The Feast

The Feast presents delectable stories from the dining tables of history. Our stories immerse you in the sights, sounds, & tastes of a meal from the past. Make bread with medieval monks; share a martini with Churchill. Find out what wars were won & which kingdoms were lost, all for the sake of a good meal. Email suggestions for episodes to thefeast@thefeastpodcast.org

www.thefeastpodcast.org

Eine durchschnittliche Folge dieses Podcasts dauert 35m. Bisher sind 71 Folge(n) erschienen. Dieser Podcast erscheint jede zweite Woche.

Gesamtlänge aller Episoden: 1 day 19 hours 23 minutes

subscribe
share






episode 43: Riding the Rails with the Harvey Girls


All aboard! This week, The Feast is riding the rails with an icon of American dining, the Harvey House. Founded by Fred Harvey in the 1870s, Harvey Houses marked the first attempt to provide standardized high quality dining experiences to passengers tr...


share








 April 20, 2018  33m
 
 

episode 44: Exhibition Sneak Peek! Mixed Messages: Making & Shaping Culinary Culture in Canada


The Feast is headed to the library this week with a special sneak peek of the Thomas Fisher Rare Book Library's upcoming exhibition, Mixed Messages: Making and Shaping Culinary Culture in Canada. We'll speak with one of the co-curators of the...


share








 May 4, 2018  32m
 
 

episode 45: Cod Sounds, Goose Tongue, & Lion's Teeth: A Culinary Journey Through Newfoundland with Lori McCarthy


Join us in the season finale of the Feast for a discussion with Lori McCarthy of Cod Sounds in Newfoundland. From salt cod to goose tongue, she takes us through a culinary cornucopia of the island's history and culture. Whether i...


share








 May 18, 2018  32m
 
 

episode 47: Jell-O Girls: A Conversation with Allie Rowbottom


Join us for an exclusive chat with author, Allie Rowbottom, as she talks about the food and feminist themes that infuse her new book, Jell-O Girls: A Family History, available on July 24th, 2018. "A gripping examination of the dark side ...


share








 July 24, 2018  41m
 
 

episode 49: Wine, Olives, and Sheep: The Etruscan Guide to 21st Century Foodways


This week, join The Feast under the Tuscan sun as we chat with award-winning winemaker Charlotte Horton about the enduring culinary traditions of one of Italy’s oldest communities: the Etruscans.


share








 October 1, 2018  38m
 
 

episode 50: Of Fish & Fermentation: Maine’s Odd Alewives Farm Brewery


Join us on Maine’s craft brewery trail as we head north to Waldoboro to talk to John and Sarah McNeil, co-owners of Odd Alewives Farm Brewery.


share








 October 29, 2018  51m