Sinica Podcast

John Pomfret was 14 years old when Henry Kissinger began interacting with China in secret. He took his fascination to Stanford University’s East Asian Studies program, where he was among a select group of exchange students invited to spend a year at Nanjing University in 1980, shortly after Nixon established diplomatic relations between the U.S. and the People’s Republic of China...

Wu Fei is a classically trained composer and performer of the guzheng, or traditional Chinese 21-string zither. Abigail Washburn is a Grammy Award–winning American banjo player and fluent speaker of Chinese. They’ve been friends for a decade and are now recording an album together. They sat down with Jeremy and Kaiser to talk about their paths to becoming musicians, and how their new work is melding Chinese and American folk music...

Edward Wong became a reporter for The New York Times in 1999. He covered the Iraq war from Baghdad from 2003 to 2007, and then moved to Beijing in 2008. He has written about a wide range of subjects in China for the Times, and became its Beijing bureau chief in 2014. For more on Ed’s background and samples of his reporting, find our Sinica backgrounder here...

In addition to teaching history at the University of British Columbia, Carla Nappi hosts the New Books in East Asian Studies and New Books in Science, Technology and Society podcasts. She is also the author of The Monkey and the Inkpot, a book about the Ming dynasty doctor, herbalist and natural scientist Li Shizhen, who is known for his Materia Medica...

In this episode of the Sinica Podcast, Kaiser and Jeremy talk to Fuchsia about her time at the Sichuan Higher Institute of Cuisine, how she chooses recipes for her books and the gamut of flavors of Chinese cuisine. "You both want to challenge people and give people dishes that they don’t necessarily know, but also to offer them things that are doable and that are palatable," says Fuchsia Dunlop, a British writer who has won a cult following with her recipe books of Chinese food...

John Holden has one word of advice for people trying to understand China: humility. "Anybody who tries to come to grips with China, a country with a very rich civilization, a long history... You just have to be humble in recognizing that there are things you will get wrong, things you will miss," he says around the 36-minute mark of this week's episode. John is one to know...

The U.S. election is over, and Donald Trump’s pundit-defying victory over Hillary Clinton has stunned and surprised people all over the world. In China — where activity on Weibo and WeChat indicated strong support for Trump among netizens both in China and in the U.S...

When journalist Bill Lascher received an old typewriter from his grandmother and was told it belonged to “my cousin the war correspondent,” he set off on a search to learn more about the life of Melville (“Mel”) Jacoby, who reported from the front lines of the conflict in China during World War II...

Andy Rothman has interpreted the Chinese economy for people who have serious and practical decisions to make since his early career heading up macroeconomic research at the U.S. Embassy in Beijing. He is now an investment strategist for Matthews Asia, where he continues to focus on the Chinese economy and writes the Sinology column...

China’s legal system is much derided and poorly understood, but its development has, in many ways, been one of the defining features of the reform and opening-up era. Rachel Stern, a professor of law and political science at the University of California, Berkeley, has researched the contradictions, successes and failures of China’s changing approach to governance and legal oversight of society...