From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at alittlehomecooking@gmail.com, or call us at 201-241-COOK.
https://homecooking.show
Eine durchschnittliche Folge dieses Podcasts dauert 55m.
Bisher sind 18 Folge(n) erschienen.
Alle zwei Wochen gibt es eine neue Folge dieses Podcasts.
Gesamtlänge aller Episoden: 15 hours 41 minutes
episode 7: Gettin’ Jalapeño Business (with Rachel Khong)
Samin and Hrishi brainstorm snack ideas for hiking, but sometimes wander off the trail.
episode 6: I Scream, You Scream, Please Scream Inside Your Heart for Ice Cream (with Nadiya Hussain)
The most important ingredient in a family recipe: your mother's disappointment in your cooking.
episode 5: White Fra-chili-ty (with Sam Sanders)
The world's heating up, but we have some ideas to help you keep your cool.
episode 4: Guess What? Chicken Butt Is Delicious (with Yo-Yo Ma)
This episode is a riddle, wrapped in an enigma, wrapped in a tortilla.
episode 3: Cod Save America (with Wesley Morris and Dr. Sumesh Hirway)
So much sardine advice packed into this episode.
episode 2: Here's What Else You Knead to Know Today (with W. Kamau Bell and Stella Parks)
What to bake with what you've got, and how to make do with what you don't got.
episode 1: Bean There, Done That (with Josh Malina)
We promise this is not exclusively a bean podcast.