On The Ledge is a podcast all about indoor gardening - helping you to grow everything from Aloe vera to the ZZ plant. Presenter Jane Perrone has been nuts about houseplants since she was knee high to a Swiss cheese plant. She quizzes the experts, helps you find cool new stuff to grow and figures out how to fix your plant problems. For more information, email ontheledgepodcast@gmail.com or visit janeperrone.com.
http://www.janeperrone.com/
Gesamtlänge aller Episoden: 8 days 5 hours 21 minutes
episode 13: Episode 13: James Wong
Ethnobotanist James Wong has got some really thought-provoking things to say about why we grow the houseplants we do - think of the ubiquitous spider plant and umbrella plant - and predictions about where houseplant horticulture may be headed...
episode 12: Episode 12: Robin Stockwell, the Succulent Guy
The Succulent Guy aka Robin Stockwell is the man credited with making succulents sexy. I talk to Robin about his legendary - and enormous - globe of succulents, why you shouldn’t get an Agave mixed up with an Aloe, and why there’s transatlantic...
episode 11: Episode eleven: plants for bathrooms, feat. Tillandsias
Episode 11; bathroom plants and Tillandsias
episode 10: Episode 10: conservatories with Anne Wareham
Episode ten: conservatories with Anne Wareham
episode 8: Episode 8: the Chelsea flower show 2017
Jane Perrone discovers what the Chelsea flower show has to offer for houseplant lovers
episode 6: Episode 6: pots
This week's show is all about containers for your plants - learning about their history with cultural historian Dr Catherine Horwood and discussing the best ways of making your houseplant collection shelfie-worthy with Ian Drummond of Indoor Garden...
episode 5: Episode 5: how not to kill your houseplant with Veronica Peerless
I talk to Veronica Peerless, author of How Not To Kill Your Houseplants, about how to keep your houseplants happy.
episode 4: Episode four: microgreens
Want to grow something edible on your tiniest windowsill? Microgreens are the answer. Jane Perrone talks to Mark Diacono of Otter Farm in Devon about how to grow microgreens and how to use them in the kitchen.