Gesamtlänge aller Episoden: 15 days 20 hours 25 minutes
Mark talks to Alex Houseman, the founder of Over The Moo, a dairy-free ice cream company born out of necessity - Alex is lactose intolerant. Over The Moo is now in Woolworths, IGA and Foodworks around Australia and looking to expand internationally. Mark and Alex talk about business models, creating exotic flavours and when is the right time to look for investors.
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All pet owners have experienced the problem where it's hard to get out-of-hours medical advice from a vet for peace of mind. This weeks guest is solving that problem. VetChat connects people with vets for video consultations and text chats to help give on-call medical advice. We talk about the business model, getting vets on board and the future plans.
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Mark speaks with a man in the business of coaching. Marcus West has been a presentation coach for 20 years and recently started an online platform to help salespeople with their training process.
Users can rehearse their pitches and presentations, get feedback from a coach or their manager, and share with other users in their workplace. It's a great conversation about the theatre and art of selling and how to create the perfect pitch.
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Mark speaks to Denan Kemp - a former NRL player who has launched a beer company, designed to be the perfect companion for watching the footy at the pub or on the couch. He is also the host of his own sports interview show on Facebook, called 'The Locker Room'. We discuss the challenges of starting a business with your partner, how to grow a business while minimising risk, and how important brand identity is when starting a beer business.
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Mark talks to Ben Wong and Charbel Zeaiter, the founders of digital education company Academy Xi. They specialise in courses in areas such as virtual reality, augmented reality, user experience design and growth marketing and recently closed a $2.25 million investment round. These two are really committed to teaching critical digital skills to a new wave of the workforce...
Things get a bit fiery this week - talking about the challenges facing the restaurant industry with all its rules and regulations. Our guest is Antonio Ruggerino, owner and chef at Verde Restaurant + Bar in Sydney. Antonio tells Mark how council and government make running a restaurant hard business, as well as the challenges of finding staff who excel in hospitality. They talk about innovation, nightlife habits, food delivery services and more.
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This week Mark talks partnerships and cross promotion - in the interests of collaboration for business. His guest is Jess Ruhfus, the founder of Collabosaurus, which is a match-making platform for big brands and small businesses. The site connects businesses with similar goals and audiences, taking lots of time and hard work out of the partnership process...
Mark has a very special guest this week - the Australian Treasurer, the Hon. Scott Morrison MP. He and Mark talk about the government's Small Business Digital Taskforce that Mark will be chairing, looking at all the digital tools available to small business owners to improve their productivity, efficiency and work/life balance. More importantly though, the taskforce will be examining all the barriers keeping small businesses away from using these digital tools...
Mark takes a look at digital and creative agencies - with one man who has both worked for them and started his own. Kiel Van Daal is the co-founder of Digilante, an agency with a streamlined, agile approach to delivering rebrands and digital creative. They talk about the traditional agency model, the continuous challenge of innovation, and how Kiel works hard to avoid turning into the type of agency he's trying to avoid as Digilante grows.
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Mark speaks to Madelienne Anderson and Rebecca Fox, the founders of a markets business in Sydney's eastern suburbs - Cambridge Markets. They're being counter-intuitive to everyone obsessed with online retail (Amazon, anyone?) and building a thriving physical marketplace for thousands of customers, with local business vendors selling premium quality goods. We talk about shopping habits, building communities and how to scale a business thats dependent on the weather...