Speaker 1: Hello puzzlers, Welcome to the Puzzler Podcast, the Dollop of
Speaker 1: Wild Honey in your throat coating puzzle Lozenge. I am
Speaker 1: your host, AJ Jacobs, and we are live at the
Speaker 1: on Air Fest in Historic Brooklyn. Thank you. We are
Speaker 1: here in the iHeart Theater. I don't know if it's
Speaker 1: permanently iHeart, but it is for tonight, the iHeart Theater,
Speaker 1: and I am here with our guests, the writer, culinary pioneer,
Speaker 1: host of the sport Full podcast, The Amazing Dan Pashman.
Speaker 1: Thank you, Dan, Hello Aj Lob Greg, and we are
Speaker 1: also joined by Chief Puzzle Officer Greg Puliska.
Speaker 2: Thank you.
Speaker 3: I'm glad I want to win some pasta this time.
Speaker 2: That's why I'm still here. Dan.
Speaker 3: Are you a fan of charades? Yes, big fan. Excellent.
Speaker 1: Are not going to do chares because it's a podcast
Speaker 1: and we found listeners do not like silent clues. However,
Speaker 1: we are going to play a version of charades. It's
Speaker 1: called literary charades. It's actually the original charades before they
Speaker 1: did acted charades, and what they did was they would
Speaker 1: do poems or writing where they clue each syllable or
Speaker 1: part of a word and this was popular in seventeen
Speaker 1: hundreds France. Jane Austen wrote some charades. So I'll give
Speaker 1: you an example. The first part is a word that
Speaker 1: comes after taxi, So taxi blank might be you can
Speaker 1: say it another word for a synonym of taxi in
Speaker 1: the synonym of taxi synonym of taxi cab cab right,
Speaker 1: and then add to that what a sheriff wears on
Speaker 1: his chest badge.
Speaker 3: So put those together. Cabbage, cab, cabbage.
Speaker 1: Cabbage exactly, exactly the type of food I was gonna say.
Speaker 2: There's a pasta in the book Kimchi, my new cookbook
Speaker 2: that episode today where you have her on and I
Speaker 2: was like, now I'm really starving.
Speaker 4: Yeah, we got kimchi, carbonaro and Kimchia. Greca is act
Speaker 4: your precursor to carbonara, which is guanchalle pecorino, romano cheese,
Speaker 4: black pepper, but no egg.
Speaker 2: I've got to go get some.
Speaker 4: Yeah, So Griica actually gave birth to carbonara, and I'm
Speaker 4: a i'm Achiana is Grecia with tomato sauce added. Carbonara
Speaker 4: is Grecia with egg added, and we do a m
Speaker 4: Carbonara and kima in the book.
Speaker 3: I feel we gotta get back to the focus. We gotta.
Speaker 4: Talk about pasta.
Speaker 3: You got me going, I feel like you say the
Speaker 3: word pasta.
Speaker 1: I know.
Speaker 4: I'm just say I'm running this puzzle.
Speaker 3: This puzzle is not about pasta, but each clue can
Speaker 3: be related to pasta.
Speaker 1: Yes, you will always find a link. So all of
Speaker 1: these are going to be food types of food. Now
Speaker 1: I would ask please refrain from saying the whole thing
Speaker 1: until the final clue. Just answer the different parts and
Speaker 1: then at the end you'll say the whole thing.
Speaker 3: Are you ready, I'm ready?
Speaker 4: All right.
Speaker 1: This is a three parter, so it's got three clues.
Speaker 1: Something you use to write on a blackboard.
Speaker 2: Chalk chalk.
Speaker 1: Okay, great, this is uh. Books aimed at women are
Speaker 1: sometimes condescendingly called chick blank lit.
Speaker 3: That's right.
Speaker 1: Okay, so you got chalk, you got lit. And this
Speaker 1: is the type of animal that Bullwinkle was or is
Speaker 1: he lives?
Speaker 4: Yeah, he'll never die.
Speaker 1: He was a moose, all right, now put it together.
Speaker 1: Chocolate moose, chocolate moose.
Speaker 4: Who all right?
Speaker 3: I didn't even say choc lit moose. He just went
Speaker 3: straight to it. All right.
Speaker 1: How about this one? When you've had enough dinner. You
Speaker 1: might say, I've had my blank, Phil, Phil, you're getting
Speaker 1: some help from the audience. They just cannot resist.
Speaker 3: Foukner wrote a book called.
Speaker 1: As I Blank Dying Lay Lay and this is the
Speaker 1: Yellow A yellow creature and despicable me might be called
Speaker 1: a a minion. Okay, put them together, Phil lay Mignon,
Speaker 1: Phil lay Mignon.
Speaker 4: Very good. All right.
Speaker 1: He doesn't even go to the middle where he goes,
Speaker 1: Phil lay minion. He just goes straight. All right, here's
Speaker 1: four core clues. But I think you're ready for it.
Speaker 3: Okay, all right, all right. This is what you do
Speaker 3: outside the box that I was just talking about in
Speaker 3: the intro.
Speaker 1: If you are creative, uh think, yes, this is what
Speaker 1: appears on a sport if you leave it out in
Speaker 1: the rain.
Speaker 3: Water well true, true, that is true.
Speaker 2: Then later.
Speaker 3: Or any metal in water.
Speaker 4: Oh, I was picturing a plastic sport. That's why.
Speaker 2: Wow.
Speaker 1: Rust yes, okay, okay, so you got think you got
Speaker 1: rust for Blank's sake.
Speaker 3: For Blank's sake, pizza, yep, pizte. Nice.
Speaker 1: What you say to the doctor when he wants to
Speaker 1: look in the mouth? Ah, all right, not put him together?
Speaker 1: Think cross think, yes, that's it. Alright, thin crust pizza,
Speaker 1: thin crust pizza. All right, all right, just one or
Speaker 1: two more? How about hammerhead blank? Oh this is a
Speaker 1: three parter, three part hammerhead blank, shark right, adorable or away?
Speaker 3: They meet in movies.
Speaker 4: Meet wait, cute?
Speaker 2: Cute?
Speaker 3: Okay, exactly? And what about a word before canal canal?
Speaker 4: Panama?
Speaker 3: True cute, Panama perfect? Thank you?
Speaker 2: Yes?
Speaker 3: All right, now put together?
Speaker 4: What was the first one?
Speaker 3: Again?
Speaker 4: I wasn't think it was shark cuteierie shark coterie.
Speaker 3: Yes, I love that, and I love that you took
Speaker 3: all right? How about all right? Well, it's good.
Speaker 4: It's good it was your because I don't know a
Speaker 4: third canal cod canal?
Speaker 2: Actually, I guess cute, a whole other dish.
Speaker 3: Yeah, you don't want it. You can't eat it, but
Speaker 3: you can look it looks great.
Speaker 1: Yeah, well, thank you Dan. That was fantastic. Where can
Speaker 1: people hear or read more of your work?
Speaker 4: So the sport Full podcast available where you get your podcast?
Speaker 4: My Castellypasta Shape is available and a lot of stores
Speaker 4: around the country. You can also just order it online
Speaker 4: to your door from Spolini sfog l I n I
Speaker 4: and my new book Anything's possible eighty one inventive posta
Speaker 4: Recipes for Saucy People is available hoerever books are sold.
Speaker 4: It's a lot of non traditional and very obscure postag issues.
Speaker 4: There's not a single recipe from Marinara sauce or a
Speaker 4: plain old meat sauce. None of the recipes that you've
Speaker 4: seen a million times before.
Speaker 1: Love it And in fact, I think we agreed we're
Speaker 1: gonna give away one as a prize to a listener.
Speaker 1: So if you get this extra credit, send it to
Speaker 1: the Puzzler dot com and we will pick a winner
Speaker 1: randomly and send them the book. All right, so this
Speaker 1: is your extra credit. People, Are you ready? This is
Speaker 1: a three part free three parter. This is a product.
Speaker 1: First part a product made by maiden Form. Second part
Speaker 1: a dog breed border blank border blank, and third part
Speaker 1: football player blank grandkowski drunk.
Speaker 3: Okay, do it? You can sound it out right after
Speaker 3: I see some clay. Yes, thank you for the hands
Speaker 3: in the air.
Speaker 1: And in the meantime, everybody, please don't forget to subscribe.
Speaker 1: Maybe rate us. I recommend five stars. That's the easiest.
Speaker 1: Your finger justis goes there and we'll meet you here
Speaker 1: tomorrow for more puzzling puzzles that will puzzle you puzzlingly. Wow.
Speaker 2: Hello Puzzlers. Chief Puzzle Officer Greg Pliska here with the
Speaker 2: extra credit answer from our previous show. We played a
Speaker 2: pasta game with Dan Pashman in which every answer was
Speaker 2: a two word rhyming phrase, with one of the words
Speaker 2: a kind of pasta. Your extra credit clue was this
Speaker 2: soft dough dumplings eaten by the Norse god of mischief,
Speaker 2: and of course that is Loki nyolki. Sounds delicious. See
Speaker 2: you here next time.