Gesamtlänge aller Episoden: 6 days 15 hours 45 minutes
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Erin Brennerman, a pig farmer from Washington, Iowa, talks about the serious public health threat of antibiotic resistance, and believes it is their responsibil
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Stephanie Mercier, Senior Policy and Advocacy Adviser for the Farm Journal Foundation, talks about the rising problem of Colony Collapse Disorder, and why the d
Kerissa Chapman, AgVentures Education Coordinator at the International Agri-Center, encourages people to get involved and educated about farming.
Paul Shapiro, the Vice President of Farm Animal Protection at the Human Society of the United States, talks about the recent events that have revealed the inhum
Cathy Merlo is the Western Editor for Dairy Today and has more than 25 years of experience as a writer, journalist and photographer, talks about Dairy Farming i
Joel Salatin, a third generation full-time family farmer in Virginia 19s Shenandoah Valley, talks about the services that the Polyface Farm provides.
Rachel Armstrong, founder of Farm Commons, which helps farmers with transactional legal issues, like leases, partnership agreements and employment matters.
Steven a Betsy Fleury talks about life in Richmond, VT after selling their dairy farm and creating a maple sugaring business on their farm instead.