TILclimate

Climate change can be confusing, and there’s so much to know. That’s why we’re back with a third season of TILclimate, bringing you new episodes that explain the basics, like why exactly is sea level rising, how climate change affects our national security, how can soils and trees be part of the solution, and so much more. All with real scientists and experts who can give you the straight story, in about ten minutes, jargon-free.

Today we bring climate change to the dining room table. In this episode, we reinvited Dr. Cynthia Rosenzweig onto the TILclimate podcast to tell us just a little more about the connections between the food we eat and climate change.

Surveys show that both left- and right-leaning Americans support policies that slow climate change. So why aren’t we seeing more of these policies pass as legislation? In this episode of TILclimate (Today I Learned: Climate), MIT alum Parrish Bergquist joins host Laur Hesse Fisher to explain the significance of public opinion and climate change: what people believe, what influences their opinion and how policies are implemented...

If you’ve heard only one thing about climate change, it might be that sea levels are rising, and many of the Earth’s islands and coastlines are at risk. But, why?

Sea level rise is already happening and affecting people right now. We invited Prof. James Renwick back to TILclimate to talk about the near future: what will sea-level rise look like for coastal areas in the next 20 or 30 years, and what can we do about it?

Is climate change really a national security issue, in the same way we think about terrorism or nuclear weapons? And if so, what are our governments doing about it?

Professor Niall Mac Dowell of Imperial College London joins host Laur Hesse Fisher to demystify the process and feasibility of removing CO2 from the atmosphere.

In our last episode, we talked about using technology to suck out extra carbon dioxide from the atmosphere. But you might also be thinking—don’t trees do that? Yeah, they do! In fact, some people have proposed that by planting enough trees, we could make a big dent on climate change.

Over the last fifty years, our world has made remarkable progress in reducing hunger around the world. How can we keep our farms and food system resilient in a warming climate?

When people talk about how much it costs to stop climate change, what are we paying for? And who’s paying, exactly? And if we don’t pay to stop climate change – how much will that cost us?