Gesamtlänge aller Episoden: 9 days 19 hours 32 minutes
Take a walk with Living Planet along the Fukushima hiking trail, jump on board a ship touring the Antarctic and find out how safe it is for a cruise ship to sail through the once inaccessible Arctic Northwest Passage.
How environmentally friendly is the food on your plate? France bans supermarket waste, Greenpeace says no Arctic fish and chips, how choosing your cheese can help the environment - and Chilean wine goes sustainable.
How environmentally friendly is the food on your plate? France bans supermarket waste, Greenpeace says no Arctic fish and chips, how choosing your cheese can help the environment - and Chilean wine goes sustainable.
Ethiopia battles drought and hunger, while the challenge of halting climate change continues. Bus shelters protect against Australian heatwaves - and the ocean island of Kiribati doesn't have enough water to go around.
Ethiopia battles drought and hunger, while the challenge of halting climate change continues. Bus shelters protect against Australian heatwaves - and the ocean island of Kiribati doesn't have enough water to go around.
Five years ago, the world was shocked by the news that a massive earthquake had triggered a devastating tsunami along the coast of Japan. Entire villages were destroyed and the nuclear plant at Fukushima went into meltdown. What does the region look like today and where are we at with the push for renewable energy?
Five years ago, the world was shocked by the news that a massive earthquake had triggered a devastating tsunami along the coast of Japan. Entire villages were destroyed and the nuclear plant at Fukushima went into meltdown. What does the region look like today and where are we at with the push for renewable energy?
This week, Living Planet takes a close look at some of the challenges facing India and China - two of the world’s emerging key players in the fight against global warming.