Every Thursday, a new episode of Living Planet brings you environment stories from around the world, digging deeper into topics that touch our lives every day. The prize-winning, weekly half-hour radio magazine and podcast is produced by Deutsche Welle, Germany's international broadcaster - visit dw.com/environment for more.
https://www.dw.com/en/living-planet/program-19028671?maca=en-podcast_living-planet-948-xml-mrss
Gesamtlänge aller Episoden: 9 days 19 hours 20 minutes
Living Planet: What water?
Water is life. From having too much to not enough, we explore the impact a warming world is having on access to water.
Living Planet: Defending Mother Earth
To mark International Day of the World's Indigenous Peoples, we find out how indigenous groups are fighting to preserve their native lands and resources.
Living Planet: Tourism - paradise lost or found?
Belize has to choose between ecotourism and agriculture, Galapagos' biodiversity is under threat and Bali is caught between conservation and island development.
Living Planet: Milk 'n' meat
This week, 21st century solutions for for sustainable food: From bio-hacking to crowd-butchering, solar-powered milk cans to livestock resilient enough for Africa's drought-ridden future. And two words: camel milk.
Living Planet: Wolves & wilderness
As the world struggles with deforestation, should we be creating urban forests instead? Plus, wolves are returning to Germany, but age-old fears over the predator still persist.
Living Planet: Under the sea
The world's oceans are full of weird and wonderful creatures. We splash down under the waves for a glimpse at some of the less charismatic species, we find out what's behind Europe's mysterious dolphin deaths, and we meet a tiny undersea sociopath who likes to smash things.
Living Planet: Our planet, our future
As world leaders debate how best to move forward with implementing the goals of the Paris Agreement, cities and civil society are wasting no time in taking action.
Living Planet: The food we eat
Fishy business in Vietnam and alternatives to chemical pesticides. Plus, can we save our bananas? How safe is Europe’s food? And in Berlin, nightingales sing for their supper - all on this week's Living Planet.
Living Planet: New horizons
Why scientists are worried about the collapse of Antarctica's ice shelf, how the Dutch have harnessed wind to power electric trains, and what green power means for refugees in the world's first solar-powered camp.
Living Planet: Making waves
Oceans cover more than two-thirds of the planet. They are the lifeblood of the earth and crucial to our survival. But human activity is causing the health of our underwater worlds to deteriorate. Can we save our oceans before it's too late?