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Gesamtlänge aller Episoden: 1 day 13 hours 1 minute
episode 86: Dr. Aaron Staples on the cage free egg transition (PAEP 86)
Dr. Valerie Kilders and Colby Smock host Purdue alum Dr. Aaron Staples to discuss the results from recent research he was involved in which looked at the transition to cage-free production. In this episode, find out about some of the findings from th...
episode 85: The Cost of a Thanksgiving Meal with Dr. Joseph Balatas (PAEP 85)
In this episode, hosts Dr. Valerie Kilders and Shelby Whitaker discuss the economics of Thanksgiving with Purdue Professor Dr. Joseph Balagtas. Dr. Balagtas provides insights into fluctuating prices of Thanksgiving essentials, analyzes consumer strat...
episode 84: Dr. Tom Hertel, Purdue’s Spirit of the Land Grant Mission (PAEP 84)
Ken Foster and Colby Smock talk with Distinguished Professor of Agricultural Economics, Dr. Tom Hertel, to discuss his Purdue experience and recent receipt of the Corinne Alexander Spirit of the Land Grant Award. In this podcast, Dr. Hertel reflects ...
episode 83: When Blue is Green: A discussion on aquaponics and midwest seafood production (PAEP 83)
Dr. Valerie Kilders and Colby Smock are joined by Dr. Kwamena Quagrainie and Dr. Jen-Yi Huang to discuss aquaponics and midwestern seafood production. Dive deep into this podcast to learn more about Purdue’s USDA funded “When Blue is Green” project a...
episode 82: The Creation of Boiler Chips Ice Cream with Allison Kingery and Teresa King (PAEP 82)
The official Purdue ice cream, Boiler Chips, has quickly become a fan favorite since its release in early September. In this episode, Dr. Ken Foster and Shelby Whitaker sat down with two of its creators, Allison Kingery and Teresa King, to get the be...
episode 81: Dr. Todd Kuethe - Purdue Ag Econ Professor, Researcher, and Mentor (PAEP 81)
Dr. Valerie Kilders and Shelby Whitaker interview Todd Kuethe, Purdue Ag Econ Professor and Schrader Chair in Farmland Economics. Kuethe discusses his personal research experience, the Purdue Ag Econ honors research program, and the importance of stu...
episode 80: Purdue Student Soybean Innovation Competition (PAEP 80)
Dr. Ken Foster and Colby Smock are joined by a panel of experts, including Nate Mosier, Denise Scarborough, and Ben Forsythe to discuss all things "Purdue Student Soybean Innovation Competition!" Get ready for a glimpse into all the competition entai...
episode 79: Courtney & Abby pass the mic to Colby & Shelby: A look back at their year of student podcasting (PAEP 79)
As we welcome our new podcast co-hosts, Colby Smock and Shelby Whitaker, we turn the tables on our outgoing co-hosts, asking Courtney Rodkey and Abby Meier to reflect on what they learned as podcast co-hosts over the past year.
episode 78: Task Force Members give glimpse into planning and preparation for Purdue Ag Week (PAEP 78)
The 20-member Purdue Ag Week Task Force has been hard at work preparing for this year's events. The event, which takes place each spring on Purdue's campus, showcases the agriculture industry and Purdue agriculture! Dr. Valerie Kilders and Abby Meier...
episode 77: Paul Patterson - Dean, College of Agriculture, Auburn University (PAEP 77)
This week, Dr. Valerie Kilders and Courtney Rodkey are joined by one of Purdue Agriculture's 2023 Distinguished Ag Alumni. Dr. Paul Patterson! Paul discusses his career path after graduating from Purdue and provides advice to current students. Dr. Pa...