Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
https://www.eatthispodcast.com
Eine durchschnittliche Folge dieses Podcasts dauert 20m.
Bisher sind 285 Folge(n) erschienen.
Dieser Podcast erscheint jede zweite Woche.
Gesamtlänge aller Episoden: 3 days 17 hours 13 minutes
Do good chocolate
The world of fine chocolate has seen some major change in the past few years, much of it focused on the rise of so-called “bean to bar” chocolate made by smallish producers with an eye on the distinctive qualities of different cacao beans.
Bog Butter
Peat diggers in Ireland and elsewhere have occasionally unearthed objects, usually made of wood, that contained some kind of greasy, fatty material with a "distinctive, pungent and slightly offensive smell". - Butter. Centuries-old butter. -