Gesamtlänge aller Episoden: 1 day 7 hours
Join us as we talk to Gelbvieh Commercial Marketing Director Tom Strahm on Carcass Quality of the Gelbvieh sired cattle.
Indianola rancher John O'Dea is highly involved in his community and raises cattle under a program he calls 'Conception to Consumption'. He explains what he means by that...
Join us today for some key information on how far the Hereford breed has advanced over the years into the powerful position it is today.
"That's one thing I've noticed that just isn't there anymore", says Alex Peterson. LISTEN IN as we discuss THE KEY to retaining Customer Loyalty!
Cattle Ranchers are raving about the new type of bull sale put together by third generation Angus breeders at Windmill Angus Ranch in Haigler, Nebraska. Contact Alex Peterson to learn more... OR just LISTEN IN and we'll introduce him to you!
LISTEN IN for this one. It might be the new trend in bull sales...
Did you know that cattle help produce over 100 household and everyday products? LISTEN IN to learn more from Community Agriculture Alliance via the Cattleman's Corner facebook page.
LISTEN IN to see what we mean by One Acre of Land...
Listen in as American Gelbvieh Executive Director Tom Strahm helps us understand the quality traits of the Balancer Bull by Gelbvieh.
Do you know where your food comes from? Doug Stanton is here to tell us more....