Al Spoler and Hugh Sisson taste and review some of the finest wines around the world and from our Maryland wineries.
http://wypr.org/programs/cellar-notes
Gesamtlänge aller Episoden: 1 day 17 hours 35 minutes
Greek Wines
Maybe the oldest continuously producing wine region, Greece has seen enormous progress in its wine in recent years. See omnystudio.com/listener for privacy information.
Chenin Blanc
An overlooked noble white grape, chenin blanc is capable of a wide variety of styles and flavor profiles. Hugh looks at three. See omnystudio.com/listener for privacy information.
Spanish White Wines Beyond Albarino Or Rueda
It's fun to go exploring off the beaten path, and Hugh is doing just that, looking at three whites from unfamiliar regions in Spain. See omnystudio.com/listener for privacy information.
Beaujolais
The ideal wine for casual relaxed dinners, built to be loved, easy to drink. See omnystudio.com/listener for privacy information.
Mâcon Whites
White Burgundy on a budget? Well, such a thing is possible in the Mâcon region where chardonnay is king. See omnystudio.com/listener for privacy information.
Rosés
It's the perfect time of year to enjoy the fresh, fruity rosés of the world. Al takes us on a tour of some attractive rosé producing regions. See omnystudio.com/listener for privacy information.
Tempranillo
The premier red grape of Spain changes its nature depending where it's planted. Al discusses three different examples. See omnystudio.com/listener for privacy information.
South of France
For vacations, you can't beat the South of France; but it's also the home of some serious wine values See omnystudio.com/listener for privacy information.
Oaked Whites Beyond Chardonnay
Chardonnay isn't the only grape to get the oak treatment. These wines were aged in oak, but handled in a restrained, sensible manner. See omnystudio.com/listener for privacy information.
Portuguese Reds
Portugal is building an audience, and these reds make the case that it should grow See omnystudio.com/listener for privacy information.