Gesamtlänge aller Episoden: 1 day 1 hour 19 minutes
It's winter time in Minnesota. It's the season of road advisories and blizzards. Here in Minnesota (pronounced Minna-snow-tah) a winter event can be life threating for people and animals on the homestead.
(15:47) Carol goes over some of her concerns and how she prepares her farm for an artic blast. Humans and animals all need food, water and shelter. You must be prepared...
Bonus Episode
If you are considering adding a family, raw milk cow to your family/homestead... this episode is for you.
Kelsey DeMaris, of DFFarmstead.com, joins Carol on this episode...
Introducing a new 2GH podcast feature - Herb Of The Week. This week's herb is Garlic.
SummaryThe conversation between Jamie and Carol covers various topics such as Carol's busy week, health benefits of cranberries, Jamie using leftover vegetables in stir-fry, and her custom flat top grill. They shares tips on saving money by making ghee to store butter and recommends buying cheesecloth from cheese-making product suppliers...
Summary This episode covers a variety of topics, including making and storing cream cheese, preserving and vacuum sealing meat and vegetables, and using and caring for cast iron cookware. The hosts also discuss their personal experiences with homesteading and provide advice on simplifying life while taking responsibility for one's food choices and family's well-being. The Homestead podcast, sponsored by PeteCoSupply.com, features co-hosts Carol and Jamie from 2GalsHomesteading...
The Homestead Podcast co-hosts, Jamie & Carol, discuss their love for homesteading and the importance of taking responsibility for what they eat and their family's well-being.
They share their recent kitchen activities, including making homemade bread, clabbering milk, and making cottage cheese, using the Instant Pot, and discuss the different techniques and recipes they followed...
We explore the wonderful world of kombucha and why it's a must-have in any homesteader's pantry.
Discover the health benefits of this fermented drink and learn how it's made, including its history and origins. We discuss the benefits of brewing kombucha on the homestead, reducing food waste, and having a source of probiotics.
Learn how to brew kombucha at home with our step-by-step guide, including tips on sterilizing equipment and achieving different flavors...
The hosts delve into the history of butter, its industrialization, and the rise of margarine as a substitute.
They provide various methods of making butter using raw milk or excess cream, including equipment to use and different types of butter to make.
They also highlight the health benefits, including the immune-boosting properties of raw milk butter vs pasteurized (store-bought) butter, while emphasizing its superior taste...
In this episode of "Food Preservation 101", we'll be exploring the different processes, tips and techniques for optimal results in canning, dehydrating, and freezing food. This is the first part of a multi-part series that aims to provide a comprehensive guide to food preservation.
We'll start by discussing canning, which is a popular method of food preservation that involves sealing food in jars or cans and then heating them to kill bacteria and other microorganisms...
In this episode of "Food Preservation 101", we'll be exploring the different processes, tips and techniques for optimal results in pickling and fermenting food. This is the second part of a multi-part series that aims to provide a comprehensive guide to food preservation.
SummaryIn this week's episode, Carol and Jamie from 2GalsHomesteading.com discuss the differences between pickling and fermenting, and provide a simple pickling recipe with vinegar...
If you are thinking about investing your hard-earned money in a freeze-dryer, you need to listen to this episode. And at the end, if you still have questions, reach out to Carol or Jamie.
In this episode, we delve into the fascinating world of food preservation through the transformative technique of freeze drying (sublimation). Co-hosts Carol and Jamie of 2GalsHomesteading.com discuss freeze drying for food preservation...