Gesamtlänge aller Episoden: 42 days 42 minutes
This week The 95.9 Company Break takes a look at Capizzano Olive Oils Vinegar's in Pawcatuck, CT. We talk to owners Stephen Suzanne who have ...
Theatre By The Sea's new 2016 season is the subject of this week's program with Bill Hanney, Producing Executive Director, Kevin Hill, Artistic Director and ...
This week Jazz After Dinner features pianist Sonny Clark from his Blue Note recording "My Conception".
The RI Civic Choral and Orchestra is the subject of this week's program, with Edward Markward, Music Director. We talk about their upcoming concert and ...
Ocean State Theatre Company is the subject of this week's program with Amiee Turner, Producing Artistic Director and Nate Suggs, star of “Anything Goes”. We ...
This week Jazz After Dinner features alto saxophonist Julian "Cannonball" Adderley from his recording "Cannonball Adderley Takes Charge".
The Mystic River Chorale is the subject of this week's program with Frank Martginetti, Artistic Director and Laurie-Annya Linfoot, President. We talk about the upcoming ...
This week Westminster Youth String Ensemble, is the subject of the program, with Kathleen Curran Monroe, Director. We talk about the upcoming season and the ...
This week Jazz After Dinner features composer/arranger Chico O'Farrill and his Afro-Cuban Jazz Big Band from the recording titled "Heart of a Legend"
This week The Jamestown Community Chorus, is the subject of the program, with B. J. Whitehouse, Music Director, and Elaine McLean, Publicity Director. We talk ...