Science Friday

If you’ve ever tried brewing your own beer or raising your own sourdough, then you know that the process of fermentation isn't easy to get right. How do you control the growth of mold, yeast, or bacteria such that it creates a savory and delicious new fl

A quarter of the world’s greenhouse gas emissions come from putting food on the table. From the fossil fuels used to produce fertilizers, to the methane burps of cows, to the jet fuel used to deliver your fresh asparagus, eating is one of the most planet

Summer is here—and that means it’s time for a road trip! Dylan Thuras and Ella Morton, co-authors of Atlas Obscura: An Explorer’s Guide to the Hidden Wonders of the World, join Ira to share some suggestions for sciencey things to see and do around the co

Much has been written about the Manhattan Project, the American-led project to develop the atomic bomb. Less well known is Nazi Germany’s “Uranium Club”—a similar project started a full two years before the Manhattan Project. The Nazis had some of the gr

These days, a scientific paternity test is easily acquired, and its results are seen as almost indisputable. But what about the days before so-called foolproof DNA analysis? For most of human history, people considered the identity of a child’s father to

The eight-day squid-and-kin appreciation extravaganza of Cephalopod Week is nearly over, but there’s still plenty to learn and love about these tentacled “aliens” of the deep. After a rare video sighting of a giant squid—the first in North American water

The official U.S. time is kept on a cesium fountain clock named NIST-F1, located in Boulder, Colorado. On a recent trip to Boulder, Ira took a trip to see the clock. He spoke with Elizabeth Donley, acting head of the Time and Frequency Division at the Na

When wildfires rage in the West, Colorado State University atmospheric scientist Emily Fischer hops into a plane, and flies straight into the smoke. The plane is a flying chemistry lab, studded with instruments, and Fischer’s goal is to uncover the chemi

For eight glorious days during the end of June, Science Friday honors the mighty mollusks of the ocean—Cephalopod Week returns for the sixth year! And we’re cephalo-brating with a tidal wave of ways for you to participate. This year, we want to know your

We’ve known for more than 200 years that cities are hotter than surrounding rural areas. All that concrete and brick soaks up the sun’s rays, then re-emits them as heat long after night has fallen. On top of that, waste heat from the energy we use to pow