
Speaker 2: there isn't a product on the planet right now that
Speaker 2: doesn't sell, isn't that doesn't sell itself through hip hop,
Speaker 2: you know what I'm saying. Like this music, there's themes,
Speaker 2: it's breakdance and all that shit. It sells everything on
Speaker 2: the planet. Movies there's no movie trailer. It's so hip hop.
Speaker 2: We don't even know it anymore. That's how hip hop
Speaker 2: every We don't even pick up on it. That's what
Speaker 2: I'm saying. It's so hip hop. I'll look up, I'll
Speaker 2: just be doing something and then no one man should
Speaker 2: have all this power? Or what movie is this? It
Speaker 2: seems like they do the same song over and over
Speaker 2: selling it, you know what I'm saying, Because we tell
Speaker 2: these stories of triumph so well, we tell these stories
Speaker 2: of pain and grief and transition through those things and obstacles,
Speaker 2: which is what most movies are about. You have a conflict,
Speaker 2: you resolve the conflict that. Who does that better than
Speaker 2: black people? You know? Who deals with that? Who navigates
Speaker 2: the nuances of that better than black people?
Speaker 1: So let me ask you, right, pimps could come back.
Speaker 2: For one day, Oh Jesus snort, and.
Speaker 1: You guys could do a versus.
Speaker 2: I don't know.
Speaker 1: If I look at y'all, y'all like that one, everybody like.
Speaker 2: I don't know if there's anybody else besides balling g
Speaker 2: for us to go up against it. I don't and
Speaker 2: I don't think. Let me let me tell you something.
Speaker 2: Pimp's presence is very real in a room you've ever
Speaker 2: been in a room where UGK record has been played
Speaker 2: and MC burst come on, the spirit of Pepsy is
Speaker 2: in that room. The energy shifts when you hit that ship.
Speaker 2: So just just that, the spirit, the idea, the notion,
Speaker 2: right because when you hear the music, you imagine what
Speaker 2: if he was in this room right now, in this space.
Speaker 2: The thought, the idea of him occupying space with you
Speaker 2: in modern time, in real time, it's just so it's
Speaker 2: so hard to grasp. It's just you would you would
Speaker 2: your mind would explode if you saw Pips in mind
Speaker 2: into just so just the idea of him physically being
Speaker 2: here that I don't know like and I don't even
Speaker 2: know what U g K would look like right now, right,
Speaker 2: there'd be different albums at this point, so by the
Speaker 2: time we got the verses, it might not be nobody
Speaker 2: that could have held this ship. I'm just saying, is
Speaker 2: there is there.
Speaker 1: You know, because everyone knows all of us is pretty
Speaker 1: much unique individuals. Yes, Is there any new artists that
Speaker 1: you look at that reminds you a little bit.
Speaker 2: Like similar to Pip or no one ever? There is
Speaker 2: no one man I think that can replicate it. Right,
Speaker 2: You see some dudes with the personality something. Yeah, I
Speaker 2: see I see that in most people, you know, making
Speaker 2: this Dawion embodies a lot of what Pimp represented. I
Speaker 2: think that's why it was so jarring for people to
Speaker 2: see it coming from a woman. You know what I'm saying,
Speaker 2: But she's not saying nothing that pimp wasn't saying. It
Speaker 2: just came from a female perspective. But I think I
Speaker 2: think I think Club God be King. I think he
Speaker 2: carries a lot of I think he's talking about a
Speaker 2: lot of the crazy, nasty ship that people will be
Speaker 2: talking about.
Speaker 1: You know.
Speaker 2: I think I think there's a lot of people that
Speaker 2: carry his his beliefs, like krit has. You know, Krick
Speaker 2: carries this passion of making Southern musical production looked at
Speaker 2: a very high level. Killer Mike has the care and
Speaker 2: concern for his community and his people that that Pimp had.
Speaker 2: You know what I'm saying. There's so many different things,
Speaker 2: but I don't think no one person could encompass everything
Speaker 2: that you had encompassed. That's why he was so special
Speaker 2: to people.
Speaker 3: And if anything, they're all carrying the torch that is PIMC.
Speaker 2: Yeah, I think we all do in the sense I
Speaker 2: think you know, I think many of us have to
Speaker 2: carry that toych because you know, we can't just sit
Speaker 2: by and watch fuck shit. You know somebody got to
Speaker 2: say something.
Speaker 1: Yep, well one man, congratulations man that you've for comeing
Speaker 1: to see us.
Speaker 2: Thank you in your hometown. It's all I don't I
Speaker 2: don't want to leave sober. I gotta this is drink
Speaker 2: Take a shot? Is this is drink? Sha take a shot.
Speaker 2: I feel like I'm cheating if I leave sober.
Speaker 1: And by the way, I want to show love to
Speaker 1: e fl.
Speaker 2: Just got the key to the county, so that means
Speaker 2: Miami and all surrounding areas like the sugar Land if
Speaker 2: you would have got.
Speaker 1: The keys, and also the Sunny d B Sunday Birthday
Speaker 1: Darrel's wife birthday, I believe.
Speaker 2: And no more shampoo questions, no more shampoo. So much
Speaker 2: mat chancing y'all, everybody, Thank y'all for having me at
Speaker 2: Honeyland today.
Speaker 5: Drink Champs is a Drink Champs ll C production in
Speaker 5: association with Interval Presents hosts and executive producers n O. R.
Speaker 2: E and d J. E.
Speaker 5: F L from Interval Presents, executive producers Alan Coy and
Speaker 5: Jake Kleinberg. Listen to Drink Champs on Apple podcast, Amazon Music, Spotify,
Speaker 5: or wherever you get your podcasts. Thanks for joining us
Speaker 5: for another episode of Drink Champs, hosted by Yours truly,
Speaker 5: dj EFN and n r E. Please make sure to
Speaker 5: follow us on all our socials that's at drink Champs
Speaker 5: across all platforms at the Real noriegon ig at Noriega
Speaker 5: on Twitter, mineus at Who's Crazy on ig at dj
Speaker 5: efn on Twitter, and most importantly, stay up to date
Speaker 5: with the latest releases, news and merch by going to
Speaker 5: drink champs dot com