Want to make restaurant quality steaks at home?
Once limited to the world’s best restaurants, sous vide cooking is a technique that makes it easy to achieve professional-quality results in the kitchen.
Sous vide, which means “under vacuum” in French, refers to the process of vacuum sealing food and putting it in a water bath. However, you don’t need to vacuum seal your food to cook sous vide. Instead, this technique is really about bringing food...