Speaker 1: Out of the three of you, who do you think
Speaker 1: spends the most time in the kitchen?
Speaker 2: Not me?
Speaker 1: I know you're probably thinking it's a Brook and it's
Speaker 1: not because she's a woman. No, it's because the other
Speaker 1: two are you know, younger gen Z types, and you
Speaker 1: know they have lives.
Speaker 2: So you know, I don't actually disagree with any of that.
Speaker 3: Very happy it's true.
Speaker 1: But look, I know Alexis spent twenty minutes in the
Speaker 1: kitchen yesterday trying to figure out the microwave.
Speaker 3: It counts as time spent.
Speaker 2: I thought.
Speaker 4: Vegetables.
Speaker 2: I thought you were going to say she didn't know
Speaker 2: what a can opener was.
Speaker 1: That's that's Tomorrow's not a man electric with her. Jose
Speaker 1: has been doing more things in the kitchen too lately
Speaker 1: now that he's in his new apartment.
Speaker 4: I actually literally cooked it rise and I steam veggies.
Speaker 4: The other day I cooked chicken.
Speaker 1: Yeah, still doesn't know what a spatuel is. But you
Speaker 1: know what this is what we're doing.
Speaker 4: It's a flat fork, right, We're getting there.
Speaker 3: We're getting there anyway.
Speaker 1: The reason that I bring up all this kitchen stuff
Speaker 1: is because I recently stumbled onto a list of food
Speaker 1: hacks that are going to change people's lives forever.
Speaker 2: Oh my god, I love these.
Speaker 1: I really think someone in this room is going to
Speaker 1: be blown away by at least one of these ideas.
Speaker 3: So we'll see Kitchen hack number one.
Speaker 1: Yes, okay, we've all talked about avocados going bad too quickly.
Speaker 3: Yeah, it's a huge They turn brown.
Speaker 4: The time you go home from the store.
Speaker 2: Well, I usually put them in the fridge once they're ripe.
Speaker 1: Scientists just figured out something even better. If you put
Speaker 1: your avocado in the fridge with an onion touching it, Oh,
Speaker 1: it'll stay even fresher.
Speaker 2: That makes sense.
Speaker 3: It's huge.
Speaker 2: It's like you don't want your fruit on your counter
Speaker 2: to touch your bananas. Really, bananas will ripen stuff super quickly.
Speaker 2: I put my avocados next to my bananas. Yeah, that's
Speaker 2: why they're going.
Speaker 1: Just make sure that that onion asks for consent before
Speaker 1: it touches the We need to.
Speaker 2: Video this so we can go viral on TikTok.
Speaker 3: The kitchen hack number two.
Speaker 1: How many times would you say the general public has
Speaker 1: pasta for dinner every week?
Speaker 3: That's a pasta. Background is the shape of pasta.
Speaker 4: But you know she's eating it, right, now she's like,
Speaker 4: what was that?
Speaker 1: Did you know that if you put a baking rack
Speaker 1: on top of the boiling pot all the pasta's cooking.
Speaker 1: You can pile veggies on the rack. You put a
Speaker 1: lid over it, and the water from the pasta steams
Speaker 1: all the vegetables.
Speaker 3: What smart boom veggie hack.
Speaker 4: Yeah, so the steam from the pasta is also boiling
Speaker 4: the veggie. Yeah, is blown time?
Speaker 3: Aren't you? Guys? Glad that I came across this list.
Speaker 2: I like it.
Speaker 1: We're going over some kitchen hacks that are going to
Speaker 1: change your cooking game forever. Number three, This one's really good.
Speaker 1: Another big family favorite, of course is tacos every week.
Speaker 1: Oh yeah, usually we're having tacos two, three, five times
Speaker 1: a week. And instead of using a bunch of different
Speaker 1: bowls to put all the toppings in, you know, like
Speaker 1: one bowl for lettuce and one bowl for tomatoes and
Speaker 1: one for shredded cheese.
Speaker 2: Does have a lot of Yeah, I don't do that.
Speaker 3: What do you do?
Speaker 2: I just pile it all on the cutting board.
Speaker 3: It's just a.
Speaker 1: Big sloppy mess on the table pretty much, okay, I mean,
Speaker 1: unless we're having like company over, I'm not making that look, well,
Speaker 1: there is actually a way to organize it, so it's okay,
Speaker 1: and do as many dishes. Use a muffin tin for
Speaker 1: each one of the taco topics.
Speaker 4: Yeah, so smart sour cream and onions over there.
Speaker 1: That way, at the end of everything, you just have
Speaker 1: one dish to wash.
Speaker 2: Like that. My girlfriend uses that for kid snacks, like
Speaker 2: to separate kids snacks instead of a bunch of little things.
Speaker 3: Well, she's doing it wrong. She needs to use it
Speaker 3: for tacos and tacos home. I'll tell her kitchen hack
Speaker 3: number four.
Speaker 1: When's the last time you guys sat down with a
Speaker 1: big pint of ice cream?
Speaker 3: I just looked at her watch. Isn't that recent?
Speaker 2: Set me a picture last night after I went to
Speaker 2: bed of just the empty gallon of ice cream thing
Speaker 2: in there, and he said, don't judge me. Is the
Speaker 2: old I'm like, I.
Speaker 4: Didn't even get any not diabetic, I'll tell you that much.
Speaker 2: He's so frustrated.
Speaker 1: I was concerned about him emotionally. Usually when people go
Speaker 1: through something like that, it's like they're going through something
Speaker 1: traumatic and what happened.
Speaker 4: He was also crying and like text, yeah, but you're
Speaker 4: so skinny.
Speaker 2: It happens once a week.
Speaker 1: So if you're a big ice cream eater like Brooks husband,
Speaker 1: if you want to keep your ice cream cold as
Speaker 1: you're eating it, a hack is to use a koozy
Speaker 1: around the pint so.
Speaker 3: Your your hands don't warm up and melt the ice
Speaker 3: cream inside it. Else, keep your hands from being really cold.
Speaker 4: And Jerry's pine.
Speaker 2: So now, could I add an ice cream hack that
Speaker 2: has changed my life? Please do store it upside down?
Speaker 3: Yeah? We already talked about this.
Speaker 1: Yeah I did it.
Speaker 2: It's amazing. You were just trying to take credit for.
Speaker 1: That.
Speaker 3: We talk about it like a week ago.
Speaker 4: Also, all vocados and onions.
Speaker 3: I'm gonna write that one down. Thanks for that.
Speaker 1: Finally, kitchen hack number five, This one's a mind blower
Speaker 1: for me. The problem after you make great cookies is
Speaker 1: they don't stay soft long enough. I like crispy, you
Speaker 1: like you like a nice, dry cookie cross Well, so
Speaker 1: I guess this one doesn't apply to you. But if
Speaker 1: you actually like soft, moist, gooey cookie, then you need
Speaker 1: to know this hack. It works with muffins and cakes
Speaker 1: and anything. You take your baked goods, pop them in
Speaker 1: an airtight container with one slice of white bread in there,
Speaker 1: and then you seal it up, and the cookies soak
Speaker 1: up the moisture from the bread so that they stay
Speaker 1: soft and chewy.
Speaker 3: It trains the life out of the bread.
Speaker 1: Like a marriage. Cookie game just got elevated.
Speaker 4: I don't believe this one. I have to try it.
Speaker 3: Try this.
Speaker 4: This is like blowing my mind too much where I think.
Speaker 2: Now it's a conspiracy that means you're gonna have to
Speaker 2: bake cookies. It's all. Really, I can't even care. There's
Speaker 2: so much wheat bread in my house. I'd open it
Speaker 2: up and be like, oh white bread.
Speaker 3: Oh yeah, you don't own any white bread anyway. I
Speaker 3: hope that up to your cooking game recently.
Speaker 4: That was really cool.
Speaker 1: I know, we should just blow out the phone tab
Speaker 1: not even do this, just more kitchen hacks.
Speaker 2: Yeah, we're getting text in this same No, oh, you guys.
Speaker 3: Want the phone tap?
Speaker 1: Okay, fine, we'll do another phone tab all right, Phone
Speaker 1: tabs coming up next.