Gesamtlänge aller Episoden: 1 day 58 minutes
Chef Bryant Terry shares how a very specific 90s hip hop song led him to veganism, what we all get wrong about Black Food, and the magic of his grandmother’s slow-cooked, soul nourishing greens.
Comedian and actress Leslie Jones makes us laugh and talks about her grandmother’s cornbread stuffing that is so good that she has it all year round, not just the holidays.
Matthew McConaughey and Camila Alves McConaughey bring listeners into their kitchen in Austin, Texas and we learn how to make Camila’s Brazilian Chicken Stroganoff.
Michele is joined by author, civil rights activist, and famed Star Trek actor George Takei. He shares his harrowing experiences living in an internment camp as a child, how he adjusted to life after, and what led to becoming Sulu.
Singer, songwriter and composer Jon Batiste reminisces on the sounds of his childhood kitchen in New Orleans and shares his family’s Christmas tradition of hosting a gumbo throwdown.
Michele joins chef Samin Nosrat, author of the New York Times bestseller Salt, Fat, Acid, Heat to tell stories of Nosrat’s mother’s kitchen, who and what else shaped her as she grew up, and a special trip Nosrat took to her native Iran when she was a kid.
Singer and songwriter Jeff Tweedy discusses cherished memories from his childhood kitchen in Illinois,
and the invaluable time he spent at his kitchen table with his mother, and he explains how his favorite
home-cooked dish today–known simply as The Dish–became a Tweedy family hit.
Jeff Tweedy is an American songwriter, musician, and record producer best known as the singer and
guitarist of the band Wilco...
Author, journalist, and professor Michael Pollan talks about the influence Julia Childs had on his mother’s kitchen, the nature of kitchens in America today, and shares his unexpected favorite dish growing up.
On this special Thanksgiving episode, we’re joined by America’s weatherman Al Roker. He shares Thanksgiving traditions, new and old, and tips on how to perfect his mama’s Oxtail Stew with Dumplings.
In this episode of Your Mama’s Kitchen, comedian, writer and TV host Hari Kondabolu talks about growing up in Queens, New York City, where his mother brought her native South India to the dinner table with an unforgettable peanut chutney. Hari also discusses his parents’ quiet activism – and how, from his mother, Hari learned to use humor to confront the world’s injustices.
Hari Kondabolu is a comedian, writer, TV host, and podcaster based in Brooklyn, New York...