Gesamtlänge aller Episoden: 6 days 4 hours 48 minutes
Republished with permission and with thanks to Kelly Cappasola and the Forever Young Radio Show Team.
I was honored to co-host this interview episode with my favorite doctor in health & wellness, Dr. William Li. This will be the 3rd time my loyal listeners have heard from him on this podcast, and for followers of Nutrition Without Compromise, you may also have heard from him there...
This week, I'm thrilled to share a few of my reflections and takeaways after reviewing my top episodes of all time after 3 years of podcasting. This will be our 168th episode. The primary goal of this podcast episode is to connect with my audience...
Around 95% of girls in the most disadvantaged African rural communities never completed senior high school. Rosalinda Agana grew up in Northern Ghana and experienced the lack of access to quality education herself. But now, she is on a mission to build education equity on a global scale...
If algae blooms go out of control, they can cause devastation to aquatic life and destroy coastal communities. This is typically addressed through chemical-based techniques, which are highly effective yet lead to other environmental problems. Lawrence Field presents an ecologically safe way to eliminate algae blooms, which features the use of ultrasonic tech...
Permaculture is a unique agriculture approach that mimics natural patterns to meet human needs while keeping the environment on a healthy regenerative cycle. Corinna Bellizzi sits down with author and activist Starhawk who shares how this particular farming technique can save the world from further degeneration and help rebuild the soil...
With rising food costs, security issues and more all around the globe, more communities and individuals are starting to think about growing their own food. As it stands, simple solutions sometimes seem too far off...
It is not surprising to find glyphosate in our bodies because it is basically everywhere. It is in the food we eat, the water we drink, the rain that falls on our roofs, and the air we breathe. Despite its rampant use, it is a poison that slowly kills us and must be eliminated from our bodies, and it all begins by getting rid of glyphosate from the soil. Joining Corinna Bellizzi is the Glyphosate Girl, Kelly Ryerson...
The ocean may seem like a far-flung place from home, but its destruction directly impacts our daily lives. One man is using scuba diving to increase awareness about this matter, inviting people to take part in an exciting activity to save our water planet. Corinna Bellizzi chats with explorer, environmentalist, and educator Jean-Michel Cousteau about his work with the Ocean Future Society, a not-for-profit organization dedicated to exploring and preserving the underwater world...
Aluminum is the most abundant metal in the Earth’s crust. Nowadays, it is almost present in our everyday lives, from the containers of our beverages to the wrapping of our food. How is it mined, extracted, and processed? Does it have a negative impact on our bodies and the environment? Joining Corinna Bellizzi is Dr. Saleem H. Ali, who talks about how aluminum production directly affects the food industry and public health...
Genetic modified organisms or GMOs have transformed the entire food industry and global health on a massive scale. And with the recent advent of CRISPR technologies and more complex genetic engineering methods, the new landscape of GMO 2.0 has arrived. Although they are a testament to our scientific progress, they could be doing more harm than good to our bodies...