Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.
https://eftp.co/podcast
Gesamtlänge aller Episoden: 7 days 14 hours 55 minutes
episode 10: #10 - Can Seafood be Sustainable? Captain Paul Watson of Sea Shepherd on How to Save the Oceans
Few people have a better understanding of the oceans and their current state than Captain Paul Watson, President, CEO and founder of Sea Shepherd. In our conversation, we dive deep into the state of the oceans and discuss the impact our eating habits...
episode 9: #9 - No Soil, No Sunshine, No Problem! Meet the Farmer of the Future, Growing Real Food Indoors – Rob Laing, CEO of Farm.One
Rob Laing, the CEO of Farm.One is a farmer of the future! He runs a thriving hydroponic farm that specializes in growing rare and exotic herbs and greens – right out of the Institute of Culinary Education in the heart of New York City. What is...
episode 8: #8 - A Broken Food System: How Does Conventional Animal Agriculture Impact Our World (Reducetarian Summit Panel)
This episode features a recording of a panel discussion from the Reducetarian Summit, held in New York City in May 2017. The goal of the summit was to spark solution-driven conversations that can help individuals and communities decrease meat...
episode 7: #7 - Ripple Foods: Adam Lowry on Creating a Ripple in the Food System
Adam Lowry, co-founder and co-CEO of Ripple Foods, is on a mission to create the purest plant protein and a ripple effect in the food system. Using a proprietary technology, Adam and his co-founder Neil Renninger, have successfully made milk from...
episode 6: #6 - David Bronner on Going Beyond Organic and Fighting the Industrial Food Machine
David Bronner, CEO of Dr. Bronner’s Magic Soaps, the top-selling brand of natural soaps in North America dishes some hard facts and truth about sustainable agriculture. David starts off by getting into the fascinating backstory of Dr. Bronner’s...
episode 5: #5 - Secrets to Building a Plant-Based Food Empire with T.K. Pillan, Co-Founder of Veggie Grill
In this episode, I speak with T.K. Pillan, co-founder of Veggie Grill, the largest all vegan restaurant chain in the United States about his experience building a successful food business. T.K. is now also an investor and co-founded Powerplant...
episode 4: #4 - John Mackey of Whole Foods Market on the Healthiest Way to Eat for the Planet
I had the pleasure of sitting down with John Mackey, founder and CEO of Whole Foods Market to discuss his thoughts on how best to eat with the planet, keeping your personal health in mind. Mackey helped fuel the rise of organic and natural food in the...
episode 3: #3 - The Future of Meat Without Animals: Bruce Friedrich on How Technologies Like Plant-Protein and Cellular Agriculture Are Making it Possible
When it comes to understanding the future of food, there are few people who know more than Bruce Friedrich, the Executive Director of the Good Food Institute (GFI) and founding partner of New Crop Capital. Show notes for this episode: Learn how Eat...
episode 2: #2 - Gene Baur Ends the Debate Between Vegans and Meat Eaters
Gene Baur, President of Farm Sanctuary talks about the problems with our food system and explore solutions both meat eaters and vegans can agree on. Gene has spent the past 30 years fighting for a more just food system and believes that “people...
episode 1: #1- Khaled, the Vegan Saudi Prince on the End of Factory Farming and the Solution to Climate Change
Dive into the future of meat production and the battle against climate change with Khaled bin Alwaleed bin Talal, founder and CEO of KBW Ventures. Khaled is not your typical venture capitalist/investor. Not only is he a member of the Saudi royal...