Gesamtlänge aller Episoden: 3 days 13 hours 20 minutes
59 North Skipper Nikki Henderson is joined by Chief Mate Emma Garschagen to go deep on rig climbing for sailors. They discuss all the details you want to know about safely going aloft ashore and at sea, including proper equipment and techniques, what...
Andy & Emma continue on last week's rig topic by discussing how to inspect your mast and rigging. We talk about timing of rig inspections - preparation, pre-departure, and at-sea - and what to look for at each stage of the inspection process. -- Join...
Nikki, Andy & Adam are live and in-person from Gosport, England, where Nikki leads a discussion on safety briefings. How to think about them, inshore versus offshore thoughts, how to make people take safety seriously (but not too seriously) and how...
Nikke Henderson & Andy Schell take a deep dive on anchors & anchoring systems (aka 'ground tackle'). Which anchor should I choose? How long should the chain be? What weight should I be looking for? What material should it be made of? Is bigger always...
Andy & Nikki dive deep on electrical systems and calculating electrical consumption. Specifically we are looking for answers to the following: How to calculate the draw of your domestic circuit onboard? How that relates to the required size of the...
Happy Holidays! Nikki, Mia & Emma sit down by the fire to talk about Christmas. Specifically, what they're favorite Christmas presents for sailors are, to give, and to get! -- Join us on where we dive deep on the art of seamanship. First...
Chef de cuisine (and 59 North Bosun!) Adam Browne joins the gang this week to talk galley optimization. Adam, in a prior life, worked for 15 years as a chef at chalets in the Alps, on superyachts, and indeed as 59 North mate. He, Nikki, Andy, Mia &...
Last episode of 2023! Nikki & Andy discuss ways to make sail handling and your sail inventory optimal for short-handed crews (think 2-4 sailors on a passage). We discuss which sails you should consider having in your wardrobe and how to handle them at...