Speaker 1: I'm feeling kind of generous today. That's weird. What if
Speaker 1: I order breakfast for everybody in the studio?
Speaker 2: Yes? Why do I feel like Brooke?
Speaker 1: What do you want clam omelet with beets? Yeah?
Speaker 3: Sure, we'll go all alexis the usual smiley faced pancake
Speaker 3: with rainbow sprinkles? Yes, and Jose for you. I'm thinking
Speaker 3: a plate of twenty raw sugar cubes, brown sugar so
Speaker 3: it's healthy.
Speaker 1: Yeah, okay, my diabetes is flaring up.
Speaker 2: Cool.
Speaker 1: I'll pop that order in real quick. You okay? That
Speaker 1: breakfast plays closed?
Speaker 4: Oh?
Speaker 2: True?
Speaker 1: I guess we were too late. W C I I
Speaker 1: which clip is it?
Speaker 4: And I have my heart set on Clayos.
Speaker 1: Clams will have.
Speaker 3: To wait because we have two viral sound bites and
Speaker 3: only enough time to play one of them.
Speaker 1: Let's get right to your chill, he says.
Speaker 3: Option one is a thirty four second clip of Kermit
Speaker 3: the Frog rickrolling all of his castmates in epic fashion.
Speaker 5: Oh Man.
Speaker 3: Or Option two a twenty one second clip of a
Speaker 3: mom trying to practice keyboard when her twelve year old
Speaker 3: son interrupts to tell her the.
Speaker 1: Best news ever. What's it gonna be? Friends?
Speaker 3: Kermie's got pipes or kid gets hyped?
Speaker 2: Alexis kid gets hired?
Speaker 4: Okay, Brook dude, Jeffrey, no one can out do your
Speaker 4: rick roll on us last week.
Speaker 2: Yeah, kid gets hyped.
Speaker 5: Get hyped.
Speaker 3: Okay, Let's listen to a clip of a mom who's
Speaker 3: trying to practice her keyboard when her twelve year old
Speaker 3: interrupts to tell her the best news every.
Speaker 6: Yeah, you beat minecraft under dragon, they beat a dragon.
Speaker 1: It's definitely video game.
Speaker 3: That was Which clip is it? I'm jeff Apple lap
Speaker 3: Bottom to bo let's get to your shot collar question
Speaker 3: of the day. I don't see the bucket in studio,
Speaker 3: so I'm just gonna send it over to digital Jake
Speaker 3: to wow us.
Speaker 1: With a question.
Speaker 4: Wow us, I hope you're all hungry for knowledge.
Speaker 5: Because today is National Deep Dish Pizza Day.
Speaker 2: Comes in pizza. Yes, let's go.
Speaker 5: Rather than having a show pizza party where Jose and
Speaker 5: Alexis fight over the last piece of stuff crust, instead,
Speaker 5: we're going to put your next at risk as we
Speaker 5: go around the room for an underdone hold the sausage
Speaker 5: and un gems one and done.
Speaker 2: Shot.
Speaker 5: I'm a professional. You'll each get a question about the
Speaker 5: world's favorite food pizza. And if you get it right,
Speaker 5: you're safe. But if you get it wrong, you'll have
Speaker 5: to finish the rest of the show sitting at one
Speaker 5: of the tiny tables they give you in your pizza box.
Speaker 1: We'll start with Alexis.
Speaker 5: In two thousand and one, a pizza was delivered to
Speaker 5: a man named Yuri Usachov. And what made this delivery
Speaker 5: special was how far it traveled to get there. It
Speaker 5: went thousands of miles on the way to its destination.
Speaker 5: But where did this particular pizza end up?
Speaker 1: I know the answer.
Speaker 6: I'm not going to help.
Speaker 1: I mean, it's got to be a place that's like
Speaker 1: really far.
Speaker 3: Like I'm trying to think of a weird place where
Speaker 3: no one goes, and all I can think of is
Speaker 3: Jose's bedroom.
Speaker 2: So it's somewhere really hard to get to. Well, I
Speaker 2: think that that's why I would make news.
Speaker 3: I guess it could be a boat that's out in
Speaker 3: the middle of the ocean.
Speaker 5: Think you're.
Speaker 4: I don't know, maybe like a mountain, But I only
Speaker 4: know one famous mountain and that's not ever.
Speaker 2: So that's all I can say, Jake, I don't know
Speaker 2: any other.
Speaker 5: It's not a bad answer, Pizza Hut delivered a pizza
Speaker 5: to Yuriyusachov, who was a Russian astronaut Space station Brook
Speaker 5: You're up next. Yeah, you're the closest thing to a
Speaker 5: vegetarian on this show. So this question goes to you.
Speaker 5: All right, what are the top three most popular vegetable
Speaker 5: pizza toppings in order?
Speaker 4: Gosh, okay, my initial three thoughts are mushrooms, all of
Speaker 4: green peppers.
Speaker 1: Absolutely well, I don't know green peppers, not everyone, but.
Speaker 2: They're always on Supreme Pizza.
Speaker 3: They are you know, you know in the United States,
Speaker 3: pizza is a vegetable.
Speaker 1: It's just a whole thing.
Speaker 2: I mean, onion is also a big one.
Speaker 4: Pizza.
Speaker 2: I feel like I'm going to go all of first.
Speaker 2: You guys all think mushrooms. Okay, so all mushrooms, olives, yeah,
Speaker 2: onion or green pepper.
Speaker 3: I think with your logic with the Supreme, ill like
Speaker 3: green pepper as an answer.
Speaker 2: I'm gonna go green pepper.
Speaker 5: You said mushrooms alive, green pepper. The order I was
Speaker 5: looking for was mushroom, yes, onions, onions ono Jose. At
Speaker 5: the Hagis Restaurant in Glasgow, Scotland, they sell a forty
Speaker 5: two hundred pound Pizza Royal double seven. That's the cost,
Speaker 5: not the weight, which has caviar, twenty four carrot gold crust,
Speaker 5: and what expensive delicacy as the protein.
Speaker 1: Protein expensive delicacy. So I first saw a lobster.
Speaker 2: Really see, I was taking like a wag ub for something.
Speaker 1: I was thinking, like exotic meats.
Speaker 2: I mean, if you're doing the Emu breast.
Speaker 1: But I think schupacabra.
Speaker 4: Oh yeah, okay, you guys, I think it has to
Speaker 4: be something that everyone knows is really expensive. Right, So
Speaker 4: if you're doing caviar, would you also pair it with
Speaker 4: s cargo?
Speaker 1: Do you know what I mean?
Speaker 2: Because everybody knowses cargo. I don't fancy food, and I
Speaker 2: know that's fancy.
Speaker 4: Yeah.
Speaker 3: That's also why I think lobster, because if you're gonna
Speaker 3: have that savory fish on it, you're gonna have lobster.
Speaker 5: So I think I'm gonna stick with my original thought
Speaker 5: and go lobster. Jake. The expensive delicacy that the uses
Speaker 5: a protein on the Pizza Royale double O seven at
Speaker 5: the Haggis Restaurant in Glasgow, Scotland is lobster.
Speaker 1: They nailed that, Jeffrey.
Speaker 5: Okay, Jeffrey, I'm gonna give you three countries and three
Speaker 5: pizza toppings, and you need to match each one to
Speaker 5: which country used it on their pies the most.
Speaker 1: Okay, you ready?
Speaker 5: Your country options are Germany, Brazil, and Sweden, and your
Speaker 5: topping options are peanuts, tuna, and peas.
Speaker 1: Oh my gosh, I don't know. They're all bad topics.
Speaker 1: Do you not want to go to Germany, Brazil or.
Speaker 4: Sweden to say I'm just voting for Brazil and tuna
Speaker 4: only because I mean, the only experience I have with
Speaker 4: pizza in South America is I went to Colombia and
Speaker 4: we ordered a sausage pizza and it came out with
Speaker 4: hot dogs.
Speaker 3: Okay, yeah, so the protein options are a little bit
Speaker 3: limited there.
Speaker 1: They just have to go with what's available. And tuna Brazil,
Speaker 1: yeah okay.
Speaker 3: And Germans like their beer and peanuts go well with beer.
Speaker 2: I like it.
Speaker 1: So peanuts in.
Speaker 3: Germany will go Brazil, and tuna in Sweden with peas.
Speaker 5: Germany puts tuna on their pizza, peas on their pizza,
Speaker 5: puts peanuts on their.
Speaker 1: Geez. All right, you guys all got it, all right?
Speaker 3: So me Brooke an Alexis got ours wrong. We'll be
Speaker 3: shocked together, singing what makes you beautiful? By one direction?
Speaker 1: But when you smile at.
Speaker 3: The ground and a hide and tell me you don't no,
Speaker 3: you don't know your beauty, that's your shock collar question
Speaker 3: of the day.
Speaker 1: Phone taps coming up in just a few minutes.